Best 4 Pumpkin Spice Cake With Cream Cheese Icing Recipes
**Pumpkin Spice Cake with Cream Cheese Icing: A Delightful Fall Treat**
As the leaves change color and the air turns crisp, it's time to indulge in the flavors of fall. And what could be more perfect than a moist and flavorful pumpkin spice cake, topped with a creamy and tangy cream cheese icing? This classic autumn dessert is easy to make and always a crowd-pleaser.
In this article, you'll find a collection of pumpkin spice cake recipes that cater to different dietary preferences and skill levels. Whether you prefer a traditional cake made with all-purpose flour, a healthier version made with almond flour, or a gluten-free option, we've got you covered. Each recipe includes step-by-step instructions and helpful tips to ensure your cake turns out perfect every time.
In addition to the classic pumpkin spice cake, we also have a recipe for a decadent pumpkin spice bundt cake, perfect for special occasions. And if you're short on time, our pumpkin spice mug cake recipe is a quick and easy way to satisfy your sweet tooth.
No pumpkin spice cake is complete without a creamy and flavorful icing. That's why we've included a variety of cream cheese icing recipes to choose from. Whether you prefer a traditional cream cheese frosting, a tangy lemon cream cheese frosting, or a maple cream cheese frosting, you're sure to find one that complements your cake perfectly.
So gather your ingredients, preheat your oven, and let's get baking! With our collection of pumpkin spice cake and cream cheese icing recipes, you'll be able to create a delicious and festive dessert that will warm your heart and soul this fall.
PUMPKIN SPICE SHEET CAKE WITH CREAM CHEESE FROSTING
The cream cheese frosting wonderfully complements this spice cake sent in by Sandra McKenzie from Braham, Minnesota.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 24 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease a 15x10x1-in. pan., Beat together first four ingredients. In another bowl, whisk together flour, baking powder, baking soda, salt and spices; gradually beat into pumpkin mixture., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely in pan on a wire rack., For frosting, beat butter, cream cheese and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cake. If desired, top with candy pumpkins. Refrigerate leftovers.
Nutrition Facts : Calories 346 calories, Fat 17g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 184mg sodium, Carbohydrate 48g carbohydrate (37g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN SPICE CAKE WITH CINNAMON CREAM CHEESE FROSTING
This is a super easy and deliciously different pumpkin dessert. Great for the holidays or just for a quick get together
Provided by JPAULEYBUCKNER
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Whisk together the pumpkin, cinnamon, cloves and nutmeg. Set aside.
- In a large bowl, mix together the cake mix and oil. Beat in the eggs, then fold in the pumpkin mixture. Stir in the vanilla.
- Pour batter into prepared pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make cream cheese frosting: Cream together the butter and cream cheese until light and fluffy. Beat in the confectioners' sugar, mixing until smooth. Stir in the cinnamon and vanilla. Spread frosting over cooled cake.
Nutrition Facts : Calories 503 calories, Carbohydrate 58.6 g, Cholesterol 83.4 mg, Fat 28.2 g, Fiber 2.3 g, Protein 5.8 g, SaturatedFat 12.9 g, Sodium 435.3 mg, Sugar 40.6 g
PUMPKIN SPICE CAKE WITH CREAM CHEESE ICING
Mmmm, the spiciness of the cream cheese icing is the perfect finishing touch for this delicate, moist pumpkin spice cake. The seasoning is not strong in this fluffy cake. Mostly cinnamon flavor comes through since it's in the cake and icing. This is not a very thick cream cheese icing. It's thin, but frosts the cake nicely and...
Provided by Sherry Symmonds
Categories Cakes
Time 1h
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a bowl, combine all of the ingredients (except the flour). Mix at medium speed until well blended (about two minutes).
- 3. Add then flour.
- 4. Mix in by hand just until blended in well with the wet ingredients. Don't use the mixer for this step, just stir.
- 5. Spray bottom of 9 X 13 pan with non-stick spray and pour in batter.
- 6. Bake for 30 minutes.
- 7. Baked cake cooling.
- 8. When the cake is cooled, mix the icing. Blend cream cheese and butter until smooth at low speed and add vanilla.
- 9. Add cinnamon. Slowly add the powdered sugar a little at a time until well blended.
- 10. If it's too runny, add a bit more powdered sugar until it's a good consistency. If too stiff, add a tablespoon of milk or water and blend again.
- 11. Frost cooled cake with icing.
PUMPKIN SPICE CUPCAKES WITH CREAM CHEESE FROSTING
This is a wonderful recipe I discovered and changed a bit to suit my taste. I love the flavor of pumpkin and the cinnamon makes ordinary cream cheese frosting extra special. When I made a batch for my husband to take to work, he said they disappeared in record time. -Debbie Wiggins, Longmont, Colorado
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin. Combine flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill 24 paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar, vanilla and cinnamon; beat until smooth. Frost cupcakes. Refrigerate leftovers.
Nutrition Facts : Calories 340 calories, Fat 14g fat (8g saturated fat), Cholesterol 62mg cholesterol, Sodium 233mg sodium, Carbohydrate 53g carbohydrate (41g sugars, Fiber 1g fiber), Protein 4g protein.
Tips for Making the Best Pumpkin Spice Cake with Cream Cheese Icing:
- Use fresh pumpkin purée. This will give your cake the best flavor and texture. If you don't have fresh pumpkin purée, you can use canned pumpkin purée, but be sure to drain it well before using.
- Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking will dry out the cake.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
- Use a piping bag or a Ziploc bag with the corner snipped off to frost the cake. This will give you more control over the frosting and help you create a smooth, even finish.
- Decorate the cake with your favorite fall-themed sprinkles or decorations. This will make your cake even more festive.
Conclusion:
Pumpkin spice cake with cream cheese icing is a classic fall dessert that is sure to please everyone. It is moist and flavorful, with a rich and creamy frosting. This cake is perfect for any occasion, from a casual get-together to a holiday party. So next time you are looking for a delicious and festive dessert, give this pumpkin spice cake with cream cheese icing a try. You won't be disappointed!
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