Best 2 Pumpkin Spice Whipped Coffee Recipes
Indulge in the delightful symphony of flavors with our collection of pumpkin spice whipped coffee recipes. These delectable concoctions seamlessly blend the warmth of pumpkin spice with the velvety texture of whipped coffee, creating a sensory experience that will transport your taste buds to autumnal bliss. From classic pumpkin spice whipped coffee to variations infused with maple, caramel, and even a hint of cinnamon, our recipes cater to diverse palates. Each recipe is meticulously crafted to ensure a perfect balance of flavors, creating a harmonious dance of pumpkin spice and coffee. Whether you prefer a hot or iced version, a dollop of whipped cream or a sprinkle of pumpkin pie spice, our recipes offer endless possibilities to customize your perfect pumpkin spice whipped coffee moment. Embark on a culinary journey that captures the essence of fall and savor the comforting embrace of pumpkin spice whipped coffee.
**Classic Pumpkin Spice Whipped Coffee:**
This recipe forms the foundation of pumpkin spice whipped coffee, blending instant coffee, sugar, vanilla extract, pumpkin pie spice, and hot water into a frothy delight. Top it with whipped cream and a sprinkle of pumpkin pie spice for an iconic autumn treat.
**Maple Pumpkin Spice Whipped Coffee:**
A touch of maple syrup adds a touch of sweetness and depth to this variation. The combination of pumpkin spice and maple creates a harmonious blend that evokes memories of fall foliage and cozy sweaters.
**Caramel Pumpkin Spice Whipped Coffee:**
Indulge in the rich and decadent caramel pumpkin spice whipped coffee. A drizzle of caramel sauce swirls into the whipped coffee, creating a symphony of flavors that will satisfy your sweet tooth.
**Cinnamon Swirl Pumpkin Spice Whipped Coffee:**
For those who love a hint of cinnamon, this recipe incorporates cinnamon syrup into the whipped coffee. The result is a warm and inviting beverage that embodies the essence of fall spices.
**Iced Pumpkin Spice Whipped Coffee:**
Beat the summer heat with our iced pumpkin spice whipped coffee. Brew your coffee and let it cool before whipping it with sugar and pumpkin pie spice. Pour it over ice and top with whipped cream and a sprinkle of pumpkin pie spice for a refreshing twist on this autumnal treat.
**Pumpkin Spice Whipped Coffee Dalgona:**
Inspired by the Korean whipped coffee trend, this recipe elevates the classic pumpkin spice whipped coffee. Whip equal parts instant coffee, sugar, and hot water until stiff peaks form. Layer it over cold milk and enjoy the captivating contrast of textures and flavors.
PUMPKIN SPICE WHIPPED COFFEE
Whipped coffee is the latest trend in coffees. With so much time on my hands, now that we are on lockdown due to the Coronavirus, I decided to take this coffee drink to another level by flavoring it with pumpkin. I loved it!
Provided by Yoly
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Combine milk, pumpkin puree, pumpkin spice syrup, 1/4 teaspoon pumpkin pie spice, and sweetener in a saucepan. Bring to a simmer over medium-high heat. Stir until well combined and heated through.
- Combine boiling water, coffee granules, sugar, and remaining 1/4 teaspoon pumpkin pie spice in a tall container. Whip with an immersion blender until foamy, about 2 minutes.
- Pour pumpkin-milk mixture into a mug and top with coffee foam.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 40.6 g, Cholesterol 14.6 mg, Fat 3.8 g, Fiber 1 g, Protein 6.7 g, SaturatedFat 2.4 g, Sodium 157.4 mg, Sugar 31.5 g
WHIPPED PUMPKIN SPICE COFFEE
Whipped coffee with the taste of fall that any pumpkin lover will go crazy for. This recipe can be served cold or just warm the milk for a hot drink.
Provided by Sugar Blessings
Categories Coffee Drinks
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Whip hot water, sugar, instant coffee, and pumpkin pie spice together with a mixer or by hand until mixture is light and has thick to soft peaks.
- Mix milk, pumpkin puree, maple syrup, and vanilla together in a separate bowl until well combined.
- Pour milk mixture into a serving glass and spoon coffee mixture on top. If desired, mix them together for that wonderful pumpkin pie flavor.
Nutrition Facts : Calories 319 calories, Carbohydrate 58.1 g, Cholesterol 19.5 mg, Fat 5.4 g, Fiber 2.2 g, Protein 9.2 g, SaturatedFat 3.3 g, Sodium 253 mg, Sugar 51.1 g
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree will give your whipped coffee a more intense flavor than canned puree.
- Chill your ingredients: Chilling your coffee, cream, and pumpkin puree before whipping will help them whip up lighter and fluffier.
- Use a high-quality pumpkin spice blend: A good pumpkin spice blend will make all the difference in the flavor of your whipped coffee. Look for a blend that contains cinnamon, nutmeg, ginger, and cloves.
- Don't over-whip the coffee: Over-whipping the coffee will make it grainy. Whip it just until it is light and fluffy.
- Serve immediately: Whipped coffee is best enjoyed immediately after it is made. If you need to store it, keep it in the refrigerator for up to 24 hours.
Conclusion:
Pumpkin spice whipped coffee is a delicious and festive fall drink. It is easy to make and can be customized to your liking. Whether you like it hot or cold, with or without milk, pumpkin spice whipped coffee is sure to please. So next time you are looking for a warm and cozy drink, give pumpkin spice whipped coffee a try.
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