Best 4 Pumpkin Spice No Bake Cookies Recipes
**Pumpkin Spice No-Bake Cookies: A Delightful Fall Treat**
As the autumn leaves begin to fall and the air turns crisp, it's time to indulge in the delectable flavors of fall with these irresistible Pumpkin Spice No-Bake Cookies. These cookies are the perfect balance of sweet and spicy, with a soft and chewy texture that will satisfy any sweet tooth. Made with a combination of pumpkin puree, warm spices, and a hint of maple syrup, these no-bake cookies are incredibly easy to make and require no baking time, making them a great option for busy home bakers or those who prefer no-fuss desserts. In this article, we'll provide you with two variations of these cookies: a classic Pumpkin Spice No-Bake Cookie and a more decadent Chocolate Pumpkin Spice No-Bake Cookie, both of which are sure to impress your family and friends.
PUMPKIN SPICE NO-BAKE COOKIES
Simple and quick no-bake recipe! These pumpkin-spiced cookies are very yummy.
Provided by Brit Parritt
Categories Desserts Cookies No-Bake Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 6
Steps:
- Mix sugar, butter, and milk together in a large pan and bring to a boil; continue to boil for 2 minutes. Turn off heat and add pudding mix. Stir very well; add oats and vanilla extract. Let mixture stand for 5 minutes.
- Drop mixture onto waxed paper by the teaspoon. Allow to cool completely, about 30 minutes. Store in an airtight container.
Nutrition Facts : Calories 178.4 calories, Carbohydrate 28.7 g, Cholesterol 15.8 mg, Fat 6.7 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 3.9 g, Sodium 101.5 mg, Sugar 20.1 g
PUMPKIN SPICE NO BAKE COOKIES RECIPE - (4.4/5)
Provided by dragonfly27
Number Of Ingredients 7
Steps:
- In a large pan, stir together sugar, butter and milk. Bring to a boil and allow to boil for 2 minutes. Turn off the heat and stir in the pudding mix until thoroughly incorporated. Stir in vanilla and oats. Allow to stand for 5 minutes to thicken.
PUMPKIN-SPICE BARS WITH CREAM CHEESE FROSTING
A perfect dessert for fall potlucks, delicious pumpkin bars are made even better with cream cheese frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 49
Number Of Ingredients 18
Steps:
- Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
- In large bowl, beat eggs, granulated sugar, oil and pumpkin with wire whisk until smooth. Stir in flour, baking powder, baking soda, salt, cinnamon, ginger and cloves. Stir in raisins. Spread in pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and bars spring back when touched lightly in center. Cool completely, about 2 hours.
- In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Spreading frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store covered in refrigerator.
Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 18 g, TransFat 0 g
NO BAKE PUMPKIN SPICE OATMEAL COOKIES
Its pumpkin everything season , my son loves pumpkin anything and sent me this recipe to try for him, it was a big hit.
Provided by LISA BOGER @SOUTHERNDIVA
Categories Cookies
Number Of Ingredients 8
Steps:
- Bring to a boil in a medium sauce pan both sugars,butter and milk, boil for 2 minutes. Remove from heat and add dry pudding mix. stir completely and add oatmeal and vanilla. Let it sit for 5 minutes and drop by rounded tablespoons onto wax paper and cool completely. I use a sm ice cream scoop.
Tips:
- Use fresh pumpkin puree for the best flavor. You can make your own by roasting a pumpkin and then pureeing it in a blender or food processor.
- If you don't have pumpkin pie spice, you can make your own by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
- Be sure to chill the cookies for at least 30 minutes before serving. This will help them set and firm up.
- Store the cookies in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These pumpkin spice no-bake cookies are a delicious and easy treat that is perfect for fall. They are made with simple ingredients and can be prepared in just a few minutes. Whether you are looking for a snack, dessert, or party treat, these cookies are sure to please everyone.
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