Best 6 Pumpkin Spiced Pudding Recipes
Indulge in the delectable flavors of fall with our Pumpkin Spiced Pudding, a creamy and comforting dessert perfect for any occasion. This classic recipe is infused with the warmth of pumpkin puree, aromatic spices like cinnamon and nutmeg, and the subtle sweetness of brown sugar. Served with a dollop of whipped cream or a sprinkle of cinnamon sugar, this pudding is a true delight for the senses.
In addition to the traditional pumpkin spiced pudding, we also offer variations to cater to different tastes and dietary preferences. For those seeking a richer and more decadent treat, our Chocolate Pumpkin Pudding combines the flavors of pumpkin and chocolate for an irresistible indulgence. If you prefer a lighter and healthier option, our Pumpkin Pie Pudding is made with wholesome ingredients like almond milk and honey, providing a guilt-free indulgence.
For those with gluten intolerance, our Gluten-Free Pumpkin Pudding is a delightful alternative that offers the same creamy texture and delicious flavors without compromising on taste. And for those who love the convenience of single-serve desserts, our Pumpkin Pudding Cups are perfect for a quick and satisfying snack or dessert on the go.
Whether you're looking for a classic comfort food or a unique and flavorful dessert, our Pumpkin Spiced Pudding and its variations are sure to satisfy your cravings. So gather your ingredients, preheat your oven, and let's embark on a culinary journey filled with the warmth and coziness of fall.
PUMPKIN SPICE PUDDING COOKIES
Adorably festive, moist, and full of pumpkin flavor, these cookies fill the house with that delicious pumpkin spice smell that everyone loves after a long hot summer! Store in a tightly covered, airtight container. May be frozen.
Provided by cdefroy
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 36
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, pudding mix, baking soda, pumpkin pie spice, and salt in a bowl.
- Combine butter, pumpkin, white sugar, and brown sugar in a large bowl; beat with an electric mixer until fluffy. Beat in eggs, honey, and vanilla extract until incorporated. Mix in the dry ingredients slowly, being careful not to overmix. Stir in the white chocolate chips and pumpkin spice-flavored candies by hand. Drop tablespoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until edges are browned and set, about 10 minutes. Cool on the baking sheets for 3 to 4 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 25.7 g, Cholesterol 21.9 mg, Fat 8.3 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 5 g, Sodium 149.3 mg, Sugar 18.2 g
PUMPKIN SPICED PUDDING
Nothing beats this creamy pudding for homemade pumpkin pie flavor. I can make this comforting pudding in the morning or even the night before and pop it in the refrigerator until supper. It's one of my family's favorite dessert.-Gloria Jarrett, Loveland, Ohio
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine milk, 1/2 cup cream, pudding mix and pie spice; whisk until thickened and smooth, about 2 minutes. Stir in pumpkin. Spoon into dessert dishes. , Whip the remaining cream until stiff peaks form; place a dollop on each serving of pudding. Sprinkle with pie spice. Serve with gingersnaps if desired.
Nutrition Facts : Calories 249 calories, Fat 17g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 273mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
SPICED PUMPKIN PUDDING
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This rich, creamy pumpkin pudding recipe is made with canned pumpkin, eggs, cream, and spices. Make this delicious dessert for any fall event.
Provided by Diana Rattray
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- Heat oven to 350 F. Butter a 1 1/2-quart baking dish.
- Combine all ingredients in a large mixing bowl and whisk or beat on low speed until blended.
- Pour the pumpkin pudding mixture into the prepared baking dish.
- Place the baking dish in a larger pan and add boiling water to a depth of about 1 inch.
- Bake for 55 to 65 minutes, or until a knife inserted in the center comes out clean.
- Serve with sweetened whipped cream and cinnamon sugar or chopped pecans for sprinkling, if desired. You Might Also Like
Nutrition Facts : Calories 241 kcal, Carbohydrate 25 g, Cholesterol 101 mg, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, Sodium 204 mg, Sugar 21 g, Fat 14 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
PUMPKIN SPICE
This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand. These spices added to a pumpkin pie make the dish as far as I am concerned.
Provided by Jacquie
Categories 100+ Everyday Cooking Recipes
Time 2m
Yield 2
Number Of Ingredients 4
Steps:
- In a small bowl, mix together cinnamon, nutmeg, ginger and cloves. Store in an airtight container.
Nutrition Facts : Calories 6 calories, Carbohydrate 1.4 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 0.6 mg, Sugar 0.1 g
EASY PUMPKIN SPICE PUDDING PIE
Caramel, pumpkin, nuts and cream cheese-classic winter flavors combine in a no-bake pie that couldn't be easier or more delicious. -Cynthia Brabon, Mattawan, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Spread caramel topping over bottom of crust. Sprinkle with nuts., For filling, whisk milk, creamer and pudding mix 2 minutes. Stir in cheesecake filling and spices until blended. Pour over nut mixture. Let stand 10 minutes., Spread whipped topping over filling. Refrigerate until set, 4 hours or overnight. Before serving, drizzle with 1 tablespoon caramel topping; sprinkle with walnuts and pecans.
Nutrition Facts : Calories 397 calories, Fat 21g fat (8g saturated fat), Cholesterol 13mg cholesterol, Sodium 403mg sodium, Carbohydrate 46g carbohydrate (41g sugars, Fiber 1g fiber), Protein 4g protein.
MINI PUMPKIN SPICE LATTE PUDDINGS
Steps:
- Whisk together the pudding mix, espresso powder, pumpkin pie spice and salt. Add the milk and pumpkin purée. Beat with the whisk until thickened, about 2 minutes, then let rest for 5 minutes.
- While the pudding rests, crumble the ginger snaps. Add about 1 tablespoon of the crumbled cookies into each of 4 coffee cups or glasses. Add 2 tablespoons of pudding on top of the cookies in each cup. Then add another layer of cookies and another layer of pudding. Top each cup with a dollop of whipped cream and sprinkle a few more cookie crumbs on top. Serve immediately or refrigerate for up to 4 hours.
Tips:
- Choose the right pumpkin: For the best flavor, use a sugar pumpkin or a pie pumpkin. These pumpkins are small and have a sweet, dense flesh.
- Roast the pumpkin ahead of time: Roasting the pumpkin brings out its natural sweetness and flavor. You can roast the pumpkin up to 3 days in advance.
- Use a good quality pumpkin puree: If you don't have time to roast your own pumpkin, you can use canned pumpkin puree. Be sure to choose a brand that is unsweetened and has no added spices.
- Add some spices: Pumpkin spice is a classic combination of cinnamon, nutmeg, ginger, and cloves. You can also add other spices, such as allspice, cardamom, or mace, to taste.
- Sweeten the pudding to taste: The amount of sugar you add will depend on your personal preference. You can also use honey or maple syrup instead of sugar.
- Serve the pudding warm or cold: Pumpkin spice pudding can be served warm or cold. If you serve it warm, top it with whipped cream or a scoop of vanilla ice cream.
Conclusion:
Pumpkin spice pudding is a delicious and easy-to-make dessert that is perfect for fall. It is a great way to use up leftover pumpkin puree, and it is also a festive treat to serve at Thanksgiving or Christmas. With its warm and comforting spices, pumpkin spice pudding is sure to please everyone at your table.
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