Best 2 Pumpkin Spice Oatmeal Cookies Recipes
Indulge in the delightful symphony of flavors with our pumpkin spice oatmeal cookies, a culinary masterpiece that harmonizes the comforting warmth of pumpkin spice with the wholesome goodness of oats. These cookies are not just a treat; they're an experience, a moment of pure bliss with every bite. As you sink your teeth into their soft and chewy texture, a wave of pumpkin spice magic envelops your senses, transporting you to a cozy autumn afternoon. These cookies are the perfect accompaniment to a cup of coffee or tea, a sweet and satisfying snack that nourishes your body and soul. With two variations to choose from, you can customize your cookie experience to suit your preferences. Embrace the classic charm of the original pumpkin spice oatmeal cookies, or embark on a taste adventure with the chocolate chip pumpkin spice oatmeal cookies, a delectable fusion of pumpkin spice and rich, gooey chocolate chips. Whichever path you choose, you're in for a delightful journey.
Let's cook with our recipes!
PUMPKIN SPICE OATMEAL
Loaded with fiber from the oats and pumpkin, this warm, spiced oatmeal offers up a hearty, comforting breakfast. Even though we like it made with whole milk for a rich and creamy taste, it is equally delicious made with 1 or 2 percent milk. Make a large batch and thin it out with a little milk or water before reheating for a speedy morning meal.
Provided by Food Network Kitchen
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Whisk the pumpkin puree, milk, 2 cups of water, the dried cranberries, brown sugar, pumpkin spice, vanilla and a large pinch of salt together in a medium saucepan. Bring to a simmer over medium heat, then add the oats and reduce the heat to medium-low. Gently simmer, stirring frequently, until the oats are tender and the oatmeal is the consistency you like, 10 to 15 minutes (15 minutes for very thick oatmeal).
- Ladle the oatmeal into bowls and serve drizzled with milk and sprinkled with a little extra sugar and pumpkin seeds.
PUMPKIN SPICE OATMEAL
Steps:
- In a large bowl, combine the first 6 ingredients; stir in water and milk. Transfer to a greased 3-qt. slow cooker. Cook, covered, on low 5-6 hours or until oats are tender, stirring once. Serve with toppings as desired.
Nutrition Facts : Calories 183 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 329mg sodium, Carbohydrate 34g carbohydrate (13g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges
Tips:
- Use fresh pumpkin puree. This will give your cookies the best flavor. If you don't have fresh pumpkin puree, you can use canned pumpkin puree, but make sure it's unsweetened.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
These pumpkin spice oatmeal cookies are the perfect fall treat. They're soft, chewy, and full of pumpkin and spice flavor. They're also easy to make and can be decorated with your favorite fall sprinkles or frosting. So next time you're looking for a delicious and festive cookie to enjoy, give these pumpkin spice oatmeal cookies a try!
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