Best 4 Pumpkin Spice Coffee Muffins Recipes
Tantalize your taste buds with our delectable Pumpkin Spice Coffee Muffins, an irresistible treat that seamlessly blends the comforting flavors of pumpkin spice and coffee. These muffins are not just any ordinary muffins; they are moist, fluffy, and bursting with warm, autumnal spices. Each bite is a perfect symphony of pumpkin puree, cinnamon, nutmeg, ginger, and cloves, perfectly balanced with a hint of coffee's rich aroma. Indulge in a delightful muffin on its own or elevate your experience with a drizzle of sweet glaze, making them the perfect accompaniment to your morning coffee or tea. This recipe article also includes variations such as Chocolate Chip Pumpkin Muffins, streusel-topped muffins, and a gluten-free option, ensuring there's a muffin for every palate.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN SPICE COFFEE MUFFINS
I've made pumpkin muffins for years, and I love pumpkin spice coffee. So, one day, I thought why not add coffee to my muffins?
Provided by Bringhomethebakin'
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 35m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray 24 muffin cups with cooking spray or line with paper liners.
- Combine warm water and coffee granules together in a cup until coffee is dissolved; pour into a large bowl. Mix flour, sugar, pumpkin puree, vegetable oil, eggs, baking soda, salt, cinnamon, cloves, nutmeg, and baking powder into coffee until batter is thoroughly mixed; fold in chocolate chips. Fill muffin cups with batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 265.7 calories, Carbohydrate 36.9 g, Cholesterol 31 mg, Fat 12.4 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 2.8 g, Sodium 316.6 mg, Sugar 21.2 g
PUMPKIN SPICE COFFEE RECIPE BY TASTY
Here's what you need: brewed coffee, almond milk, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, whipped cream
Provided by Crystal Hatch
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients in a medium sauce pot and heat through, making sure not to boil, stirring occasionally.
- Serve hot, or over ice!
- Top with whipped cream (optional).
- Enjoy!
Nutrition Facts : Calories 58 calories, Carbohydrate 11 grams, Fat 1 gram, Fiber 0 grams, Protein 0 grams, Sugar 9 grams
PUMPKIN-SPICE MUFFINS
Sweet and spicy and loaded with pumpkin-pie flavor, these muffins make a great snack with coffee on a cool autumn morning!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
- Stir all ingredients except raisins just until moistened. Stir in raisins. Fill muffin cups about 3/4 full.
- Bake 15 to 20 minutes or until golden brown. Immediately remove from pan.
Nutrition Facts : Calories 170, Carbohydrate 23 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 290 mg
TIM HORTONS PUMPKIN SPICE MUFFINS
Make and share this Tim Hortons Pumpkin Spice Muffins recipe from Food.com.
Provided by Winged Emotion
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 19
Steps:
- Preheat oven to 375°F and line a 12 cup muffin tin with muffin papers.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, baking soda, salt, ginger, cloves and nutmeg. Then mix in 1/4 cup (50 mL) of the pumpkin seeds.
- In separate bowl, whisk together the wet ingredients: eggs, pumpkin puree, oil, milk, and vanilla. Pour over dry ingredients and stir just until dry ingredients are moistened.
- Spoon into prepared muffin cups. Sprinkle with remaining pumpkin seeds. Bake in center of a 375°F (190°C) oven about 20 to 25 minutes or until muffins are golden and tops are firm to the touch. Let cool in pan on rack for 5 minutes before transferring to a wire rack to cool.
- While the muffins are baking, whisk together the cream cheese, confectioner's sugar, vanilla, and lemon juice. (If the frosting is too thick, add a bit more lemon juice. If too runny, add more confectioner's sugar.) Set aside.
- When muffins are cooled completely, inject each muffin with a generous amount (1-2 tbsp) of cream cheese frosting and enjoy!
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree will give your muffins a more intense pumpkin flavor. If you don't have fresh pumpkin puree, you can use canned pumpkin puree instead.
- Don't overmix the batter: Overmixing the batter will make your muffins tough. Mix the batter just until the ingredients are combined.
- Fill the muffin cups 2/3 full: If you fill the muffin cups too full, the muffins will overflow while baking.
- Bake the muffins at 350 degrees Fahrenheit for 20-25 minutes: Baking the muffins at too high of a temperature will cause them to brown too quickly and the insides will be undercooked.
- Let the muffins cool for a few minutes before serving: Let the muffins cool for a few minutes before serving so that they are easier to handle.
Conclusion:
Pumpkin spice coffee muffins are a delicious and easy-to-make fall treat. They are perfect for breakfast, lunch, or a snack. These muffins are also a great way to use up leftover pumpkin puree. With their moist texture, delicious flavor, and warm spices, these muffins are sure to be a hit with everyone who tries them.
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