Best 2 Pumpkin Spice Cheesecake Enchiladas With Caramel Drizzle Recipes
Indulge in the culinary delight of Pumpkin Spice Cheesecake Enchiladas with Caramel Drizzle, a unique fusion of Mexican and American flavors. This delectable dish combines the creamy richness of cheesecake with the savory warmth of enchiladas, all wrapped in a soft tortilla and topped with a luscious caramel drizzle. The enchiladas are filled with a velvety pumpkin spice cheesecake filling, featuring the perfect blend of sweet pumpkin, aromatic spices, and tangy cream cheese. Each bite offers a harmonious balance of flavors, taking you on a culinary journey that tantalizes your taste buds. Accompanying the recipe for this extraordinary dish are additional enticing recipes that will further expand your culinary horizons. Explore the secrets of creating the perfect Pumpkin Spice Latte, a cozy and comforting beverage that captures the essence of fall. Discover the art of crafting Pumpkin Spice Pancakes, a fluffy and flavorful breakfast treat that will brighten your mornings. And for those with a sweet tooth, indulge in the irresistible Pumpkin Spice Cookies, featuring a chewy texture and a burst of pumpkin spice flavor. Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice cooks can achieve culinary success.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN CHEESECAKE ENCHILADAS
You've never had a pumpkin spice treat like this before... pumpkin cheesecake meets pleasantly crispy churro! A creamy, sweet, lightly-spiced filling pairs well with a crispy tortilla in this simple, fall-ready dessert enchilada.
Provided by NicoleMcmom
Time 2h40m
Yield 12
Number Of Ingredients 12
Steps:
- Line a sieve with paper towels and place over a bowl. Place pumpkin puree on the paper towels and cover the bowl with plastic wrap. Place in the refrigerator and allow to drain for 2 hours, or overnight.
- Beat cream cheese with an electric mixer until very smooth. Add 1/2 cup white sugar, brown sugar, pudding mix, 1 teaspoon cinnamon, and nutmeg and mix until well blended. Mix in drained pumpkin. Divide mixture among tortillas and roll them up.
- Combine remaining 1/4 cup sugar and 1 teaspoon cinnamon in a small bowl and stir until well combined.
- Brush each stuffed tortilla with melted butter and sprinkle with cinnamon-sugar mixture.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place as many enchiladas in the preheated air fryer as will fit in a single layer with at least 1/4 of an inch in between. Air-fry until golden brown and lightly crisp, 3 to 5 minutes. Remove to a serving tray and let cool. Repeat to air-fry remaining enchiladas.
- Just before serving, top evenly with whipped topping, caramel sauce, and graham cracker crumbs.
Nutrition Facts : Calories 460.4 calories, Carbohydrate 54.7 g, Cholesterol 51.3 mg, Fat 24.8 g, Fiber 2.6 g, Protein 6.5 g, SaturatedFat 15.9 g, Sodium 512.1 mg, Sugar 26.5 g
PUMPKIN SPICE CHEESECAKE ENCHILADAS WITH CARAMEL DRIZZLE RECIPE - (4.3/5)
Provided by lisapearce
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, pumpkin, sugar and pumpkin pie spice with electric mixer on medium speed until well blended. Gently stir in the whipped topping. Divide the cream cheese mixture evenly between the tortillas. Roll each tortilla up and put on serving plates. In a small bowl, combine the butter, sugar and cinnamon. Brush the mixture over the over the rolled tortillas. Top with caramel sauce.
Tips:
- Make sure your cream cheese is softened to room temperature before mixing it with the other ingredients. This will help ensure a smooth and creamy cheesecake filling.
- Use fresh pumpkin puree for the best flavor. If you don't have fresh pumpkin puree, you can use canned pumpkin puree, but be sure to drain it well before using it.
- Don't overmix the cheesecake filling. Overmixing can cause the cheesecake to be dense and crumbly.
- Bake the cheesecake in a water bath to prevent it from cracking. A water bath is a pan filled with hot water that is placed in the oven around the cheesecake. The steam from the water bath helps to keep the cheesecake moist and prevents it from cracking.
- Let the cheesecake cool completely before serving. This will help the cheesecake to set properly and develop its full flavor.
- Serve the cheesecake with your favorite toppings. Some popular toppings include caramel sauce, whipped cream, and fresh berries.
Conclusion:
Pumpkin spice cheesecake enchiladas are a delicious and festive dessert that is perfect for any occasion. They are easy to make and can be tailored to your own personal preferences. With a few simple tips, you can make sure that your pumpkin spice cheesecake enchiladas turn out perfect every time.
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