Best 2 Pumpkin Shortbread Bars Recipes
Indulge in the delightful flavors of fall with our Pumpkin Shortbread Bars, a delectable treat that combines the essence of pumpkin spice with the buttery goodness of shortbread. These bars are not just any ordinary dessert; they are an explosion of autumn flavors, perfect for cozy gatherings or as a sweet treat to brighten your day.
Each bite of these bars offers a perfect balance of flavors and textures. The shortbread crust is buttery and crumbly, providing a sturdy base for the velvety pumpkin filling. The filling is a symphony of pumpkin puree, warm spices like cinnamon, nutmeg, and ginger, and just the right amount of sweetness. The combination creates a filling that is smooth, luscious, and bursting with pumpkin spice flavor.
Topped with a sprinkle of powdered sugar, these Pumpkin Shortbread Bars are a feast for the eyes and the taste buds. They are easy to make, requiring just a few simple ingredients and steps. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you effortlessly to create a dessert that will impress your family and friends.
In addition to the classic Pumpkin Shortbread Bars, this article also includes variations to suit different tastes and preferences. For a decadent twist, try the Chocolate Swirl Pumpkin Shortbread Bars, where layers of rich chocolate ganache add an extra layer of indulgence. If you prefer a gluten-free option, the Gluten-Free Pumpkin Shortbread Bars are a delightful alternative, offering the same delicious flavors without compromising on texture.
And for those who love a bit of tang, the Lemon Glaze Pumpkin Shortbread Bars are a refreshing take on this classic dessert. The zesty lemon glaze adds a bright citrusy flavor that perfectly complements the pumpkin filling. No matter your preference, these Pumpkin Shortbread Bars are a versatile treat that will satisfy your sweet cravings and warm your heart with the nostalgic flavors of fall.
PUMPKIN SHORTBREAD BARS
These are exactly like lemon bars but made with pumpkin instead of lemon. it will become a new tradition every Thanksgiving!
Provided by stephaniestennes
Categories Fruits and Vegetables Vegetables Squash
Time 2h
Yield 12
Number Of Ingredients 15
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Beat 1/2 cup butter, 1/3 cup sugar, and 1/4 teaspoon of vanilla extract together until blended. Mix in 1 cup flour until no longer dry. Press into a 9x13-inch baking dish.
- Bake in the preheated oven for 10 minutes. Remove and allow to cool for a few minutes. Reduce the oven to 350 degrees F (175 degrees C).
- Whisk together 1/3 cup flour, the baking powder, and salt together in a bowl; set aside. Beat the eggs, brown sugar, pumpkin, 1 teaspoon vanilla extract, and the pecans together in a bowl until the pumpkin is smooth. Stir in the flour mixture until just incorporated and spread the batter over the parbaked crust.
- Place 1 cup flour, 1/3 cup sugar, and 1/4 cup of cold butter into a bowl. Press the butter into the flour using a pastry blender or fork until no pieces of butter remain and the mixture resembles coarse crumbs. Sprinkle evenly over the pumpkin batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely in the pan. Cut into bars before serving.
Nutrition Facts : Calories 357.5 calories, Carbohydrate 50.1 g, Cholesterol 61.5 mg, Fat 16.2 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 7.9 g, Sodium 168.7 mg, Sugar 30 g
PUMPKIN SHORTBREAD BARS
Easy! Easy! Easy! Yummy! Yummy! Yummy! Let the kids help out by pressing the crust in the pan (even easier! lol).
Provided by majakete
Categories Bar Cookie
Time 1h5m
Yield 30 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350F.
- For the crust: Combine all 3 ingredients and press along the bottom of a 13 x 9-inch baking pan.
- Beat cream cheese and pumpkin together until smooth.
- Add eggs, vanilla and butter and continue beating.
- Add sugar and spices and beat until mixed well.
- Spread mixture over cake batter crust and sprinkle with pecans.
- Bake for 45 minutes.
- Allow bars to cool and then place in the refrigerator until set (middle will not be set when taken out of the oven).
- Cut into bars and serve with whipped topping if desired.
- Enjoy!
Tips:
- Use a food processor to make the shortbread dough. This will help you create a smooth and even dough that is easy to work with.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
- If you don't have pumpkin pie spice, you can make your own. Simply combine 1 teaspoon each of ground cinnamon, ground nutmeg, and ground ginger.
- These cookies can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These pumpkin shortbread bars are the perfect fall treat. They are easy to make and can be customized to your liking. Whether you like them plain or frosted, these cookies are sure to be a hit with your family and friends. So next time you are looking for a delicious and festive dessert, give these pumpkin shortbread bars a try.
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