Best 3 Pumpkin Squares With Canned Pumpkin Recipes
Indulge in the delightful symphony of flavors presented by our pumpkin squares, crafted with the goodness of canned pumpkin. These delectable treats are a perfect balance of autumnal spices, creamy texture, and a hint of sweetness. Each bite will transport you to a warm and cozy kitchen, where the aroma of pumpkin spice fills the air.
Dive into our collection of pumpkin square recipes, each offering a unique twist on this classic dessert. From the simplicity of our basic pumpkin squares to the decadence of our cream cheese-swirled pumpkin squares, there's a recipe for every palate. Experience the delightful crunch of our pumpkin squares with streusel topping or the gooey indulgence of our pumpkin squares with cream cheese frosting.
Whether you're a seasoned baker or just starting your culinary journey, our recipes will guide you through the process with easy-to-follow instructions and helpful tips. So, gather your ingredients, preheat your oven, and embark on a sweet and flavorful adventure with our pumpkin squares.
PUMPKIN SQUARES
These are good any time of year. They are excellent frosted with cream cheese icing.
Provided by GINGER P
Categories Fruits and Vegetables Vegetables Squash
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, mix together the eggs, oil, sugar and pumpkin until smooth. Sift together the flour, cinnamon, cloves, ginger, nutmeg, baking soda, baking powder and salt. Stir into the pumpkin mixture.
- Spread evenly into the prepared pan and bake for 25 to 30 minutes. The bars should spring back to the touch when done. Allow to cool before frosting.
Nutrition Facts : Calories 202.7 calories, Carbohydrate 26.5 g, Cholesterol 31 mg, Fat 10.2 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 196.3 mg, Sugar 17.4 g
31 EASY WAYS TO USE CANNED PUMPKIN
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pumpkin treat in 30 minutes or less!
Nutrition Facts :
PUMPKIN BARS
Pumpkin bars with cream cheese frosting are the ultimate fall treat. But my family likes them so much, they ask me to make them all year long! -Brenda Keller, Andalusia, Alabama
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, beat the eggs, sugar, oil and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Pour into an ungreased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until set. Cool completely. , For icing, beat the cream cheese, confectioners' sugar, butter and vanilla in a small bowl. Add enough milk to achieve spreading consistency. Spread icing over bars. Store in the refrigerator.
Nutrition Facts : Calories 260 calories, Fat 13g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 226mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- For a richer flavor, use evaporated milk instead of regular milk.
- If you don't have pumpkin pie spice, you can make your own by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
- Be careful not to overmix the batter, as this can result in tough squares.
- To make sure the squares are cooked through, insert a toothpick into the center of the pan. If it comes out clean, the squares are done.
- Allow the squares to cool completely before cutting and serving.
Conclusion:
Pumpkin squares are a delicious and easy-to-make fall dessert. With just a few simple ingredients, you can create a sweet and flavorful treat that is perfect for any occasion. Whether you are looking for a quick snack or a special dessert to serve at your next gathering, pumpkin squares are sure to be a hit.
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