Indulge in the warm and comforting flavors of autumn with our delectable Pumpkin Spice Cookie recipes. These delightful treats are perfect for cozy gatherings, festive parties, or simply as a sweet indulgence on a crisp fall day. With a variety of recipes to choose from, ranging from classic soft and chewy cookies to crispy wafer-like cookies and even a gluten-free option, there's a perfect Pumpkin Spice Cookie for every taste and dietary preference. Each recipe is carefully crafted with a blend of aromatic spices, including cinnamon, nutmeg, ginger, and cloves, that perfectly complement the rich pumpkin puree. Whether you prefer a traditional round cookie, a fun pumpkin-shaped cookie, or a unique wafer cookie, our collection has you covered. So gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together!
Let's cook with our recipes!
PUMPKIN SPICE COOKIE
I received this recipe from a good friend of mine. It is low in fat and tastes great.
Provided by CARRUTH
Categories Fruits and Vegetables Vegetables Squash
Time 35m
Yield 24
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, stir together the cake mix and pumpkin until well blended. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 18 to 20 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 98 calories, Carbohydrate 17.2 g, Fat 2.7 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 187.8 mg, Sugar 10.2 g
PUMPKIN SPICE PROTEIN BREAKFAST COOKIE
This pumpkin spice breakfast cookie can either be made into 1 large cookie or 2 smaller bite-sized cookies. It is easily adaptable by swapping pumpkin out for applesauce and adding in some dried cranberries or chopped nuts.
Provided by thedailygourmet
Categories 100+ Breakfast and Brunch Recipes
Time 30m
Yield 1
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix oats, pumpkin, milk powder, soy protein isolate, flour, sucralose sweetener, cinnamon, and baking powder together in a medium bowl. Flatten dough out onto the baking sheet to form 1 large cookie, or scoop dough into smaller cookies.
- Bake in the preheated oven until edges are golden, about 20 minutes.
Nutrition Facts : Calories 283.9 calories, Carbohydrate 43.3 g, Cholesterol 4.4 mg, Fat 2.8 g, Fiber 7 g, Protein 24.8 g, SaturatedFat 0.5 g, Sodium 385.9 mg, Sugar 14 g
Tips:
- To achieve the perfect chewiness, slightly underbake the cookies; they'll continue to cook on the baking sheet as they cool. - Use fresh pumpkin puree for the best flavor. Canned pumpkin puree can also be used, but make sure it's unsweetened. - If you don't have pumpkin pie spice, you can make your own by combining ground cinnamon, ginger, nutmeg, and cloves. - For a richer flavor, add a teaspoon of vanilla extract to the cookie dough. - If you want crispy cookies, bake them for a few minutes longer. - Let the cookies cool completely before storing them in an airtight container. This will help them stay fresh for up to a week.Conclusion:
Pumpkin spice cookies are the perfect fall treat. They're soft, chewy, and full of pumpkin flavor. With just a few simple ingredients, you can make these cookies in about 30 minutes. So next time you're craving something sweet, give this recipe a try. You won't be disappointed!
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