Best 2 Pumpkin Spice Dabo Kolo Ricotta Donuts Recipes
Indulge in the delightful symphony of flavors with our Pumpkin Spice Dabo Kolo Ricotta Donuts, where the richness of pumpkin and the warmth of aromatic spices dance harmoniously on your taste buds. These fluffy and tender donuts are a delectable treat, perfect for autumn gatherings or a cozy weekend brunch.
Dive into the culinary journey as we unravel the secrets behind these delectable creations, guiding you through each step of the baking process. From the perfect balance of spices to the velvety smooth ricotta filling, we'll uncover the secrets to crafting these irresistible donuts that will leave you craving more.
But that's not all! Embark on a taste adventure as we present a trio of tantalizing donut recipes that cater to every palate. Delight in the classic allure of our Apple Cider Donuts, where the sweet-tartness of apples harmonizes with the warmth of cinnamon and nutmeg. Experience the tropical paradise of our Coconut Lime Donuts, where the zesty lime zest and sweet coconut flakes transport you to a sun-kissed beach. And for those seeking a chocolatey indulgence, our Chocolate Glazed Donuts, adorned with rich chocolate glaze and sprinkles, are sure to satisfy your cravings.
So, don your apron, gather your ingredients, and let's embark on a culinary adventure that will tantalize your taste buds and create memories that will last a lifetime.
PUMPKIN SPICE DABO KOLO (ETHIOPIAN PUMPKIN SPICE RICOTTA DONUTS)
Categories Vegetable
Number Of Ingredients 8
Steps:
- 1. In medium sized bowl, whisk ricotta cheese until creamy. Add eggs and whisk well. Whisk in RawSpiceBar's Pumpkin Spices, flour, salt and butter.
- 2. Add oil to a deep frying pan or wok, to about 1/2 inch up the side of the pan. Heat oil to 350-360 degrees or until a bit of the dough instantly rises to the surface when added.
- 3. Add dough to pan, 1 tbsp a time, pushing it off with a spoon or spatula. When golden brown on one side, turn to brown other side, until puffed into small balls.
PUMPKIN SPICE DABO KOLO (RICOTTA DONUTS)
Number Of Ingredients 8
Steps:
- 1. In medium sized bowl, whisk ricotta cheese until creamy. Add eggs and whisk well. Whisk in RawSpiceBar's Pumpkin Spices, flour, salt and butter.
- 2. Add oil to a deep frying pan or wok, to about 1/2 inch up the side of the pan. Heat oil to 350 degrees or until a bit of the dough instantly rises to the surface when added.
- 3. Add dough to pan, 1 tbsp a time, pushing it off with a spoon or spatula. When golden brown on one side, turn to brown other side, until puffed into small balls.
- 4. Transfer dough with a slotted spoon to a paper lined baking sheet and allow to cool slightly. To serve, arrange on a platter and drizzle with the honey. Enjoy!
Tips:
- Use fresh pumpkin puree for the best flavor. You can make your own puree by roasting a pumpkin and then blending it until smooth.
- Don't overwork the dough. Overworked dough will be tough and dense.
- Use a piping bag to fill the donuts. This will help you get a consistent shape and size.
- Fry the donuts in hot oil. The oil should be between 350°F and 375°F.
- Don't overcrowd the pan. This will cause the donuts to stick together and not cook evenly.
- Drain the donuts on paper towels before coating them in cinnamon sugar.
- Serve the donuts warm with your favorite dipping sauce.
Conclusion:
Pumpkin spice dabo kolo ricotta donuts are a delicious and easy-to-make fall treat. They're perfect for breakfast, brunch, or a snack. With their moist crumb, pumpkin spice flavor, and cinnamon sugar coating, these donuts are sure to be a hit with everyone who tries them. So next time you're in the mood for something sweet and satisfying, give these donuts a try!
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