Best 2 Pumpkin Spice Maple Bacon Waffles Recipes

Indulge in a delightful breakfast or brunch experience with our Pumpkin Spice Maple Bacon Waffles, a harmonious blend of fall flavors and sweet and savory elements. These waffles are a symphony of warm spices, including cinnamon, nutmeg, and ginger, perfectly complementing the natural sweetness of pumpkin puree. Crispy bacon adds a smoky, salty touch, while maple syrup drizzle brings a touch of decadence. Our article also features three additional waffle recipes that cater to different taste preferences: Classic Buttermilk Waffles, a timeless recipe for fluffy and golden waffles; Sweet Potato Waffles, a healthier alternative with a vibrant orange hue and a hint of sweetness from sweet potatoes; and Blueberry Lemon Waffles, a refreshing combination of juicy blueberries and tangy lemon zest.

Check out the recipes below so you can choose the best recipe for yourself!

PUMPKIN SPICE WAFFLES

Pumpkin Spice Waffles image

Nothing says good morning on a crisp fall day like these pumpkin spice waffles. Chopped pecans and a drizzle of pure maple syrup are the perfect topping, but truth be told, I've been known to devour them plain, straight from the waffle iron.

Provided by Food Network

Categories main-dish

Time 35m

Yield about 5 waffles

Number Of Ingredients 13

Ingredients

1 1/4 cups milk
3/4 cup 100 percent pumpkin puree (not pumpkin pie filling)
3 tablespoons canola oil
2 tablespoons 100 percent pure maple syrup, plus additional for topping
2 large eggs, separated
1 cup all-purpose flour
1/2 cup whole-wheat flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon baking soda
1/8 teaspoon salt
Nonstick cooking spray
Chopped pecans, for topping

Steps:

Preheat a waffle maker.
Whisk together the milk, pumpkin puree, oil, maple syrup and egg yolks. In a separate bowl, whisk together the flours, baking powder, pumpkin pie spice, baking soda and salt.
Slowly mix the flour mixture into the pumpkin mixture and stir until smooth, taking care not to overmix.
In a separate large bowl, add the egg whites and beat with an electric mixer (or whisk vigorously by hand) until stiff peaks form, 3 to 4 minutes. Gently fold the egg whites into the batter until just combined.
Lightly spray your waffle iron with cooking spray or oil, then ladle the waffle mixture in. Cook per the manufacturer's instructions and repeat with the remaining batter. Serve with maple syrup and chopped pecans.

Nutrition Facts : Calories 306, Fat 12.2 grams, SaturatedFat 2.1 grams, Cholesterol 79 milligrams, Sodium 183 milligrams, Carbohydrate 41.2 grams, Fiber 2.2 grams, Protein 8.8 grams, Sugar 9 grams

TOASTY PUMPKIN WAFFLES

Toasty Pumpkin Waffles image

When I really want to impress folks, I serve these waffles. They're beautiful stacked and layered with pink sweet-tart cranberry butter. When I owned a bed and breakfast it was the recipe guests requested most. -Brenda Ryan, Marshall, Missouri

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 3 servings (1 cup butter).

Number Of Ingredients 14

Ingredients

1-1/2 cups all-purpose flour
1 tablespoon brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 large egg, lightly beaten, room temperature
1-1/4 cups whole milk
2/3 cup canned pumpkin
4-1/2 teaspoons butter, melted
1/3 cup chopped pecans
MAPLE CRANBERRY BUTTER:
1/2 cup fresh or frozen cranberries
1/4 cup maple syrup
1 cup butter, softened
Additional maple syrup, optional

Steps:

In a large bowl, combine the flour, brown sugar, baking powder and salt. Whisk the egg, milk, pumpkin and butter; stir into dry ingredients until blended. Fold in pecans., Bake in a preheated waffle iron according to manufacturer's directions until golden brown., Meanwhile, in a small saucepan, combine cranberries and syrup. Cook over medium heat until berries pop, about 10 minutes. Transfer to a small bowl; cool slightly. Beat in butter until blended. , Serve waffles with maple cranberry butter and syrup if desired. Refrigerate or freeze leftover butter.

Nutrition Facts : Calories 595 calories, Fat 30g fat (13g saturated fat), Cholesterol 115mg cholesterol, Sodium 557mg sodium, Carbohydrate 69g carbohydrate (15g sugars, Fiber 5g fiber), Protein 14g protein.

Tips:

Choose the Right Pumpkin Spice Mix: Opt for a high-quality pumpkin spice blend that contains cinnamon, nutmeg, ginger, cloves, and allspice for an authentic flavor.
Use Fresh Pumpkin Puree: For the best taste and texture, make your own pumpkin puree using fresh pumpkin. Simply roast, peel, and puree the pumpkin for a smooth and flavorful result.
Crispy Bacon: Cook the bacon until it's nice and crispy. This will add a smoky, savory flavor to the waffles.
Don't Overmix the Batter: Overmixing the batter can result in tough waffles. Mix just until the ingredients are combined.
Cook the Waffles on a Hot Waffle Iron: Preheat your waffle iron to the highest setting to ensure evenly cooked waffles with crispy exteriors.
Serve with Warm Maple Syrup: Drizzle the waffles with warm maple syrup for a classic and delicious topping.

Conclusion:

In conclusion, these pumpkin spice maple bacon waffles are a perfect combination of sweet, savory, and seasonal flavors. With their fluffy interior, crispy exterior, and aromatic pumpkin spice and maple flavors, these waffles are sure to be a hit at your next breakfast or brunch gathering. The addition of smoky bacon adds an extra layer of flavor and texture that takes these waffles over the top. So, gather your ingredients, preheat your waffle iron, and indulge in the deliciousness of pumpkin spice maple bacon waffles!