Best 2 Pumpkin Spice Cookie Recipes

Indulge in the warm and comforting flavors of autumn with our delectable Pumpkin Spice Cookie recipes. These delightful treats are perfect for cozy gatherings, festive parties, or simply as a sweet indulgence on a crisp fall day. With a variety of recipes to choose from, ranging from classic soft and chewy cookies to crispy wafer-like cookies and even a gluten-free option, there's a perfect Pumpkin Spice Cookie for every taste and dietary preference. Each recipe is carefully crafted with a blend of aromatic spices, including cinnamon, nutmeg, ginger, and cloves, that perfectly complement the rich pumpkin puree. Whether you prefer a traditional round cookie, a fun pumpkin-shaped cookie, or a unique wafer cookie, our collection has you covered. So gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together!

Here are our top 2 tried and tested recipes!

PUMPKIN SPICE COOKIE

Pumpkin Spice Cookie image

I received this recipe from a good friend of mine. It is low in fat and tastes great.

Provided by CARRUTH

Categories Fruits and Vegetables Vegetables Squash

Time 35m

Yield 24

Number Of Ingredients 2

Ingredients

1 (18.25 ounce) package spice cake mix
1 (15 ounce) can solid pack pumpkin

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, stir together the cake mix and pumpkin until well blended. Drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for 18 to 20 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 98 calories, Carbohydrate 17.2 g, Fat 2.7 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 187.8 mg, Sugar 10.2 g

PUMPKIN SPICE PROTEIN BREAKFAST COOKIE

Pumpkin Spice Protein Breakfast Cookie image

This pumpkin spice breakfast cookie can either be made into 1 large cookie or 2 smaller bite-sized cookies. It is easily adaptable by swapping pumpkin out for applesauce and adding in some dried cranberries or chopped nuts.

Provided by thedailygourmet

Categories 100+ Breakfast and Brunch Recipes

Time 30m

Yield 1

Number Of Ingredients 8

Ingredients

⅓ cup rolled oats
¼ cup canned pumpkin
3 tablespoons nonfat dry milk powder
2 tablespoons soy protein isolate
1 tablespoon all-purpose flour
1 tablespoon granular sucralose sweetener (such as Splenda®)
½ teaspoon ground cinnamon
¼ teaspoon baking powder

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Mix oats, pumpkin, milk powder, soy protein isolate, flour, sucralose sweetener, cinnamon, and baking powder together in a medium bowl. Flatten dough out onto the baking sheet to form 1 large cookie, or scoop dough into smaller cookies.
Bake in the preheated oven until edges are golden, about 20 minutes.

Nutrition Facts : Calories 283.9 calories, Carbohydrate 43.3 g, Cholesterol 4.4 mg, Fat 2.8 g, Fiber 7 g, Protein 24.8 g, SaturatedFat 0.5 g, Sodium 385.9 mg, Sugar 14 g

Tips:

- To achieve the perfect chewiness, slightly underbake the cookies; they'll continue to cook on the baking sheet as they cool. - Use fresh pumpkin puree for the best flavor. Canned pumpkin puree can also be used, but make sure it's unsweetened. - If you don't have pumpkin pie spice, you can make your own by combining ground cinnamon, ginger, nutmeg, and cloves. - For a richer flavor, add a teaspoon of vanilla extract to the cookie dough. - If you want crispy cookies, bake them for a few minutes longer. - Let the cookies cool completely before storing them in an airtight container. This will help them stay fresh for up to a week.

Conclusion:

Pumpkin spice cookies are the perfect fall treat. They're soft, chewy, and full of pumpkin flavor. With just a few simple ingredients, you can make these cookies in about 30 minutes. So next time you're craving something sweet, give this recipe a try. You won't be disappointed!