Best 3 Pumpkin Spice Coffee Syrup Recipes
Awaken your senses with the enticing and comforting aroma of pumpkin spice, a symphony of warm and inviting flavors that perfectly captures the essence of fall. Embark on a culinary journey as we delve into a collection of delectable pumpkin spice coffee syrup recipes, each offering a unique twist on this classic autumnal delight. From the traditional to the unexpected, these recipes promise to elevate your coffee experience and transform your kitchen into a haven of pumpkin spice indulgence. Whether you prefer a rich and creamy infusion or a subtly spiced blend, our comprehensive guide has something for every palate. Prepare to embrace the magic of pumpkin spice as we unlock the secrets of crafting the perfect cup of pumpkin spice coffee.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN SPICE COFFEE SYRUP
I love the Starbucks® pumpkin spice lattes and have tried to replicate their recipe. I finally feel I've come close and would love to share it. Enjoy!
Provided by Stephanie Van Luven
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- Mix water and sugar in a saucepan. Bring water to a boil, reduce heat to medium-low, and cook, stirring regularly, until sugar is dissolved completely into a simple syrup, about 5 minutes.
- Stir 6 tablespoons pumpkin pie filling, cinnamon sticks, nutmeg, ginger, cloves, vanilla extract, and pumpkin pie spice into the syrup. Bring liquid again to a simmer and cook until the syrup is well-spiced, 8 to 10 minutes.
- Strain the mixture through a sheet of cheesecloth. Return liquid to the saucepan over low heat.
- Stir sweetened condensed milk and remaining 2 tablespoons pumpkin pie filling into the spiced syrup and cook, stirring regularly, until the pumpkin dissolves into the liquid, about 5 minutes.
Nutrition Facts : Calories 104.5 calories, Carbohydrate 24.6 g, Cholesterol 1.6 mg, Fat 0.7 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 25.2 mg, Sugar 21.6 g
PUMPKIN SPICE SYRUP (FOR COFFEE OR TEA)
I purchased from World Market a 16.5 oz. bottle of Pumpkin Spice Syrup by Torani with the inscription "Authentic Coffehouse Flavor" for $5.99. According to the ingredient list, it was basically caramel sauce with nutmeg. That's it...caramel sauce and one spice with no pumpkin whatsoever and expensive. Though it was tasty, in order to get a good infusion of the spice, quite a bit needed to be added to each serving. The recipe below is basic. Vanilla may be added and can imagine pumpkin puree or caramel sauce being a good addition, as well.
Provided by gailanng
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients in a 1 quart saucepan and bring to a boil.
- Reduce heat and simmer for 10 minutes, stirring often; cool completely.
- Strain in a coffee filter or a strainer lined with cheesecloth.
- Add 2 teaspoons vanilla extract, after it has cooled completely, if desired.
- Pour into an air-tight bottle or jar and store in the refrigerator. Keeps for 1-2 weeks.
Nutrition Facts : Calories 802.9, Fat 0.8, SaturatedFat 0.4, Sodium 20.6, Carbohydrate 207, Fiber 3, Sugar 200.1, Protein 0.5
HEALTHIER HOMEMADE PUMPKIN SPICE LATTE & COFFEE SYRUP
No weird colorings or preservatives - just pure, healthy, whole-food goodness in this homemade pumpkin spice coffee syrup. Brew some up over the weekend for pumpkin spice goodness all week long!
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 7
Steps:
- Add all ingredients to a small saucepan over medium-high heat. Cook, stirring occasionally, until the mixture begins to boil. Reduce heat to medium-low and simmer for 10 minutes. Remove from heat and let sit for another 10 minutes.
- Place a fine-mesh sieve over a bowl or large jar and strain syrup. Discard solids. Pour into an airtight storage container and transfer to refrigerator. Contents may settle, so just give it a quick shake before enjoying pumpkin spice deliciousness in your morning coffee or latte. I like 2-3 tablespoons of syrup stirred in to each cup, but you may prefer more or less. Make it your own!
Tips:
- For a richer pumpkin flavor, use homemade pumpkin puree instead of store-bought. Simply roast a pumpkin, scoop out the flesh, and puree it in a food processor.
- Adjust the amount of pumpkin spice to your taste. If you like a more pronounced flavor, add more spice. If you prefer a milder flavor, use less.
- Use fresh coffee beans for the best flavor. Grind the beans just before brewing for the freshest cup of coffee.
- If you don't have a coffee maker, you can make your coffee using a French press, AeroPress, or pour-over method.
- For a foamy topping, froth milk with a milk frother or whisk it vigorously in a jar. You can also use whipped cream.
- Serve your pumpkin spice coffee syrup over ice for a refreshing iced coffee.
- Store leftover syrup in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Pumpkin spice coffee syrup is a delicious and versatile way to add some fall flavor to your coffee. It's easy to make and can be used in a variety of ways. Whether you're enjoying a warm cup of coffee on a cool autumn morning or a refreshing iced coffee on a hot summer day, pumpkin spice coffee syrup is sure to please. So next time you're looking for a way to spice up your coffee, give this recipe a try. You won't be disappointed!
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