Best 4 Pumpkin Spice Creme Brulee Recipes
Indulge in the symphony of fall flavors with our Pumpkin Spice Crème Brûlée, a delightful dessert that elevates the classic crème brûlée with the warmth and aroma of pumpkin spice. This autumnal treat features a velvety pumpkin custard base, elegantly topped with a caramelized sugar crust that shatters with each spoonful. Discover the perfect balance of smooth, creamy custard and the irresistible crunch of caramelized sugar. This recipe is a culinary masterpiece that will impress your guests and add a touch of elegance to any gathering.
Our Pumpkin Spice Crème Brûlée recipe is a detailed guide that takes you through each step of the process, ensuring success even for novice bakers. We've included expert tips and tricks to help you achieve the perfect texture and flavor. Additionally, we've curated a collection of complementary recipes that pair beautifully with the crème brûlée, creating a complete and memorable dining experience.
Embark on a culinary journey as we explore the art of making this delectable dessert. From the initial preparation of the pumpkin puree to the final caramelization of the sugar crust, our comprehensive guide covers every aspect of the recipe. We'll guide you in creating a smooth and flavorful custard base, infusing it with the essence of pumpkin spice, and baking it to perfection. Discover the secret to achieving that perfect caramelized sugar crust that adds a delightful textural contrast to the velvety custard.
In addition to the classic Pumpkin Spice Crème Brûlée, we present a selection of variations that cater to different preferences and dietary restrictions. Delight in the Vegan Pumpkin Crème Brûlée, a plant-based rendition that offers the same irresistible flavors without compromising on texture or taste. For those who prefer a touch of smokiness, the Smoked Pumpkin Crème Brûlée infuses the custard with a unique and captivating aroma.
Indulge in the richness of the Pumpkin Spice Crème Brûlée Cheesecake, a decadent dessert that combines the velvety custard with a graham cracker crust and a layer of creamy cheesecake. Experience the symphony of flavors in the Pumpkin Spice Crème Brûlée Trifle, a layered dessert that features a combination of custard, ladyfingers, and whipped cream. And for a refreshing twist, try the Pumpkin Spice Crème Brûlée Milkshake, a delightful beverage that combines the classic flavors of crème brûlée with the creaminess of a milkshake.
Our Pumpkin Spice Crème Brûlée recipe is more than just a dessert; it's an experience that captivates the senses and creates lasting memories. With its combination of flavors, textures, and presentation, this dessert is sure to become a favorite in your culinary repertoire. So, gather your ingredients, preheat your oven, and embark on a delightful journey into the world of pumpkin spice crème brûlée.
PUMPKIN SPICE CREME BRULEE
Creme brulee with a Thanksgiving twist. Use a sous vide for perfect results every time. Tap the tops to crack the hardened sugar.
Provided by chrisreynolds
Categories Desserts Custards and Pudding Recipes Creme Brulee Recipes
Time 2h18m
Yield 4
Number Of Ingredients 7
Steps:
- Beat egg yolks in a large bowl; mix in 1/3 cup sugar and salt.
- Combine heavy cream, pumpkin pie spice, and vanilla extract in a pot over low heat. Cook, stirring occasionally, until the temperature of the liquid reaches 158 degrees F (70 degrees C), 2 to 4 minutes; do not overheat.
- Pour hot cream mixture slowly into the beaten egg yolks. Pour cream-egg mixture slowly through a sieve into a separate bowl. Let settle until froth is reduced, about 20 minutes.
- Transfer the cream-egg mixture into 4 Mason jars. Flash the tops of the cream with a kitchen torch to remove any bubbles. Place lids on jars and finger tighten. Immerse jars in a water bath with a sous vide cooker set to 176 degrees F (80 degrees C); cook for 1 hour.
- Remove jars and let cool until safe to handle, at least 15 minutes. Prepare a large bowl with ice and water.
- Place jars in the ice bath until completely cool, at least 20 minutes. Remove lids and sprinkle 1 tablespoon sugar over the surface of each creme brulee. Torch the tops slowly using low gas at a moderate distance from the jars until sugar caramelizes, a few seconds each. Let stand until surfaces harden, about 5 minutes.
Nutrition Facts : Calories 610.3 calories, Carbohydrate 34.5 g, Cholesterol 470.3 mg, Fat 50.8 g, Fiber 0.2 g, Protein 6.5 g, SaturatedFat 29.9 g, Sodium 96.8 mg, Sugar 29.7 g
CHEF JOHN'S PUMPKIN CREME BRULEE
This is a great seasonal twist on the restaurant classic. The texture is actually closer to a pudding than a classic creme Brulee, and of course, the star of the dish is the crisp sugar top. This is great for your busy holiday schedule since you can make them the day before and then finish the sugar torching before you serve.
Provided by Chef John
Categories Fruits and Vegetables Vegetables Squash
Time 2h45m
Yield 7
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Whisk egg yolks and brown sugar together in a large bowl. Stir in heavy cream, pumpkin puree, allspice, cinnamon, nutmeg, and salt.
- Divide pumpkin mixture between seven (5-inch) ramekins about 1/2 inch from the top.
- Place the ramekins in a baking dish and fill with the baking dish hot water to reach halfway up the sides of the ramekins.
- Bake in preheated oven until just set, 30 to 35 minutes. Remove ramekins and refrigerate until completely cool, at least 2 hours.
- Sprinkle about 1 tablespoon of sugar onto each creme brulee. Melt the sugar with a chef's torch until crisp and dark brown, 1 to 2 minutes. Allow to cool before serving.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 34.2 g, Cholesterol 134.4 mg, Fat 14.6 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 8.6 g, Sodium 127.5 mg, Sugar 30.8 g
PUMPKIN CREME BRULEE
I've never met a creme brulee that I didn't love! I'm not a big pumpkin fan, but this is fantastic. -Tamara Leonard Merritt, Raleigh, North Carolina
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk egg yolks and 1/3 cup sugar. In a small saucepan, heat cream over medium heat until bubbles form around sides of pan. Remove from the heat; stir a small amount of hot cream into egg yolk mixture. Return all to the pan, stirring constantly. Stir in the pumpkin, vanilla and spices., Transfer to eight 6-oz. ramekins or custard cups. Place ramekins in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 325° for 25-30 minutes or until centers are just set (mixture will jiggle). Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours., If using a creme brulee torch, sprinkle with remaining sugar. Heat sugar with the torch until caramelized. Serve immediately., If broiling the custards, place ramekins on a baking sheet; let stand at room temperature for 15 minutes. Sprinkle with remaining sugar. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Refrigerate for 1-2 hours or until firm.
Nutrition Facts : Calories 452 calories, Fat 38g fat (22g saturated fat), Cholesterol 327mg cholesterol, Sodium 43mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.
PUMPKIN CREME BRULEE
Steps:
- Preheat the oven to 300 degrees F.
- In a medium saucepan, heat the cream, milk, cinnamon, nutmeg, ginger, and cloves over medium heat, stirring occasionally, just until it comes to a boil. Immediately turn off the heat and set aside to infuse at least 15 minutes. In a large bowl, whisk the egg yolks with the granulated sugar. Whisking constantly, gradually pour in the hot cream mixture. Whisk in the pumpkin puree. Pour the mixture into 4 ovenproof ramekins and arrange in a hot water bath. Bake in the center of the oven until almost set but still a bit soft in the center, 30 to 40 minutes. The custard should "shimmy" a bit when you shake the pan; it will firm up more as it cools. Remove from the water bath and let cool 15 minutes. Tightly cover each ramekin with plastic wrap, making sure the plastic does not touch the surface of the custard. Refrigerate at least 2 hours, and up to 24 hours.
- When ready to serve, preheat a broiler to very hot (or fire up your kitchen torch). Uncover the chilled custards. Pour as much coarse sugar as will fit onto the top of 1 of the custards. Pour off the remaining sugar onto the next custard. Repeat until all the custards are coated. Discard any remaining sugar. Place the ramekins on a baking sheet or in a roasting pan and broil until the sugar is melted and well browned, 1 to 2 minutes. Let cool 1 minute before serving.
Tips:
- To make the pumpkin puree, simply roast a pumpkin in the oven until soft, then scoop out the flesh and blend until smooth.
- If you don't have a kitchen torch, you can caramelize the sugar topping by placing the ramekins under a preheated broiler for a few minutes, watching closely to avoid burning.
- For a richer flavor, use heavy cream instead of milk in the custard base.
- To make sure the creme brulee is set, insert a toothpick into the center. If it comes out clean, the creme brulee is done.
- Serve the creme brulee immediately, or chill it for at least 2 hours before serving.
Conclusion:
Pumpkin spice creme brulee is a delicious and festive dessert that is perfect for fall gatherings. With its creamy pumpkin custard filling and caramelized sugar topping, this dessert is sure to impress your guests. So next time you're looking for a special dessert to make, give pumpkin spice creme brulee a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
