Best 3 Pumpkin Spice Coffee Creamer Recipes

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Indulge in the warm and comforting flavors of fall with our collection of irresistible pumpkin spice coffee creamers. These delectable recipes are crafted to elevate your morning cup of coffee, transforming it into a delightful symphony of autumnal spices. From the classic pumpkin spice creamer to variations infused with maple, vanilla, and even a touch of caramel, our recipes cater to every palate.

Get ready to embark on a culinary journey as we explore the art of crafting homemade pumpkin spice coffee creamer. Our recipes are meticulously designed to balance the sweetness of pumpkin with the warmth of spices like cinnamon, nutmeg, and ginger, resulting in a flavor profile that is both cozy and invigorating. Embrace the versatility of pumpkin spice coffee creamer as you discover its harmony with various coffee brewing methods, from classic drip coffee to rich espresso.

Whether you prefer a simple yet satisfying pumpkin spice creamer or crave a more decadent indulgence, our recipes have got you covered. Discover the joy of creating your own artisanal coffee creamer, free from artificial flavors and preservatives. Elevate your daily coffee routine or impress your friends and family with these homemade pumpkin spice coffee creamers, perfect for cozy mornings, festive gatherings, or as thoughtful gifts during the fall season.

Let's cook with our recipes!

HOMEMADE COFFEE CREAMER (PUMPKIN SPICE)



Homemade Coffee Creamer (Pumpkin Spice) image

Why buy expensive name-brand coffee creamers when it's this easy to make even better tasting ones?

Provided by BetterCookingForSingleFathers

Categories     Drinks Recipes     Coffee Drinks Recipes     Creamer

Time 10m

Yield 28

Number Of Ingredients 6

14 ounces heavy whipping cream, divided
¼ cup maple syrup
3 tablespoons pumpkin puree
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1 (14 ounce) can sweetened condensed milk

Steps:

  • Whisk 4 ounces cream, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract together in a microwave-safe bowl. Heat pumpkin mixture in the microwave in 30-second intervals, stirring between intervals, until heated through and completely blended, 1 to 3 minutes.
  • Pour sweetened condensed milk, remaining 10 ounces cream, and pumpkin mixture into a container, cover the container with a lid, and shake until completely mixed. Store in the refrigerator.

Nutrition Facts : Calories 101.9 calories, Carbohydrate 10 g, Cholesterol 24.2 mg, Fat 6.5 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 23.5 mg, Sugar 9.3 g

SUGAR-FREE PUMPKIN SPICE COFFEE CREAMER



Sugar-Free Pumpkin Spice Coffee Creamer image

Why wait until fall to buy this coffee creamer when you can make it at home and enjoy it year round?

Provided by Yoly

Categories     Drinks Recipes     Coffee Drinks Recipes     Creamer

Time 15m

Yield 16

Number Of Ingredients 5

1 ½ cups half-and-half
¼ cup pumpkin puree
2 tablespoons brown sugar substitute (such as Swerve®)
2 tablespoons sugar-free pumpkin flavored syrup (such as Torani®)
2 teaspoons pumpkin spice

Steps:

  • Combine half-and-half, pumpkin, brown sugar substitute, syrup, and pumpkin spice in a saucepan. Stir to combine and heat over medium heat, stirring constantly, until thoroughly warmed, 6 to 7 minutes. Do not boil.

Nutrition Facts : Calories 31.5 calories, Carbohydrate 2.7 g, Cholesterol 8.4 mg, Fat 2.6 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.6 g, Sodium 19 mg, Sugar 0.2 g

PUMPKIN SPICE COFFEE CREAMER



Pumpkin Spice Coffee Creamer image

This recipe comes from a dear friend. She owns a pub and is a great cook.

Provided by Lynnda Cloutier

Categories     Other Drinks

Number Of Ingredients 7

1 cup of organic whole milk
1 cup of organic heavy whipping cream
3 - 4 tablespoons of organic pumpkin puree (i used 4-ha!)
1 teaspoon of pumpkin spice
4 tablespoons maple syrup (i prefer pretty high quality you can taste the difference)
1 teaspoon of vanilla extract
1 teaspoon cinnamon

Steps:

  • 1. Whisk milk, cream, pumpkin, syrup, and pumpkin spice together over medium heat.
  • 2. When it gets steamy remove from heat and add in the vanilla and cinnamon.
  • 3. Use a strainer to transfer the cream into a carafe or pitcher... do not skip this step, trust me.
  • 4. I used a recycled frapachino bottle! Let it cool down and chill it the refrigerator.
  • 5. We have found that the flavor is stronger the next day.Source: Deliciously Organic

Tips:

  • For a richer coffee creamer, use heavy cream or half-and-half instead of milk.
  • Add a teaspoon of vanilla extract for a more complex flavor.
  • For a vegan coffee creamer, use almond milk or soy milk instead of dairy milk.
  • If you don't have pumpkin pie spice, you can make your own by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
  • Store the coffee creamer in a jar or bottle in the refrigerator for up to 2 weeks.

Conclusion:

Pumpkin spice coffee creamer is a delicious and festive way to enjoy your favorite fall beverage. It's easy to make at home with just a few simple ingredients, and it can be tailored to your own taste preferences. Whether you like it rich and creamy or light and airy, there's a pumpkin spice coffee creamer recipe out there for you. So experiment until you find the perfect one to warm you up on a chilly autumn morning.

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