Best 2 Pumpkin Spice Pound Cake Recipes

Indulge in a slice of autumnal delight with our collection of delectable pumpkin spice pound cake recipes. These moist and flavorful cakes are infused with the essence of fall, featuring a symphony of warm spices like cinnamon, nutmeg, and ginger. Each bite envelops your senses with the comforting aromas of pumpkin puree, perfectly balanced with a touch of sweetness. From classic pound cakes to marbled wonders and decadent cream cheese-swirled creations, our recipes cater to every taste and skill level. Prepare to impress your loved ones with these autumn-inspired treats, perfect for cozy gatherings, afternoon tea parties, or simply a sweet indulgence.

**Recipes Included:**

1. **Classic Pumpkin Spice Pound Cake:** This timeless recipe captures the essence of fall baking with its simple yet divine flavor. With a moist and tender crumb, it's a delectable treat that showcases the perfect harmony of pumpkin and spices.

2. **Marbled Pumpkin Spice Pound Cake:** Elevate your pound cake game with this stunning marbled creation. Swirls of rich chocolate batter dance through the golden pumpkin cake, resulting in a visually striking and taste-bud tantalizing treat.

3. **Cream Cheese-Swirled Pumpkin Spice Pound Cake:** Experience the ultimate indulgence with this decadent pound cake. A luscious cream cheese filling swirled throughout the pumpkin cake adds an extra layer of richness and tang, making each bite an unforgettable experience.

Here are our top 2 tried and tested recipes!

PUMPKIN SPICE POUND CAKE

Pumpkin Spice Pound Cake image

I enjoy baking from scratch and sharing my treats with others. This recipe for nicely spiced pumpkin pound cakes one I've come to rely on. It's impossible to resist a slice topped with the sweet walnut sauce.

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 16 servings.

Number Of Ingredients 18

Ingredients

1-1/2 cups butter, softened
2-3/4 cups sugar
6 eggs, room temperature
1 teaspoon vanilla extract
3 cups all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup canned pumpkin
WALNUT SAUCE:
1 cup packed brown sugar
1/2 cup heavy whipping cream
1/4 cup corn syrup
2 tablespoons butter
1/2 cup chopped walnuts
1/2 teaspoon vanilla extract

Steps:

Preheat oven to 350°. In a bowl, cream butter and sugar until fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the dry ingredients; add to creamed mixture alternately with pumpkin, beating just until combined. , Pour into two greased and floured 9x5-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 65-70 minutes. Cool for 10 minutes before removing form pans to wire racks to cool completely., For sauce, combine brown sugar, cream, corn syrup and butter in a saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir 5 minutes longer. Remove from the heat; stir in walnuts and vanilla. Serve warm over the cake.

Nutrition Facts : Calories 531 calories, Fat 26g fat (14g saturated fat), Cholesterol 140mg cholesterol, Sodium 314mg sodium, Carbohydrate 72g carbohydrate (51g sugars, Fiber 2g fiber), Protein 6g protein.

PUMPKIN SPICE POUND CAKE

Pumpkin Spice Pound Cake image

This is an easy cake that mixes up in next to no time. Adapted from Lauren Chattman's recipe. I recommend making this recipe in the food processor; the texture does not come out quite right any other way. You can add ground cloves or other spices, or substitute pumpkin pie spice for the spices mentioned.

Provided by Chocolatl

Categories Dessert

Time 1h15m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 cup cold unsalted butter, cut up
2 large eggs
1 3/4 cups pumpkin puree (canned is fine)
1 teaspoon vanilla

Steps:

Grease and flour a standard loaf pan.
Preheat oven to 350°F.
Combine first 7 ingredients in bowl of food processor and pulse a few times to mix.
Add butter and one egg.
Process until mixture is moistened.
With machine running, add remaining ingredients, scraping bowl as necessary.
Bake for 1 hour and 10 minutes, or until tester comes out clean.
Cool in pan 10 minutes.
Remove from pan and cool on rack.

Tips:

For a moist and flavorful cake, use fresh pumpkin puree. You can make your own pumpkin puree by roasting and blending pumpkin chunks, or you can use canned pumpkin puree.
To ensure the cake is evenly cooked, make sure all of the ingredients are at room temperature before starting. This will help the batter to mix smoothly and evenly.
Use a bundt pan with a removable bottom for easy removal of the cake. Grease and flour the pan thoroughly to prevent sticking.
Bake the cake at 350°F for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Do not overbake, as this will dry out the cake.
Allow the cake to cool completely before glazing. This will help the glaze to set properly.

Conclusion:

Pumpkin spice pound cake is a delicious and festive fall treat. This moist and flavorful cake is perfect for serving at parties or gatherings. With its warm spices and pumpkin flavor, it is sure to be a hit with everyone. So next time you are looking for a special dessert, give this pumpkin spice pound cake a try. You won't be disappointed!