Best 3 Pumpkin Spice Cookies With A Vanilla Glaze Recipes
Embrace the essence of fall with delectable Pumpkin Spice Cookies, a culinary symphony of warm spices and sweet pumpkin flavors, perfectly complemented by a luscious Vanilla Glaze. These cookies are a delightful treat, capturing the spirit of the season with every bite. Immerse yourself in the aroma of cinnamon, nutmeg, and ginger, expertly blended into a soft and chewy cookie, kissed with a sweet vanilla glaze that adds a touch of elegance. Indulge in this classic fall treat, perfect for gatherings, bake sales, or simply enjoying the cozy comfort of home. Our collection of recipes offers variations to suit every taste, from traditional delights to gluten-free alternatives and even a special dog-friendly recipe for your furry companion. Let the enticing aroma of pumpkin spice cookies fill your kitchen as you embark on a delightful baking journey.
Here are our top 3 tried and tested recipes!
ICED PUMPKIN COOKIES
Wonderful spicy iced pumpkin cookies that both kids and adults love!
Provided by Gina
Categories Fruits and Vegetables Vegetables Squash
Time 1h20m
Yield 36
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
- In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.
- Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.
- To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.
Nutrition Facts : Calories 121.5 calories, Carbohydrate 22.4 g, Cholesterol 12.9 mg, Fat 3.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 120.5 mg, Sugar 15.2 g
PUMPKIN SNICKERDOODLE COOKIES
We are convinced pumpkin is one of the best flavors to enjoy in the fall, so we couldn't resist adding it to our favorite cinnamon-sugar cookie, snickerdoodles! This recipe for easy pumpkin snickerdoodles just couldn't be simpler. Start with a package of Betty Crocker™ snickerdoodle cookie mix and prepare it like you normally would except add in extra flour and then pumpkin puree and pumpkin spices. Add in white vanilla baking chips for a little extra flair and you have the recipe for an amazing batch of cookies the whole family will enjoy. Welcome the autumn months with these delicious and soft pumpkin snickerdoodle cookies or just enjoy them anytime you need a cozy pumpkin-cinnamon treat, regardless of the season.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Open cookie mix; remove and set aside cinnamon-sugar packet. In large bowl, stir together cookie mix and remaining ingredients until soft dough forms. Cover and refrigerate dough 15 minutes.
- In small bowl, pour contents of cinnamon-sugar packet. Drop dough by rounded teaspoonfuls into cinnamon-sugar mixture, rolling until coated. Place 2 inches apart on ungreased cookie sheets.
- Bake 7 to 9 minutes or until edges are just set. Cool 1 minute; remove from cookie sheets to cooling rack. Store tightly covered.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 10 g, TransFat 0 g
GLAZED SOFT PUMPKIN COOKIES
I got this recipe from the Chicago Sun Times. A couple of families were going to a corn maze and I brought these along. They were a hit! They were the perfect fall dessert. These cookies are very soft. My husband doesn't like chewy cookies but when we referred to them as little breads, he loved them.
Provided by Carrlin
Categories Drop Cookies
Time 28m
Yield 36 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Grease baking sheets.
- In medium bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg and salt; set aside.
- In large mixer bowl, beat sugar and butter until well-blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually beat in flour mixture. Add nuts, if desired. Drop by rounded tablespoon onto prepared cooking sheets. Bake 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- To prepare glaze: In small bowl, combine all ingredients until smooth. Drizzle glaze over cooled cookies.
Nutrition Facts : Calories 119.9, Fat 3.2, SaturatedFat 1.9, Cholesterol 13, Sodium 105.7, Carbohydrate 22, Fiber 0.3, Sugar 14.9, Protein 1.2
Tips for Perfect Pumpkin Spice Cookies with Vanilla Glaze
- Use fresh pumpkin puree for the best flavor. - Don't overmix the dough, as this will make the cookies tough. - Chill the dough for at least 30 minutes before baking, which will help the cookies hold their shape. - Bake the cookies until they are just set, as overbaking will make them dry. - Allow the cookies to cool completely before glazing them. - The vanilla glaze is optional, but it adds a delicious sweetness and shine to the cookies.Conclusion
Pumpkin spice cookies with vanilla glaze are a classic fall treat that are easy to make and always a hit. With their warm spices, soft texture, and sweet glaze, these cookies are sure to be enjoyed by people of all ages. - Be sure to use fresh pumpkin puree for the best flavor. - Don't overmix the dough. - Chill the dough before baking. - Bake the cookies until they are just set. - Allow the cookies to cool completely before glazing them. - The vanilla glaze is optional, but it adds a delicious sweetness and shine to the cookies.
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