Best 5 Pumpkin Spice Hot Chocolate Recipes
Indulge in the warm and comforting flavors of fall with our delectable Pumpkin Spice Hot Chocolate. This delightful beverage combines the classic taste of hot chocolate with the aromatic spices of pumpkin pie. It's the perfect drink to cozy up with on a chilly day or to serve at your next holiday gathering. Our collection of recipes offers a variety of options to suit your preferences, from a traditional stovetop method to a quick and easy microwave version. We also have a dairy-free alternative for those with dietary restrictions. Whether you're a pumpkin spice enthusiast or simply looking for a cozy and flavorful treat, our Pumpkin Spice Hot Chocolate recipes are sure to satisfy your cravings.
Here are our top 5 tried and tested recipes!
PUMPKIN SPICE WHITE HOT CHOCOLATE
This pumpkin spice white hot chocolate is so chocolaty, pumpkiny and creamy. Top with whipped cream, cinnamon, and cinnamon stick.
Provided by Yoly
Categories Fruits and Vegetables Vegetables Squash
Time 12m
Yield 1
Number Of Ingredients 7
Steps:
- Combine milk, chocolate chips, and cocoa powder in a saucepan over medium heat. Bring a simmer, stirring constantly until chips are melted, about 5 minutes. Add pumpkin puree, pumpkin pie spice, vanilla extract, and cinnamon; whisk until well combined and heated through, 2 to 3 minutes.
Nutrition Facts : Calories 408.2 calories, Carbohydrate 44 g, Cholesterol 29 mg, Fat 21.2 g, Fiber 2.8 g, Protein 12.3 g, SaturatedFat 12.9 g, Sodium 296.2 mg, Sugar 39 g
PUMPKIN SPICE HOT CHOCOLATE
Rich and creamy pumpkin spice hot chocolate is a great treat for a fall day, quiet evening, or to share with friends and family!
Provided by House of Aqua
Categories Fruits and Vegetables Vegetables Squash
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Whisk milk, cream, chocolate chips, and cocoa powder together in a saucepan over medium heat until chocolate chips are melted and hot chocolate is smooth, 3 to 5 minutes. Stir in pumpkin puree and pumpkin pie spice until fully incorporated.
- Pour hot chocolate into 2 mugs. Top with whipped cream; sprinkle cinnamon and nutmeg over whipped cream.
Nutrition Facts : Calories 294 calories, Carbohydrate 19.5 g, Cholesterol 64.9 mg, Fat 24.2 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 14.9 g, Sodium 52.6 mg, Sugar 15.1 g
PUMPKIN SPICE HOT CHOCOLATE
My mom makes this hot chocolate with pumpkin, spices and white chocolate. We usually drink it on Halloween, but it's delish at Christmas too. -Sasha King, Westlake Village, California
Provided by Taste of Home
Time 30m
Yield 14 servings (1 cup each).
Number Of Ingredients 14
Steps:
- In a medium bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Refrigerate until serving., In a 6-qt. stockpot, heat milk, cream, cinnamon sticks, pie spice and orange zest over medium heat until bubbles form around sides of pan., Whisk pumpkin, sugar and baking chips into milk mixture until blended. Remove from heat; stir in vanilla. Discard cinnamon sticks. Pour into mugs; top with whipped cream. Sprinkle with additional pumpkin pie spice. Serve immediately.
Nutrition Facts : Calories 511 calories, Fat 38g fat (24g saturated fat), Cholesterol 111mg cholesterol, Sodium 102mg sodium, Carbohydrate 37g carbohydrate (35g sugars, Fiber 1g fiber), Protein 8g protein.
PUMPKIN SPICE WHITE HOT CHOCOLATE
Steps:
- In a heavy saucepan, combine 2 cups of milk, white chocolate, and cocoa powder. Cook over medium heat, whisking periodically, until the chocolate is melted and the mixture is well combined. Whisk in the pumpkin puree, cinnamon, nutmeg, cardamom, allspice, and ginger. Add the remaining milk, 1 cup at a time, until the desired consistency is reached. If desired, serve topped with whipped cream and a sprinkling of nutmeg. Just be sure not to fill the mugs too full before adding the whipped cream, or you might have some overflow.
SLOW COOKER PUMPKIN SPICE WHITE HOT CHOCOLATE
Rich, sweet, and full of pumpkin deliciousness, this special white hot chocolate drink brews up to perfection right in your Crock Pot.
Provided by Kare for Kitchen Treaty
Time 2h10m
Number Of Ingredients 9
Steps:
- Add milk, white chocolate chips, pumpkin, 4 3-inch cinnamon sticks, ginger, and 1 teaspoon nutmeg in a 2 quart or larger slow cooker/Crock Pot.
- Heat on low for 2 - 3 hours, stirring every 10 minutes or so the first hour (to help distribute the white chocolate as it melts) and then occasionally after that.
- To serve, ladle into mugs and top with whipped cream, if using. Grate some fresh nutmeg over the top and add a cinnamon stick (the pumpkin tends to settle a bit so the cinnamon stick has the added bonus of acting as a stir stick).
Tips:
- Use real pumpkin puree: Don't substitute canned pumpkin pie filling, as it contains added sugar and spices.
- Choose high-quality chocolate: Use a dark or semisweet chocolate with at least 60% cocoa content for a rich, decadent flavor.
- Don't skimp on the spices: The pumpkin spice blend is what gives this hot chocolate its signature flavor, so don't be afraid to use a generous amount.
- Make it ahead of time: You can make the pumpkin spice syrup up to 2 weeks in advance and store it in the refrigerator. This makes it easy to whip up a cup of hot chocolate whenever you're craving it.
- Garnish with whipped cream and a sprinkle of pumpkin pie spice: This will add a festive touch to your hot chocolate and make it even more delicious.
Conclusion:
Pumpkin spice hot chocolate is a delicious and comforting drink that is perfect for fall and winter. It's easy to make and can be customized to your liking. Whether you like your hot chocolate rich and decadent or light and refreshing, there's a recipe in this article that's perfect for you.
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