Best 3 Pumpkin Sloppy Joe Hand Pies Recipes
Pumpkin Sloppy Joe Hand Pies: A Unique and Savory Delight
Indulge in a culinary journey with Pumpkin Sloppy Joe Hand Pies, a delectable fusion of traditional sloppy joes and the comforting flavors of fall. These hand pies offer a delightful twist on the classic comfort food, featuring a sweet and tangy pumpkin filling enveloped in flaky, golden-brown pastry. Each bite is a symphony of flavors, with the pumpkin puree adding a rich, velvety texture and a subtle hint of sweetness, perfectly complemented by the savory blend of ground beef, aromatic spices, and tangy tomato sauce. These hand pies are not only incredibly delicious but also incredibly versatile. Whether you're looking for a quick and easy weeknight meal, a fun and festive party appetizer, or a creative lunch option, these Pumpkin Sloppy Joe Hand Pies are sure to satisfy your cravings.
This article includes three variations of this delightful dish:
1. Classic Pumpkin Sloppy Joe Hand Pies: This recipe stays true to the original flavors of sloppy joes, featuring a hearty filling made with ground beef, onions, green peppers, and a blend of spices. The pumpkin puree adds a subtle sweetness and velvety texture, elevating the classic sloppy joe to a new level of culinary delight.
2. Sweet and Spicy Pumpkin Sloppy Joe Hand Pies: For those who enjoy a bit of heat, this variation incorporates a sweet and spicy chili sauce into the filling. The chili sauce adds a tantalizing kick, perfectly balanced by the sweetness of the pumpkin puree. These hand pies are sure to ignite your taste buds and leave you craving more.
3. Vegetarian Pumpkin Sloppy Joe Hand Pies: This recipe caters to vegetarians and vegans, featuring a hearty filling made with lentils, mushrooms, and vegetables. The lentils provide a substantial texture and a boost of protein, while the mushrooms and vegetables add depth and flavor. These hand pies are a delicious and satisfying meatless option that will appeal to everyone at the table.
With step-by-step instructions, helpful tips, and stunning visuals, this article will guide you through the process of creating these delectable Pumpkin Sloppy Joe Hand Pies. Whether you're a seasoned home cook or just starting your culinary journey, these recipes are accessible and enjoyable for all skill levels. So gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave your taste buds tantalized and your family and friends begging for seconds.
PUMPKIN SLOPPY JOES
When my oldest granddaughter gave me eight of the 50 pumpkins she grew in her backyard, I didn't know how I'd use them all up! Then I remembered this recipe from a dear friend-I'm glad I tried it. I froze some of the pumpkin to use in this and other recipes, and also froze some of the sloppy joe mixture to enjoy later.-Eleanor McReynolds, Scott City, Kansas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the pumpkin, tomato sauce, brown sugar, mustard, chili powder and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Meanwhile, cut American cheese slices with a pumpkin-shaped cookie cutter. Cut mozzarella cheese into shapes (triangles, half-circles, etc.) to make pumpkin faces. Spoon meat mixture onto buns and top each with a pumpkin.
Nutrition Facts : Calories 250 calories, Fat 8g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 607mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 3g fiber), Protein 15g protein.
EASY PUMPKIN SLOPPY JOES
Stirring canned pumpkin into sloppy joe meat may seem strange, but everyone is pleasantly surprised by these. Add cloves, nutmeg and chili powder for extra oomph, then plunk dill slices on top. -Donna Musser, Pearl City, Illinois
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven or large cast-iron skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 6-8 minutes; drain. Stir in seasonings, ketchup and tomato juice; bring to a boil. Stir in pumpkin. Reduce heat; simmer, covered, to allow flavors to blend, about 15 minutes. Serve on buns. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 380 calories, Fat 15g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 925mg sodium, Carbohydrate 35g carbohydrate (13g sugars, Fiber 3g fiber), Protein 25g protein.
SLOPPY JOE HAND PIES
Who doesn't love Sloppy Joes? And with this hand pie recipe you can take them on the run and eat them without the mess!
Provided by Ms. Chef Esh
Categories Main Dish Recipes Savory Pie Recipes
Time 1h30m
Yield 6
Number Of Ingredients 16
Steps:
- Heat a large skillet over medium heat. Cook and stir ground beef and onion in the hot skillet until browned and crumbly, 7 to 8 minutes. Add bell pepper and garlic; cook and stir until tender, 2 to 3 more minutes.
- Add 1 cup beef broth, ketchup, mustard, brown sugar, salt, pepper, Worcestershire sauce, and cayenne pepper; bring to a simmer. Add remaining 1 cup broth and reduce heat to low. Simmer until mixture becomes very thick, 30 to 45 minutes. Taste and adjust for salt, pepper, and cayenne as needed.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Whisk egg and water together in a small bowl.
- Roll out both pie crusts on a lightly floured surface and cut out six 5-inch circles. Place a slice of Cheddar cheese in the center of each circle and top with Sloppy Joe mixture. Fold dough and seal the edges using a fork. Brush the outsides with egg wash and place hand pies on the prepared baking sheet.
- Bake in the preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 742.4 calories, Carbohydrate 43.2 g, Cholesterol 130.3 mg, Fat 48.8 g, Fiber 3 g, Protein 32.5 g, SaturatedFat 18.4 g, Sodium 1572.8 mg, Sugar 12.7 g
Tips:
- For a vegetarian version, use crumbled tempeh or tofu instead of ground beef.
- To make the sloppy Joe mixture ahead of time, simply cook the ground beef and sauce according to the recipe and then let it cool completely. Store the mixture in an airtight container in the refrigerator for up to 3 days.
- If you don't have pumpkin puree, you can use an equal amount of mashed sweet potato or butternut squash.
- Feel free to add other spices to the sloppy Joe mixture, such as cumin, chili powder, or smoked paprika.
- If you want a spicier sloppy Joe, add a pinch of cayenne pepper or red pepper flakes.
- To make the hand pies easier to seal, brush the edges of the dough with water before folding them over.
- Bake the hand pies until they are golden brown and the filling is bubbling hot.
- Serve the hand pies warm with your favorite sides, such as mashed potatoes, coleslaw, or French fries.
Conclusion:
Pumpkin Sloppy Joe Hand Pies are a delicious and easy-to-make meal that is perfect for busy weeknights. They are also a great way to use up leftover pumpkin puree. With a few simple ingredients, you can create a hearty and satisfying meal that the whole family will love. So next time you're looking for a new twist on a classic, give Pumpkin Sloppy Joe Hand Pies a try!
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