Best 2 Pumpkin Spice Crisp Recipes
Indulge in the delightful symphony of fall flavors with our Pumpkin Spice Crisp, a culinary masterpiece that captures the essence of the season. This irresistible dessert combines the warmth of pumpkin, the aromatic blend of spices, and the comforting crunch of a crisp topping. Each bite offers a perfect balance of flavors and textures, making it the ideal treat to savor on a crisp autumn day.
In this article, you'll find two variations of this classic dessert: a traditional Pumpkin Spice Crisp and a decadent Pumpkin Spice Crisp with Streusel Topping. Both recipes feature a luscious pumpkin filling made with fresh pumpkin puree, a medley of spices like cinnamon, nutmeg, and ginger, and the perfect amount of sweetness. The traditional recipe offers a simple yet satisfying oat topping, while the streusel topping adds an extra layer of richness with its buttery, crumbly texture.
Whether you prefer the classic simplicity or the indulgent streusel topping, these Pumpkin Spice Crisps are sure to become a staple in your fall baking repertoire. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that celebrates the flavors of the season.
PUMPKIN SPICE CRISP
This is a delicious pumpkin Pie - I love the crisp topping - it is just a little different, but very,very good!
Provided by Chef mariajane
Categories Pie
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven ot 425°F.
- TOPPING: Combine ingredients with a fork for topping. Reserve.
- FILLING: Whisk pumpkin purée, sugar, evaporated milk, eggs and vanilla in a large bowl. Stir remaining ingredients. Pour into prepared pie plate.
- Bake in preheated oven 15 minutes, reduce heat to 350F,and bake for 45 minutes.
- Add reserved topping and bake for an additional 20 minutes. Remove from oven and cool before serving. Serve with freshly whipped cream.
APPLE CRISP WITH PUMPKIN SPICE
Went apple picking and really wanted to make apple crisp, was short on some traditional ingredients, so I improved with what I had on hand. Goes really well with vanilla ice cream. :)
Provided by Christine M.
Categories Other Desserts
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Slice apples into thin pieces (be sure to peel, core, and remove seeds)
- 2. Mix apples in bowl with pumpkin pie spice, sugar, and a few drops of lemon juice. Spread apples into a small baking pan or casserole dish.
- 3. Mix almond meal, brown sugar, pumpkin pie spice in a small bowl.
- 4. Add cubes of butter into almond meal mixture and mix gently, it's okay if you don't combine all the butter all the way.
- 5. Sprinkle the almond meal mixture over the apples; spread evenly, try to place butter cubes spaced out over the apples
- 6. Bake at 350 degrees for about 30 minutes, or until the apples are tender.
Tips:
- Use fresh pumpkin puree for the best flavor. You can make your own puree by roasting a pumpkin and then scooping out the flesh, or you can use canned pumpkin puree.
- Be sure to drain the pumpkin puree well before using it in the recipe. This will help to prevent the crisp from becoming too wet.
- Add the spices to the pumpkin puree before adding the other ingredients. This will help to distribute the flavor evenly throughout the crisp.
- Use a large bowl to mix the ingredients together. This will make it easier to stir and combine everything evenly.
- Line the baking dish with parchment paper before pouring in the crisp batter. This will help to prevent the crisp from sticking to the pan.
- Bake the crisp for 30-35 minutes, or until the top is golden brown and the center is set.
- Let the crisp cool for at least 15 minutes before serving. This will help it to firm up and make it easier to slice.
Conclusion:
Pumpkin spice crisp is a delicious and easy-to-make dessert that is perfect for fall. It is packed with warm spices like cinnamon, nutmeg, and ginger, and the pumpkin puree gives it a rich and creamy flavor. This crisp is sure to be a hit with your family and friends, and it is also a great way to use up any leftover pumpkin puree.
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