Best 2 Pumpkin Spice And Everything Nice Muffins Recipes

Calling all pumpkin spice enthusiasts! Ready your taste buds for an extraordinary culinary journey with our tantalizing Pumpkin Spice and Everything Nice Muffins. These delectable treats are not just your ordinary muffins; they're an explosion of autumnal flavors that will transport you to a cozy fall haven. The Pumpkin Spice Muffins are the epitome of seasonal indulgence, perfectly capturing the essence of the beloved pumpkin spice latte in muffin form. But the journey doesn't stop there; this article also introduces you to a collection of equally enticing recipes, each with its unique symphony of flavors. From the classic Apple Cider Donuts, bursting with apple-y goodness, to the irresistible Cranberry Orange Scones, offering a delightful citrusy twist, this article is your ultimate guide to fall baking extravaganza.

Check out the recipes below so you can choose the best recipe for yourself!

PUMPKIN AND SPICE AND EVERYTHING NICE MUFFINS

Pumpkin and Spice and Everything Nice Muffins image

This recipe is from Taste of Home and was featured in their lighten up for Fall section. I enjoy these muffins year round with a glass of milk as a healthy and delicious breakfast!

Provided by Megan V

Categories Breakfast

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 15

Ingredients

1 1/4 cups all-purpose flour
1/2 cup wheat bran (or wheat germ)
2 teaspoons pumpkin pie spice (or 1 1/2 tsp ground cinnamon plus 1/2 tsp each ground ginger and nutmeg)
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup canned pumpkin puree
1/2 cup plain yogurt
1/2 cup honey (or maple syrup, however I prefer the honey)
1/4 cup butter, melted
1 egg
1 teaspoon vanilla
1 cup finely grated carrot
1/2 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts (optional)

Steps:

Preheat oven to 375 degrees. Spray a 12 cup muffin tin with cooking spray and set aside.
In a medium bowl, combine flour, wheat bran or wheat germ, pumpkin pie spice, baking powder, baking soda, and salt. Set aside.
In a large bowl, whisk together pumpkin, yogurt, honey, butter, egg and vanilla. Stir in carrots.
Add dry ingredients to wet ingredients and stir using a wooden spoon just until moistened. Fold in chocolate chips (and walnuts, if using). Batter will be thick.
Divide batter evenly amonf 12 mufin cups. Bake on middle oven rack for 20-22 minutes, or until a wooden pick inserted in center comes out clean.
Cool on a wire rack.

Nutrition Facts : Calories 185.4, Fat 7, SaturatedFat 4.1, Cholesterol 27, Sodium 300.8, Carbohydrate 30.3, Fiber 2.2, Sugar 16.8, Protein 3.2

PUMPKIN, SPICE AND EVERYTHING NICE MUFFINS

Pumpkin, Spice and Everything Nice Muffins image

Quick and easy muffins from a cake mix base.

Provided by Lisa Lyon

Categories Muffins

Number Of Ingredients 5

Ingredients

1 (18.25) pkg spice or carrot cake mix
1 (15oz) can(s) libby's 100 % pure pumpkin
3 eggs
1/3 c water
2/3 c raisins

Steps:

1. Preheat oven to 350 degrees. Grease or paper-line 24 muffin cups
2. Combine cake mix, pumpkin, eggs and water in a large mixing bowl until moistened. Beat on low speed for 30 seconds. Scrape the bowl and beat on medium speed for 2 minutes. Stir in raisins. Spoon batter into prepared muffin cups, filling 2/3 full.
3. Bake for 18-22 minutes or until toothpick comes out clean.

Tips:

Use fresh pumpkin purée: Fresh pumpkin purée gives muffins a more intense pumpkin flavor than canned purée. To make fresh pumpkin purée, simply roast a pumpkin and then scoop out the flesh. You can also find fresh pumpkin purée in some grocery stores.
Don't overmix the batter: Overmixing the batter will make the muffins tough. Mix the batter just until the ingredients are combined.
Use a muffin pan with liners: Muffin liners make it easy to remove the muffins from the pan and prevent them from sticking. You can also grease the muffin pan if you don't have liners.
Bake the muffins until a toothpick inserted into the center comes out clean: This is the best way to ensure that the muffins are cooked through.
Let the muffins cool before serving: Allow the muffins to cool for at least 10 minutes before serving. This will help them to set and make them easier to handle.

Conclusion:

Pumpkin spice and everything nice muffins are a delicious and festive treat that are perfect for fall. They are easy to make and can be enjoyed by people of all ages. With their moist texture, sweet pumpkin flavor, and warm spices, these muffins are sure to be a hit at your next gathering. So next time you're looking for a tasty and seasonal snack, give these pumpkin spice and everything nice muffins a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #5-ingredients-or-less #snacks #eggs-dairy #easy #dietary #taste-mood