Best 2 Pumpkin Souffles Recipes
Pumpkin soufflés are a delightful and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made with a combination of pumpkin puree, eggs, milk, and spices, these soufflés are light and fluffy, with a tender and flavorful interior. This article provides three unique recipes for pumpkin soufflés, each with its own distinct flavor profile. The first recipe is a classic pumpkin soufflé, featuring a simple combination of pumpkin, eggs, milk, and spices. The second recipe adds a touch of sweetness with the addition of maple syrup and brown sugar, while the third recipe incorporates savory ingredients like bacon and cheese. Whether you prefer a traditional pumpkin soufflé or a more creative variation, you're sure to find a recipe in this article that suits your taste.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN SOUFFLES
These unforgettable, light fall desserts are baked in diminutive Jack-Be-Little pumpkins.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Thanksgiving Recipes
Yield Makes 12
Number Of Ingredients 13
Steps:
- Using a the point of a sharp paring knife, carve around the perimeter of the top of each pumpkin. Remove the top. Using a melon baller, hollow out the center of the pumpkins, removing fiber and seeds. Brush the outer rim of the top with 1 egg white. Pour 1/2 cup granulated sugar in a bowl; dip brushed pumpkins in bowl. Place on baking sheet.
- Into the bowl of a mixer fitted with the paddle attachment, add egg yolks, brown sugar, and 1/2 cup granulated sugar. Beat until smooth. Add evaporated milk, and mix on low. Add the pureed pumpkin in batches, scraping down the sides of the bowl.
- In a small bowl, mix together cinnamon, salt, ginger, cloves, nutmeg, and allspice. Add to pumpkin mixture, and mix to combine. Set aside.
- In the bowl of an electric mixer fitted with the whisk attachment, add the remaining 4 egg whites. Mix on medium speed until white and foamy. Sprinkle granulated sugar over egg whites. Increase the speed, and beat until soft peaks form, about 1 to 2 minutes.
- Heat oven to 425 degrees. Pour a small amount of remaining 4 egg whites into pumpkin mixture. Mix to combine. Then, carefully fold remaining whites into pumpkin mixture. Spoon mixture into the center of hollowed Jack-Be-Littles, until it reaches the top, about 3 to 5 ounces per pumpkin. Sprinkle each with a 1/4 teaspoon granulated sugar. Place in oven for 10 minutes, then reduce the temperature to 350 degrees. and continue to cook for until the souffles are nicely puffed and golden brown, about 25 minutes. Serve immediately.
PUMPKIN & HABANERO CHEDDAR SOUFFLES
These make such a cute presentation and can be used for an appetizer or side dish. They are perfect to make in autumn, when mini-pumpkins are readily available.
Provided by TasteTester
Categories Kosher
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Place uncut pumpkins in large shallow dish and add 1/4 inch of water; cover tightly with foil and bake for 40 minutes, or until tender. Let cool.
- Reheat oven to 375 degrees F. With a paring knife, remove tops from pumpkins. Remove and discard seeds, then scoop out flesh, leaving 1/4-inch-thick shell.
- Place four cups of pumpkin flesh in mixing bowl. Separate eggs, stirring yolks into pumpkin flesh and placing whites in separate bowl. Stir flour and baking powder into pumpkin mixture, then stir in cheese. Season with salt and pepper.
- Whip egg whites into stiff peaks. Fold into pumpkin mixture. Spoon souffle mixture into pumpkin shells. Place on baking sheet and bake for 12-15 minutes, or until puffed and set.
Tips:
- Choose the right pumpkin: Look for a small, sugar pumpkin with a deep orange color and smooth, unblemished skin.
- Roast the pumpkin before using it: Roasting the pumpkin brings out its natural sweetness and flavor.
- Use a good quality cream cheese: The cream cheese should be smooth and spreadable, with a rich, tangy flavor.
- Don't overbeat the egg whites: Overbeaten egg whites will make the soufflés tough.
- Bake the soufflés immediately after assembling them: The soufflés will start to deflate as soon as they are removed from the oven, so it's important to serve them right away.
Conclusion:
Pumpkin soufflés are a delicious and elegant dessert that is perfect for special occasions. They are light and fluffy, with a rich pumpkin flavor. The tips above will help you make perfect pumpkin soufflés every time.
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