Best 2 Pumpkin Spice Rice Krispies Recipes
Indulge in the delightful symphony of flavors with Pumpkin Spice Rice Krispie Treats and Rice Krispie Treat Pops, two irresistible treats that capture the essence of fall's harvest. Embark on a culinary adventure as we unveil the secrets behind these delectable creations, perfect for festive gatherings, Halloween parties, or cozy autumn evenings. Prepare to tantalize your taste buds with a symphony of sweet, spicy, and crunchy textures, all in one bite.
Here are our top 2 tried and tested recipes!
PUMPKIN SPICE KRISPIE TREATS
I don't remember where I found this recipe, but it has been much requested by family and friends. It is a fresh take on the standard treat and is especially appropriate during the fall months.
Provided by Chef Judie
Categories Bar Cookie
Time 1h
Yield 24 bars, 24 serving(s)
Number Of Ingredients 4
Steps:
- In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted.
- Remove from heat.
- Stir in pumpkin pie spice.
- Add crispy rice cereal. Stir until completely coated.
- Using a buttered spatula or waxed paper, evenly press the rice mixture into a 13- x 9- x 2-inch baking pan coated with cooking spray.
- Cool.
- Cut into 2-inch squares.
PUMPKIN SPICE RICE KRISPIES
Yield 9
Number Of Ingredients 5
Steps:
- Add your Rice Krispies to a large bowl.
- In a saucepan on medium heat, combine your mini marshmallows and butter. Melt and continue to stir until fully combined.
- After about 6 minutes, or until the marshmallows are almost completely melted, add the pumpkin puree and the pumpkin spice seasoning.
- Mix until fully combined, over the heat. Once combined, remove and pour the mixture over the cereal in the prepared bowl.
- Stir and fold until all the cereal pieces are covered.
- Press into a lightly greased 9 x 13 inch pan.
- Let them cool for about 20 minutes then slice and serve.
- Garnish with cinnamon if desired.
Nutrition Facts : Servingsize 1 serving, Calories 2268 kcal, Fat 49 g, SaturatedFat 30 g, Cholesterol 122 mg, Sodium 527 mg, Carbohydrate 432 g, Sugar 116 g, Protein 27 mg
Tips:
- Use fresh pumpkin puree. Canned pumpkin puree can be used in a pinch, but fresh pumpkin puree will give your Rice Krispie treats a more intense pumpkin flavor.
- Don't overcook the marshmallow mixture. The mixture should be thick and gooey, but not hard or chewy.
- Add the Rice Krispies cereal gradually. This will help to prevent the mixture from becoming too clumpy.
- Press the mixture firmly into the pan. This will help to keep the Rice Krispie treats from crumbling.
- Let the Rice Krispie treats cool completely before cutting them. This will help to prevent them from sticking to the knife.
Conclusion:
Pumpkin Spice Rice Krispie Treats are a delicious and easy-to-make fall treat. They are perfect for parties, potlucks, or just a snack at home. With just a few simple ingredients, you can make these treats in no time. So next time you are looking for a sweet and festive treat, give Pumpkin Spice Rice Krispie Treats a try.
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