Best 2 Pumpkin Spice Latte Whoopie Pies Recipes

Indulge in the irresistible symphony of flavors with Pumpkin Spice Latte Whoopie Pies, where the warmth of pumpkin and the aromatic notes of cinnamon, nutmeg, and clove dance harmoniously with the velvety embrace of whipped cream. These delightful treats are a captivating blend of soft and chewy pumpkin cake sandwiched between layers of ethereal whipped cream, creating a textural experience that tantalizes the senses. Embark on a culinary journey with our step-by-step guide, where we unveil the secrets to crafting these delectable whoopie pies. Additionally, discover creative variations such as Gluten-Free Pumpkin Spice Latte Whoopie Pies and Vegan Pumpkin Spice Latte Whoopie Pies, catering to diverse dietary preferences and ensuring everyone can savor the magic of this autumnal delight.

Check out the recipes below so you can choose the best recipe for yourself!

PUMPKIN WHOOPIE PIES

Pumpkin Whoopie Pies image

A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better.

Provided by V. Stogner

Categories Fruits and Vegetables Vegetables Squash

Yield 18

Number Of Ingredients 17

Ingredients

2 cups packed brown sugar
1 cup vegetable oil
1 ½ cups solid pack pumpkin puree
2 eggs
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
1 ½ tablespoons ground cinnamon
½ tablespoon ground ginger
½ tablespoon ground cloves
1 egg white
2 tablespoons milk
1 teaspoon vanilla extract
2 cups confectioners' sugar
¾ cup shortening

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
Combine the oil and brown sugar. Mix in the pumpkin and eggs, beating well. Add the flour, salt, baking powder, baking soda, 1 teaspoon vanilla, cinnamon, ginger and cloves. Mix well.
Drop dough by heaping teaspoons onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool then make sandwiches from two cookies filled with Whoopie Pie Filling.
To Make Whoopie Pie Filling: Beat egg white and mix with the milk, 1 teaspoon vanilla and 1 cup of the confectioners' sugar. Mix well then beat in the shortening and the remaining cup of confectioners' sugar. Beat until light and fluffy.

Nutrition Facts : Calories 424.8 calories, Carbohydrate 55.8 g, Cholesterol 20.8 mg, Fat 21.7 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 4 g, Sodium 294.9 mg, Sugar 37.7 g

PUMPKIN SPICE WHOOPIE PIES

Pumpkin Spice Whoopie Pies image

Whoopie Pies are big sandwiched cookie. These are a hit with kids and adults alike. I prefer mine frozen!

Provided by stacylu

Categories Dessert

Time 45m

Yield 12-18 sandwiched cookies

Number Of Ingredients 12

Ingredients

1 cup pumpkin
1/2 cup butter, softened
1 package spice cake mix (2 layer size)
2 eggs
1/2 cup milk
1/2 cup butter
1 (8 ounce) package softened cream cheese
2 cups powdered sugar
3 1/2 ounces marshmallow cream (half of a 7 oz jar)
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

Steps:

Cookies: Beat pumpkin and butter with an electric mixer until smooth.
Add cake mix, eggs and milk and beat on low speed until combined, then on medium speed for one minute.
Cover cookie sheets with parchment or oiled foil.
Drop large mounds of dough 3 inches apart on cookie sheet.
Bake for 15 minutes at 375 degrees F.
Filling: Beat together butter and cream cheese until smooth.
Add powdered sugar, marshmallow cream, vanilla and cinnamon and nutmeg.
Beat until well combined.
Refrigerate at least 30 minutes or until cookies are ready to be filled.
When cookies are cool, spoon filling on bottom of cookies and sandwich together.

Nutrition Facts : Calories 477.3, Fat 27.8, SaturatedFat 15.1, Cholesterol 93.9, Sodium 444.9, Carbohydrate 54.2, Fiber 0.7, Sugar 40.3, Protein 4.3

Tips:

Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any mishaps.
Measure Accurately: Use a kitchen scale to measure your ingredients for the most accurate results. This is especially important for baking, where precise measurements are crucial.
Don't Overmix: Overmixing the batter can result in tough, dense whoopie pies. Mix just until the ingredients are combined.
Chill the Dough: Chilling the dough before baking helps it to hold its shape and prevents it from spreading too much in the oven.
Bake at the Right Temperature: Make sure your oven is preheated to the correct temperature before baking the whoopie pies. This will help them to bake evenly and prevent them from burning.
Let Them Cool: Let the whoopie pies cool completely before filling them. This will help to prevent the filling from melting and making a mess.

Conclusion:

Pumpkin spice latte whoopie pies are a delicious and festive treat that is perfect for fall. They are easy to make and can be customized to your liking. With their soft and fluffy texture, creamy filling, and pumpkin spice flavor, these whoopie pies are sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet treat, give this recipe a try!