Best 4 Pumpkin Spice Bundt Cake Recipes

PUMPKIN SPICE BUNDT CAKE WITH BUTTERMILK ICING

Steps:

• Make cake:
• Put oven rack in middle position and preheat oven to 350°F. Butter bundt pan generously, then dust with flour, knocking out excess.
• Whisk together flour (2 1/4 cups), baking powder, baking soda, cinnamon, allspice, and salt in a bowl. Whisk together pumpkin, 3/4 cup buttermilk, and vanilla in another bowl.
• Beat butter (1 1/2 sticks) and granulated sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, 3 to 5 minutes, then add eggs and beat 1 minute. Reduce speed to low and add flour and pumpkin mixtures alternately in batches, beginning and ending with flour mixture and mixing until batter is just smooth.
• Spoon batter into pan, smoothing top, then bake until a wooden pick or skewer inserted in center of cake comes out clean, 45 to 50 minutes. Cool cake in pan on a rack 15 minutes, then invert rack over cake and reinvert cake onto rack. Cool 10 minutes more.
• Make icing:
• While cake is cooling, whisk together buttermilk and confectioners sugar until smooth. Drizzle icing over warm cake, then cool cake completely. Icing will harden slightly.

PUMPKIN-SPICE BUNDT CAKE

Steps:

• Preheat oven to 350°.
• Combine first 6 ingredients; set flour mixture aside.
• Combine pumpkin and applesauce; set aside.
• Beat granulated sugar and margarine in a large bowl at medium speed of a mixer until well-blended (about 5 minutes).
• Add egg whites and vanilla, beating well.
• Add flour mixture to sugar mixture alternately with pumpkin mixture, beginning and ending with flour mixture.
• Pour batter into a 12-cup Bundt pan coated with cooking spray.
• Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean.
• Cool in pan 10 minutes; remove from pan.
• Combine brown sugar, rum, and milk in a small saucepan, and cook over low heat until brown sugar dissolves.
• Remove sugar mixture from heat, and add powdered sugar, stirring with a whisk.
• Spoon glaze over warm cake.

PUMPKIN-SPICE BUNDT CAKE (COOKING LIGHT MAGAZINE)

Steps:

• Preheat oven to 350°.
• Combine first 6 ingredients; set flour mixture aside. Combine pumpkin and applesauce; set aside.
• Beat granulated sugar and margarine in a large bowl at medium speed of a mixer until well-blended (about 5 minutes).
• Add egg whites and vanilla, beating well.
• Add flour mixture to sugar mixture alternately with pumpkin mixture, beginning and ending with flour mixture.
• Pour batter into a 12-cup Bundt pan coated with cooking spray. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan.
• Combine brown sugar, rum, and milk in a small saucepan, and cook over low heat until brown sugar dissolves. Remove sugar mixture from heat, and add powdered sugar, stirring with a whisk. Spoon glaze over warm cake.

EASY PUMPKIN SPICE BUNDT CAKE RECIPE

Steps:

• 1. Pre-heat oven to 350 Make about a cup of vanilla frosting and mix the green food coloring until you get the right color. then Put the ice cream cone on a piece of waxed paper and frost. then put in fridge til later.
• 2. Grease a bundt pan and set aside Mix the cake mix with the other wet ingrediants on medium speed for about 2 minutes. And yes no oil is used, not needed is this. Bake in preheated oven for 40-50 minutes or until tooth pick comes out clean. ( oven temps vary so keep an eye on it after about 35 min.) Let cake cool for 25 minutes then turn upside down on a cooling rack for 2 hours before frosting.
• 3. warm the Orange confetti frosting in micowave 2-3 seconds. Drizzle frosting over the top of the bundt cake. Add the green stem to the center and sprinkle the package of confetti over the orange frosting, refrigerate for a few hours. Then slice and enjoy...