Best 2 Pumpkin Spice Blossoms Recipes

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Indulge in the delightful symphony of flavors with pumpkin spice blossoms, a culinary masterpiece that captivates the senses. These delicate pastries, adorned with a vibrant orange hue, are a delightful fusion of sweet and savory, perfect for any occasion.

With two tantalizing variations, this recipe offers a journey of taste. The classic pumpkin spice blossoms are filled with a velvety pumpkin cream cheese filling, while the chocolate-dipped blossoms add a layer of richness and decadence. Both variations are encased in a flaky puff pastry that shatters at the first bite, releasing a burst of autumnal aromas and flavors.

Whether you prefer the traditional pumpkin spice filling or the indulgent chocolate-dipped version, these pumpkin spice blossoms are sure to leave a lasting impression. Their elegant appearance and irresistible taste make them a stunning addition to any dessert table, perfect for Thanksgiving, fall gatherings, or simply as a sweet treat to enjoy.

So gather your ingredients and embark on a culinary adventure. Create these pumpkin spice blossoms and experience the magic of homemade pastries filled with the essence of fall. Let your taste buds dance with delight as you savor every bite of these delectable treats.

Here are our top 2 tried and tested recipes!

PUMPKIN SPICE BLOSSOMS



Pumpkin Spice Blossoms image

Rich, brownie-like cookie with a sweet chocolate kiss. Hershey's® Pumpkin Spice Kisses are a fall item and becoming more widely available.

Provided by Jill from Michigan

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 1h35m

Yield 60

Number Of Ingredients 11

2 cups all-purpose flour
¾ cup cocoa powder
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
½ teaspoon salt
2 ½ sticks butter, softened
1 cup white sugar
¾ cup firmly packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1 (10 ounce) bag pumpkin spice-flavored candies (such as Hershey's® Pumpkin Spice Kisses)

Steps:

  • Stir flour, cocoa, pumpkin pie spice, baking soda, and salt together in a bowl.
  • Combine butter, white sugar, and brown sugar in a large bowl. Beat with an electric mixer until light and fluffy. Add eggs and vanilla extract; beat well. Mix in flour mixture gradually.
  • Chill cookie dough for 1 hour. Meanwhile, unwrap the candy kisses.
  • Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.
  • Roll dough into 1 1/2-inch balls. Flatten just enough to keep from rolling off the cookie sheets.
  • Bake in the preheated oven until edges are set and starting to brown, 8 to 10 minutes. Slide parchment paper onto wire cooling racks. Firmly push a candy kiss into the center of each cookie. Let cool completely.

Nutrition Facts : Calories 101.7 calories, Carbohydrate 12.6 g, Cholesterol 16.9 mg, Fat 5.6 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 3.5 g, Sodium 79 mg, Sugar 6.1 g

PUMPKIN SPICE BLOSSOMS



Pumpkin Spice Blossoms image

A fall twist on a classic peanut butter blossom, utilizing a seasonal candy! The recipe can be found here: http://lobsterandfishsticks.com/2009/11/17/pumpkin-spice-blossoms/

Provided by ChefMamaBlogger

Categories     Drop Cookies

Time 45m

Yield 36-48 cookies, 36-48 serving(s)

Number Of Ingredients 14

3 cups all-purpose flour
3/4 cup light brown sugar, packed
1/2 cup granulated sugar
1 cup pumpkin puree
2 teaspoons cinnamon
1/2 teaspoon allspice
3/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1 teaspoon vanilla
2 teaspoons baking powder
1 teaspoon baking soda
2 eggs
1/2 cup butter
30 -40 hershey's pumpkin spice white chocolate kisses

Steps:

  • cream sugars, butter and eggs, add pumpkin and blend well.
  • incorporate dry ingredients into mix and chill for 1-2 hours.
  • drop by heaping teaspoons onto un-greased cookie sheets.
  • bake at 350 for 8-10 minutes, where color is just beginning to darken.
  • pull from oven and push a kiss lightly down onto the center of the cookie - don't press too hard - these kisses melt easily and will adhere to the cookie from the heat of the cookie itself.
  • - do not return to the oven:.
  • transfer to wire racks to cool.

Nutrition Facts : Calories 94.6, Fat 2.9, SaturatedFat 1.7, Cholesterol 17.1, Sodium 83.2, Carbohydrate 15.7, Fiber 0.4, Sugar 7.3, Protein 1.5

Tips:

  • Use fresh pumpkin blossoms for the best flavor and texture.
  • Carefully wash the pumpkin blossoms to remove any dirt or debris.
  • Gently pat the pumpkin blossoms dry with a paper towel.
  • Use a sharp knife to carefully remove the pistil from the center of each pumpkin blossom.
  • Stuff the pumpkin blossoms with your desired filling, such as cheese, vegetables, or meat.
  • Dip the stuffed pumpkin blossoms in a batter made from flour, eggs, and milk.
  • Fry the pumpkin blossoms in hot oil until they are golden brown and crispy.
  • Drain the pumpkin blossoms on paper towels to remove excess oil.
  • Serve the pumpkin blossoms warm with your favorite dipping sauce.

Conclusion:

Pumpkin spice blossoms are a delicious and unique appetizer that is perfect for any occasion. They are easy to make and can be filled with a variety of ingredients to suit your taste. Whether you enjoy them as a simple snack or as part of a larger meal, pumpkin spice blossoms are sure to please everyone. So next time you are looking for a new and exciting appetizer, give pumpkin spice blossoms a try!

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