Best 5 Pumpkin Spice Ricotta Creme South Beach Diet Recipes
Indulge your taste buds with the delectable Pumpkin Spice Ricotta Crème, a culinary masterpiece that seamlessly blends the warmth of pumpkin spice with the creamy richness of ricotta cheese. This delightful creation is not just a dessert; it's a symphony of flavors that will tantalize your senses and leave you craving more.
The Pumpkin Spice Ricotta Crème is a versatile dish that can be enjoyed in various ways. As a dip, it perfectly complements apple slices, graham crackers, or your favorite cookies. It also shines as a filling for crepes or waffles, adding a touch of autumnal charm to your breakfast or brunch. And for those with a sweet tooth, this crème can be transformed into a luscious mousse, perfect for layering in parfaits or topping cakes and pies.
This article presents a collection of recipes that explore the versatility of the Pumpkin Spice Ricotta Crème. From the classic dip recipe to creative variations like the Pumpkin Spice Ricotta Mousse and Pumpkin Spice Ricotta Crepes, you'll find a recipe for every occasion. Each recipe is carefully crafted to ensure a balance of flavors and textures, making this crème an instant favorite among food enthusiasts.
Whether you're looking for a delightful dessert or a unique addition to your appetizer spread, the Pumpkin Spice Ricotta Crème is sure to impress. Embark on a culinary adventure with these recipes and experience the magic of this autumnal treat.
PUMPKIN SPICE RICOTTA CREME (SOUTH BEACH DIET)
I just love dessert made with ricotta cheese. I had no idea this was a South Beach Diet thing to do. Here is my favorite way to eat ricotta cheese.
Provided by Bippie
Categories Dessert
Time 35m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a bowl.
- Chill for about 30 minutes and serve.
CREAMY PUMPKIN PIE WITH RICOTTA CHEESE
This recipe for pumpkin pie is made light and creamy with the addition of ricotta cheese. Delightfully different and delicious! Try topping with vanilla greek yogurt, pumpkin seeds, or whipped cream.
Provided by Kirsten
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Press pie crust into a pie plate.
- Beat ricotta cheese into lightly beaten eggs in a large bowl until smooth. Stir pumpkin, brown sugar, evaporated milk, pumpkin pie spice, vanilla extract, and salt into the cheese mixture until smooth; pour into the pie crust.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 37.4 g, Cholesterol 51.9 mg, Fat 10.3 g, Fiber 2.5 g, Protein 4.9 g, SaturatedFat 3.2 g, Sodium 442.5 mg, Sugar 24 g
21 DAY FIX PUMPKIN SPICE WHIPPED RICOTTA
Whipped ricotta is a delicious dessert with tons of protein to keep you full and satisfied. This pumpkin-y fall twist makes it extra yummy with no treat swap needed!
Provided by Nancylynn Sicilia
Categories Dessert
Time 10m
Number Of Ingredients 8
Steps:
- Using a hand mixer, whip ricotta, maple syrup, and vanilla until smooth and creamy. (If you are in a rush, just mix with a spoon!) Then whip in the pumpkin.
- Sprinkle with pumpkin pie spice, cinnamon, salt, stevia (a few drops or ½ tsp). Mix and taste, adjusting seasonings as desired. Sprinkle with some more cinnamon and drizzle with a bit more maple syrup before serving.
- Eat with a spoon, add chocolate chips, or eat as a dip with apples! Yum!
Nutrition Facts : ServingSize Serves one - you don't have to share!!
HEALTHY PUMPKIN PUDDING (SOUTH BEACH DIET)
Sugar-free quick pumpkin pudding...south beach diet friendly. For the milk: unsweetened soy, lower fat milk, or milk/water mixture.
Provided by GoldsmithLissa
Categories Dessert
Time 10m
Yield 4 c, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix pumpkin, spices, and half the milk.
- While stirring, slowly add mix and remainder of milk.
- Stir until smooth.
- Let sit for 30 minutes if you prefer a thicker consistency.
SOUTH BEACH DIET'S MOCHA RICOTTA CREME PHASE I
This is being posted per a request. Recipe is printed in the SBD book page 182. Also listed is a Lime Zest version, an Almond and a Vanilla version. We have only tried the Mocha as this is our first week on SBD. Hope you enjoy and it satisfies your choco craving.
Provided by Lan3736
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the ricotta, cocoa powder, vanilla extract and sugar substitute in a dessert bowl.
- Serve chilled with a dusting of espresso powder and sprinkle with the mini chocolate chips.
Tips:
- Use fresh pumpkin purée. This will give your crème the best flavor. If you don't have fresh pumpkin purée, you can use canned pumpkin purée, but be sure to drain it well before using.
- Don't overcook the pumpkin purée. Overcooked pumpkin purée will be watery and bland. Cook it just until it is tender, about 15 minutes.
- Use full-fat ricotta cheese. This will give your crème a rich and creamy texture. If you use low-fat or non-fat ricotta cheese, your crème will be less flavorful and may be grainy.
- Sweeten the crème to your taste. The amount of maple syrup or honey you add will depend on how sweet you like your crème. Start with a small amount and add more to taste.
- Chill the crème before serving. This will help it to thicken and become more flavorful. You can chill the crème for at least 2 hours or overnight.
- Serve the crème with your favorite toppings. Some popular toppings include whipped cream, pumpkin pie spice, or chopped nuts.
Conclusion:
Pumpkin spice ricotta crème is a delicious and easy-to-make dessert that is perfect for fall. It is a great way to use up leftover pumpkin purée, and it is also a healthy and satisfying snack. The crème is rich and creamy, with a delicate pumpkin flavor. It is the perfect dessert to enjoy on a cold night.
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