Best 7 Pumpkin Spice Mochaccino Mix Recipes
Indulge in the delightful flavors of fall with our Pumpkin Spice Mochaccino Mix, a symphony of warm spices and rich chocolate that will transport you to a cozy autumn afternoon. Crafted with premium ingredients, this mix seamlessly blends the essence of pumpkin, cinnamon, nutmeg, and ginger, capturing the spirit of the season in every sip. Whether you prefer a classic mochaccino or a decadent pumpkin spice latte, our versatile recipe offers endless possibilities to customize your perfect cup of comfort. Embrace the magic of the season with each sip of this enchanting beverage, perfect for cozy mornings, crisp afternoons, and festive gatherings.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN SPICE MOCHACCINO MIX
Bye-bye, expensive coffee drinks. There's a thriftier option that's moved into town... and it tastes just as good! We hunted for the marshmallow mocha creamer that Michelle calls for in the recipe, but had to "settle" for a French Vanilla flavor. It still turned out fabulous!
Provided by Michelle Antonacci
Categories Hot Drinks
Number Of Ingredients 7
Steps:
- 1. Mix all your ingredients well until smooth and there are no lumps of any kind, store in an air tight container.
- 2. In the bottom of your cup at 3 rounded tablespoons of the mix, heat 1 cup of milk per serving. Stir and enjoy. :) I did try it with the water, it was good but the milk gave it an extra boost.
PUMPKIN PIE SPICE MIX
There's no need to buy pumpkin pie spice mix if you've already got all the spices for it in your cupboard-just mix it up yourself and use it in any recipe that calls for it. Toss it with apples for a delicious pie filling, stir it into whipped cream or frosting for a festive fall dessert topping, or sprinkle it over sliced fruit or buttered toast for a dressed-up snack. You could even add it to your coffee for an at-home PSL experience.
Provided by Anna Stockwell
Categories Spice Dessert Cinnamon Ginger Nutmeg Clove
Yield Makes about 6 tablespoons
Number Of Ingredients 5
Steps:
- Whisk cinnamon, ginger, allspice, nutmeg, and cloves in a small bowl. Transfer to an airtight resealable container.
- Do Ahead
- Spice mix can be made 6 months ahead. Store at room temperature.
PUMPKIN SPICE
This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand. These spices added to a pumpkin pie make the dish as far as I am concerned.
Provided by Jacquie
Categories 100+ Everyday Cooking Recipes
Time 2m
Yield 2
Number Of Ingredients 4
Steps:
- In a small bowl, mix together cinnamon, nutmeg, ginger and cloves. Store in an airtight container.
Nutrition Facts : Calories 6 calories, Carbohydrate 1.4 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 0.6 mg, Sugar 0.1 g
PUMPKIN SPICE MOCHACCINO MIX
another great hot drink
Provided by barbara lentz
Categories Hot Drinks
Time 5m
Number Of Ingredients 6
Steps:
- 1. Mix all together and store in covered jar.
- 2. Mix 3 tbsp. in 1 cup hot milk or water
PUMPKIN SPICE CAPPUCCINO MIX RECIPE
Provided by ukiahgal67
Number Of Ingredients 4
Steps:
- 1-Combine dry ingredients well; store in an air-tight container. 2-To use, combine two tablespoons of mix with one cup of boiling water.
HOMEMADE PUMPKIN PIE SPICE
To add delicious flavor to your pumpkin pie recipe, try this pumpkin spice. This pumpkin pie spice blend can also be used to make spiced nuts. -Mary Dixon, Catlin, Illinois
Provided by Taste of Home
Time 5m
Yield about 2-1/2 tablespoons.
Number Of Ingredients 4
Steps:
- Mix all ingredients. Store in an airtight container in a cool, dry place up to 6 months., Homemade Pumpkin Pie Spice may be used as a substitute for store-bought pumpkin pie spice or to prepare the following recipe: Spiced Nuts.
Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
PUMPKIN CHAI LATTE
This pumpkin chai latte is so good that we enjoy it year-round. It's fabulous because it features bold chai, spicy ginger and sweet almond milk for an easy, healthy latte option! -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Time 25m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring water to a boil; remove from heat. Add tea bag; steep, covered, 5-10 minutes according to taste. Discard tea bag. Transfer tea to a blender; add remaining ingredients. Cover and pulse to combine.
Nutrition Facts : Calories 102 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 94mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Freshly brewed coffee: Use freshly brewed coffee for the best flavor. If you don't have a coffee maker, you can use instant coffee, but the taste will not be as good.
- Pumpkin puree: Use canned pumpkin puree, not pumpkin pie filling. Pumpkin pie filling contains spices, which can overpower the flavor of the mochaccino.
- Pumpkin spice: Use a good quality pumpkin spice blend. You can make your own or buy it from the store.
- Chocolate syrup: Use a good quality chocolate syrup. You can make your own or buy it from the store.
- Whipped cream: Top your mochaccino with whipped cream for a delicious and decadent treat.
Conclusion:
This pumpkin spice mochaccino mix is a delicious and easy way to enjoy a warm and cozy drink at home. It's perfect for fall and winter mornings or afternoons. You can also make it ahead of time and store it in the refrigerator for up to a week. When you're ready to drink it, simply heat it up and enjoy!
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