Best 4 Pumpkin Soup With Honey And Cloves Recipes
**Pumpkin soup with honey and cloves: A sweet and savory symphony of fall flavors**
As the leaves change color and the air turns crisp, there's nothing quite like a warm and comforting bowl of pumpkin soup to chase away the chill. This classic fall soup is not only delicious, but also incredibly versatile. Whether you prefer a smooth and creamy puree or a chunky, rustic soup, there's a recipe out there to suit your taste. And with the addition of honey and cloves, this soup takes on a sweet and savory flavor that's sure to please everyone at the table.
**Our collection of pumpkin soup recipes with honey and cloves offers a variety of options to choose from, including:**
* A classic pumpkin soup recipe that's simple to make and perfect for a weeknight meal.
* A roasted pumpkin soup recipe that adds a depth of flavor to the soup.
* A creamy pumpkin soup recipe that's perfect for a special occasion.
* A pumpkin soup recipe with sausage that adds a hearty and savory element to the soup.
* A pumpkin soup recipe with apples that adds a touch of sweetness and tartness.
* A pumpkin soup recipe with ginger that adds a warm and spicy flavor to the soup.
No matter which recipe you choose, you're sure to enjoy this delicious and comforting fall soup. So gather your ingredients and get ready to savor the flavors of the season!
PUMPKIN SOUP WITH HONEY AND CLOVES
Categories Soup/Stew Blender Vegetable Thanksgiving Pumpkin Fall Honey Clove Bon Appétit
Yield Serves 8
Number Of Ingredients 9
Steps:
- Melt butter in Dutch oven over medium-high heat. Add carrots, celery and onion; sauté until tender, about 8 minutes. Add pumpkin, 6 cups stock and cloves. Cover and simmer until pumpkin is very tender, about 25 minutes.
- Discard cloves. Purée soup in batches in blender. Return to Dutch oven. Stir in cream and honey. Bring to simmer. Season to taste with salt and pepper. (Can be made 1 day ahead. Chill. Bring to simmer before serving, thinning with more stock, if desired.)
CUMIN PUMPKIN SOUP
Provided by Robin Miller : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan, whisk together pumpkin, broth, milk, and cumin. Add bay leaves and set pan over medium heat. Season with salt and pepper. Bring to a simmer. Simmer 10 minutes. Remove from heat, remove bay leaves and season, to taste, with salt and black pepper. Garnish with sage, popcorn and pumpkin seeds before serving.
HARVEST PUMPKIN SOUP
A very easy and great tasting soup.
Provided by Kathy
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 2h30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Cut pumpkins in half and scoop out seeds. Spray a cookie sheet with non-stick cooking spray. Place pumpkins, flesh side down on the cookie sheet and roast until soft to the touch, about 45 minutes. Remove pumpkins from oven and let cool. Once pumpkins are cool scrape flesh from skins into a food processor. Discard skins.
- Add chicken stock to the pumpkin and puree. Pour soup into a large saucepan and bring to a simmer over medium heat. Stir in cream, nutmeg, sage and salt. Mix well and remove from heat. Serve garnished with a dollop of sour cream
Nutrition Facts : Calories 245 calories, Carbohydrate 16.8 g, Cholesterol 67.5 mg, Fat 19.8 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 12.3 g, Sodium 898.9 mg, Sugar 3.2 g
PUMPKIN SOUP WITH HONEY AND CLOVES
Make and share this Pumpkin Soup with Honey and Cloves recipe from Food.com.
Provided by Miraklegirl
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in Dutch oven over medium-high heat.
- Add carrots, celery and onion; sauté until tender, about 8 minutes.
- Add pumpkin, 6 cups stock and cloves.
- Cover and simmer until pumpkin is very tender, about 25 minutes, then discard cloves.
- Purée soup in batches in blender.
- Return to Dutch oven.
- Stir in cream and honey and bring to simmer.
- Season to taste with salt and pepper.
- Swirl a little cream decoratively into each bowl of soup for an elegant presentation.
Nutrition Facts : Calories 203.7, Fat 10.7, SaturatedFat 5.9, Cholesterol 33.4, Sodium 305.8, Carbohydrate 22.4, Fiber 1.5, Sugar 10.5, Protein 6.4
Tips:
- For a smoother soup, puree it in a blender or food processor until it reaches your desired consistency.
- If you don't have pumpkin puree on hand, you can easily make your own by roasting a pumpkin and then blending it until smooth.
- Feel free to adjust the spices to your liking. If you like a sweeter soup, add more honey. If you prefer a more savory soup, add more salt and pepper.
- Garnish your soup with a dollop of yogurt, a sprinkle of pumpkin seeds, or a drizzle of olive oil for an extra touch of flavor.
- This soup can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
Pumpkin soup with honey and cloves is a delicious and comforting fall soup that is perfect for a chilly day. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, savory, or somewhere in between, this soup is sure to please. So next time you are looking for a warm and satisfying soup, give this pumpkin soup a try.
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