Indulge in a warm and cozy treat with this collection of pumpkin spice white hot chocolate recipes. These delightful beverages combine the classic flavors of pumpkin spice with the comforting richness of white chocolate, creating a symphony of flavors that will warm your soul on a chilly day. Whether you prefer a classic stovetop method, the convenience of a slow cooker, or the frothy goodness of a blended version, we have a recipe that will satisfy your cravings. Each recipe is meticulously crafted to deliver a creamy, flavorful experience, perfect for sipping by the fire or enjoying as a special occasion treat. So, gather your ingredients, choose your preferred method, and let's embark on a culinary journey that celebrates the magic of pumpkin spice and white chocolate.
Let's cook with our recipes!
PUMPKIN SPICE WHITE HOT CHOCOLATE
This pumpkin spice white hot chocolate is so chocolaty, pumpkiny and creamy. Top with whipped cream, cinnamon, and cinnamon stick.
Provided by Yoly
Categories Fruits and Vegetables Vegetables Squash
Time 12m
Yield 1
Number Of Ingredients 7
Steps:
- Combine milk, chocolate chips, and cocoa powder in a saucepan over medium heat. Bring a simmer, stirring constantly until chips are melted, about 5 minutes. Add pumpkin puree, pumpkin pie spice, vanilla extract, and cinnamon; whisk until well combined and heated through, 2 to 3 minutes.
Nutrition Facts : Calories 408.2 calories, Carbohydrate 44 g, Cholesterol 29 mg, Fat 21.2 g, Fiber 2.8 g, Protein 12.3 g, SaturatedFat 12.9 g, Sodium 296.2 mg, Sugar 39 g
PUMPKIN SPICE WHITE HOT CHOCOLATE
Steps:
- In a heavy saucepan, combine 2 cups of milk, white chocolate, and cocoa powder. Cook over medium heat, whisking periodically, until the chocolate is melted and the mixture is well combined. Whisk in the pumpkin puree, cinnamon, nutmeg, cardamom, allspice, and ginger. Add the remaining milk, 1 cup at a time, until the desired consistency is reached. If desired, serve topped with whipped cream and a sprinkling of nutmeg. Just be sure not to fill the mugs too full before adding the whipped cream, or you might have some overflow.
SLOW COOKER PUMPKIN SPICE WHITE HOT CHOCOLATE
Rich, sweet, and full of pumpkin deliciousness, this special white hot chocolate drink brews up to perfection right in your Crock Pot.
Provided by Kare for Kitchen Treaty
Time 2h10m
Number Of Ingredients 9
Steps:
- Add milk, white chocolate chips, pumpkin, 4 3-inch cinnamon sticks, ginger, and 1 teaspoon nutmeg in a 2 quart or larger slow cooker/Crock Pot.
- Heat on low for 2 - 3 hours, stirring every 10 minutes or so the first hour (to help distribute the white chocolate as it melts) and then occasionally after that.
- To serve, ladle into mugs and top with whipped cream, if using. Grate some fresh nutmeg over the top and add a cinnamon stick (the pumpkin tends to settle a bit so the cinnamon stick has the added bonus of acting as a stir stick).
Tips:
- For a richer flavor, use a combination of heavy cream and whole milk instead of all milk.
- If you don't have pumpkin spice, you can make your own by combining ground cinnamon, ground nutmeg, ground cloves, and ground ginger.
- Adjust the amount of sugar to your taste. If you like your hot chocolate on the sweeter side, add more sugar. If you prefer a less sweet drink, reduce the amount of sugar or omit it altogether.
- Make sure to use high-quality white chocolate for the best flavor. You can also use a combination of white and dark chocolate for a more intense flavor.
- Serve the hot chocolate with whipped cream, marshmallows, or a sprinkle of pumpkin pie spice for a festive touch.
Conclusion:
Pumpkin spice white hot chocolate is a delicious and comforting drink that's perfect for fall and winter. It's easy to make and can be customized to your taste. So next time you're in the mood for a warm and cozy drink, give this recipe a try.
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