Best 2 Pumpkin Spice Bagels Recipes
Indulge in the heartwarming aroma of fall with our irresistible Pumpkin Spice Bagels. These soft, fluffy bagels are infused with the perfect blend of pumpkin puree, cinnamon, nutmeg, and ginger, capturing the essence of the season in every bite. Savor the delightful balance of sweet and savory flavors, making these bagels the perfect addition to your autumn breakfast or brunch spread.
With three variations to choose from, you can customize your bagel experience to suit your taste buds. Keep it classic with a plain Pumpkin Spice Bagel, sprinkle a generous amount of crunchy turbinado sugar for a sweet and sparkly topping, or elevate your bagel game with a decadent maple glaze that adds a touch of elegance and sweetness.
Whichever variation you choose, these Pumpkin Spice Bagels are sure to become a beloved fall tradition. Gather your ingredients, preheat your oven, and let's embark on a culinary journey that will fill your kitchen with the enticing aromas of autumn.
PUMPKIN SPICE BAGELS
Steps:
- In bread machine pan, place 2/3 cup water, pumpkin, brown sugar, salt, spices, flour and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Shape into 9 balls. Push thumb through centers to form a 1-in. hole. Stretch and shape dough to form an even ring. Cover and let rest for 10 minutes; flatten rings slightly., Fill a Dutch oven two-thirds full with water; bring to a boil. Drop bagels, 2 at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain on paper towels., Preheat oven to 400°. Whisk egg white and remaining water; brush over bagels. Coat a baking sheet with cooking spray and sprinkle with cornmeal. Place bagels 2 in. apart on prepared pan. Bake until golden brown, 15-20 minutes. Remove to wire racks to cool. If desired, serve with cream cheese.
Nutrition Facts : Calories 180 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 273mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 2g fiber), Protein 6g protein.
PUMPKIN SPICE BAGELS
From Taste of Home's Healthy Cooking magazine. Recipe submitted to TOH by Kristy Reeves of Leroy, Kansas. The magazine says that this bagel has 180 calories, while a similar store-bought bagel would be 330 calories.
Provided by Shelby Jo
Categories Breads
Time 1h
Yield 9 bagels
Number Of Ingredients 12
Steps:
- In bread machine pan, place 2/3 cup water, pumpkin, brown sugar, salt, spices, flour, and yeast in order suggested by manufacturer. select dough setting (check dough after 5 minutes of mixign; add 1 to 2 tbsp water or flour if needed.).
- When cycle is completed, turn dough onto a lightly floured surface. Shape into nine balls. Push thumb through centers to form a 1-in hole. Stretch and shape dough to form an even ring. Cover and let rest for 10 minutes; flatten rings slightly.
- Fill a Dutch oven two-thirds full with water; bring to a boil. Drop bagels, two at a time, into boiling water. Cook 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon. Drain on paper towels.
- Whisk egg white and remaining water; brush over bagels. Coat a baking sheet with cooking spreay and sprinkle with cornmeal. Place bagels 2 inches apart on prepared pan. Bake at 400 degrees for 15-20 minutes or until golden brown. Remove to wire racks to cool.
Tips:
- For the best flavor, use fresh pumpkin puree. You can make your own by roasting and pureeing a pumpkin, or you can use canned pumpkin puree.
- If you don't have pumpkin pie spice, you can make your own by combining ground cinnamon, ground nutmeg, ground ginger, and ground cloves.
- To make the bagels shiny, brush them with an egg wash before baking.
- If you don't have a bagel baker, you can boil the bagels in a large pot of boiling water for 1-2 minutes per side, or until they float to the top. Then, transfer them to a baking sheet and bake them in the oven until they are golden brown.
- Store the bagels in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Pumpkin spice bagels are a delicious and festive fall treat. They are perfect for breakfast, lunch, or a snack. With their warm and inviting flavor, these bagels are sure to be a hit with everyone who tries them.
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