Best 6 Pumpkin Spice Fluff Recipes
Indulge in the delightful symphony of flavors that is Pumpkin Spice Fluff, a dessert that captures the essence of fall's bounty. This airy and creamy confection is a harmonious blend of pumpkin puree, cream cheese, whipped cream, and the aromatic warmth of pumpkin pie spice. Served as a dip or whipped topping, it elevates any gathering, whether it's a cozy autumn party or a festive holiday celebration.
This versatile treat offers a delightful array of serving options. As a dip, it pairs perfectly with graham crackers, cookies, or fruit slices, inviting your guests to savor each delectable bite. Alternatively, dollop it atop pancakes, waffles, or French toast for a sweet and savory brunch experience. Its light and fluffy texture also makes it an ideal filling for cakes, cupcakes, or profiteroles, adding a touch of pumpkin spice magic to your desserts.
For those who prefer a more decadent indulgence, the article presents a tantalizing twist on the classic Pumpkin Spice Fluff. This variation incorporates a layer of creamy cheesecake filling, resulting in a luscious dessert that combines the flavors of pumpkin, cream cheese, and graham cracker crust. It's a surefire hit that will leave your taste buds dancing with delight.
In addition to these delectable recipes, the article provides a wealth of tips and tricks to ensure your Pumpkin Spice Fluff turns out perfectly every time. From selecting the right pumpkin puree to achieving the perfect consistency, you'll find all the guidance you need to impress your friends and family with this autumnal treat.
PUMPKIN FLUFF RECIPE
Festive fall pumpkin fluff makes a perfect dip. You can also use it as pumpkin whipped cream.
Provided by Shari
Categories Sides
Time 5m
Number Of Ingredients 5
Steps:
- In a large bowl mix together the vanilla pudding mix, pumpkin, and pumpkin pie spice until well blended.
- Fold in half of the whipped topping. Then, fold in the remaining whipped topping until well blended.
- Serve with items for dipping or top your favorite fall dessert or breakfast items.
PUMPKIN FLUFF WITH COOL WHIP
Creamy pumpkin fluff is a fantastic seasonal dip that pairs perfectly with the fall. This pumpkin fluff dip made with whipped cream Cool Whip and a can of pumpkin is a perfect creamy and sweet dip appetizer. Because this dip is incredibly quick with the base being pudding, its easy to create day of the party and just as simple to alter. Pumpkin Fluff Dip is a great Thanksgiving (and Halloween) dip to serve with pumpkins on the horizon and has only 4 simple ingredients. Everyone needs a no bake dessert for the holidays and pumpkin fluff fits that! To make this recipe even simpler, purchase premade pudding. Serve fluff with cookies and graham crackers. If you are looking for a dessert that tastes just like fall, THIS IS IT.
Provided by Trisha Haas - Salty Side Dish
Categories Appetizer Recipes Dip Recipes
Time 40m
Number Of Ingredients 5
Steps:
- Add Cool Whip whipped topping, vanilla pudding powder, pumpkin puree and pumpkin pie spice to a mixing bowl and mix well.
- Cover dip and refrigerate for 30 minutes or until ready to serve.
- Dust with extra pumpkin pie spice and serve with graham crackers, cookies, or fruit.
- Refrigerate any leftover dip - covered.
Nutrition Facts : ServingSize 1 g, Calories 107 kcal, Carbohydrate 12 g, Protein 1 g, Fat 6 g, SaturatedFat 5 g, Sodium 28 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 1 g
PUMPKIN FLUFF
Steps:
- Mix pumpkin, whipped topping, pudding mix, sugar, pumpkin pie spice, and vanilla extract together until blended.
Nutrition Facts : Calories 155 calories, Carbohydrate 23.7 g, Fat 6.9 g, Fiber 1.7 g, Protein 0.6 g, SaturatedFat 6.2 g, Sodium 315.8 mg, Sugar 18.6 g
PUMPKIN SPICE CREME BRULEE
Channel the season's most popular flavor with this sweet creamy custard.
Provided by Food Network Kitchen
Categories dessert
Time 3h30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Put six 1-by-5-inch creme brulee ramekins (1 cup each) in a roasting pan.
- Combine the heavy cream and vanilla pod and seeds in a medium saucepan and whisk to combine. Bring to a boil over medium-high heat. Remove from the heat, cover and allow to sit for 15 minutes. Discard the vanilla pod.
- Meanwhile, whisk the egg yolks, dark brown sugar, pumpkin pie spice and 1/4 cup of the granulated sugar in a large bowl. Add the cream mixture a little at a time, stirring constantly. Transfer the egg mixture to the ramekins. Pour enough hot water into the roasting pan to come halfway up the sides of the ramekins.
- Bake the custard until set but still a little jiggly in the center, 35 to 40 minutes. Let cool at room temperature for 10 minutes, then remove from the water bath. Refrigerate the ramekins for at least 2 hours and up to 3 days.
- To serve: Sprinkle the top of each custard with 1 tablespoon granulated sugar. Using a kitchen blowtorch, melt the sugar, swirling the ramekins as needed to make sure the sugar is evenly browned. Let stand for 5 minutes before serving.
PUMPKIN FLUFF DIP
This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.
Provided by Tiera Lesley
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.
Nutrition Facts : Calories 65.3 calories, Carbohydrate 8.4 g, Fat 3.6 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 3.1 g, Sodium 98.7 mg, Sugar 6.9 g
PUMPKIN SPICE FLUFF
Make and share this Pumpkin Spice Fluff recipe from Food.com.
Provided by The Giggle Box
Categories Dessert
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in order.
- Chill for 2 hours.
Nutrition Facts : Calories 29.5, Fat 0.1, SaturatedFat 0.1, Sodium 1.1, Carbohydrate 7.4, Fiber 0.6, Sugar 1.5, Protein 1.1
Tips:
- Make sure the cream cheese is softened to room temperature before you start. This will help it mix smoothly with the other ingredients.
- If you don't have pumpkin pie spice, you can make your own by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground ginger.
- You can use any type of milk you like in this recipe. I used almond milk, but you could also use regular milk, soy milk, or oat milk.
- If you want a thicker fluff, you can add more powdered sugar. Start with 1 cup and add more as needed until you reach the desired consistency.
- This fluff is best served immediately, but you can also store it in the refrigerator for up to 2 days.
Conclusion:
Pumpkin spice fluff is a delicious and easy-to-make dessert that is perfect for fall. It is light and fluffy, with a creamy pumpkin flavor. This dessert is also very versatile, and you can serve it in a variety of ways. You can spoon it into glasses or bowls, or you can use it to top pancakes, waffles, or French toast. You can also use it as a filling for pies or cakes. No matter how you choose to serve it, pumpkin spice fluff is sure to be a hit.
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