Best 2 Pumpkin Spice Bread Pudding Recipes
Indulge in the warmth and comfort of fall with our delectable Pumpkin Spice Bread Pudding, a delightful dessert that blends the essence of the season with every bite. This classic bread pudding recipe gets a flavorful twist from pumpkin puree, aromatic spices, and a hint of nutmeg, resulting in a moist and tender pudding with a rich, custardy interior. Served warm with a dollop of whipped cream or a scoop of vanilla ice cream, this dessert is sure to tantalize your taste buds and evoke memories of cozy autumn days. Alongside the Pumpkin Spice Bread Pudding, discover other enticing recipes that celebrate the flavors of fall, including a decadent Pumpkin Cheesecake with a graham cracker crust, a comforting Pumpkin Soup brimming with autumnal vegetables, and a refreshing Pumpkin Smoothie packed with nutrients and autumnal flavors.
Let's cook with our recipes!
PUMPKIN SPICE BREAD PUDDING
This is a delicious bread pudding that tastes a lot like pumpkin pie!
Provided by Jessica
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss bread cubes and butter together in a bowl and transfer to an 8-inch square baking pan.
- Whisk milk, pumpkin puree, sugar, egg, egg yolks, and pumpkin pie spice together in a bowl until well mixed. Pour over the bread mixture. Let soak for 5 to 10 minutes.
- Bake in the preheated oven until golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 217.7 calories, Carbohydrate 23.4 g, Cholesterol 87.6 mg, Fat 12.2 g, Fiber 1 g, Protein 4.7 g, SaturatedFat 7.1 g, Sodium 246.8 mg, Sugar 12.8 g
PUMPKIN AND SPICE BREAD PUDDING
Cozy up to warm bread pudding topped with whipped cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 14
Steps:
- Grease 13x9-inch (3-quart) glass baking dish with butter. In heavy 3-quart saucepan, heat 3 cups whipping cream, the milk, 1/2 cup granulated sugar and the salt to simmering over medium heat, stirring frequently. Remove from heat.
- In large bowl, beat eggs and yolks with wire whisk. Add pumpkin, brown sugar and pumpkin pie spice. Stir mixture into hot cream mixture with whisk. Gently stir in bread cubes. Let stand 30 minutes.
- Heat oven to 325°F. Sprinkle 2 tablespoons granulated sugar over custard. Bake 50 minutes or until top is puffed and light golden brown. Cool 5 minutes.
- In chilled medium bowl, beat 1 cup whipping cream and 1 tablespoon granulated sugar with electric mixer on high speed until stiff peaks form (do not overbeat). Stir in bourbon. Serve with warm bread pudding.
Nutrition Facts : Calories 531, Carbohydrate 43 g, Fat 6, Fiber 1 g, Protein 10 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 298 mg
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree will give your bread pudding a more intense pumpkin flavor. If you don't have fresh pumpkin puree, you can use canned pumpkin puree, but make sure to drain it well before using.
- Use a variety of spices: Pumpkin spice is a classic blend of cinnamon, nutmeg, ginger, and cloves. You can also add other spices to your bread pudding, such as allspice, cardamom, or mace.
- Don't overmix the batter: Overmixing the batter will make your bread pudding tough. Stir just until the ingredients are combined.
- Use a water bath: Baking your bread pudding in a water bath will help to prevent it from drying out.
- Let the bread pudding cool before serving: This will help the pudding to set and make it easier to slice.
Conclusion:
Pumpkin spice bread pudding is a delicious and easy-to-make dessert that is perfect for fall. With its warm spices and creamy texture, this bread pudding is sure to be a hit with your family and friends. So next time you have some leftover pumpkin puree, give this recipe a try. You won't be disappointed!
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