Best 6 Pumpkin Shell Casserole Recipes
Calling all pumpkin enthusiasts! Indulge in the delightful flavors of fall with our curated collection of pumpkin shell casserole recipes. These culinary creations transform humble pumpkins into delectable dishes that will tantalize your taste buds and impress your dinner guests. From the classic Pumpkin-Shell Casserole with its creamy filling and crispy topping to the unique Pumpkin Shell Enchilada Casserole that blends Mexican flavors with the goodness of pumpkin, this article offers a diverse range of recipes to suit every palate. So, gather your ingredients, prepare your pumpkin shells, and embark on a culinary journey that celebrates the vibrant flavors of autumn.
Let's cook with our recipes!
PUMPKIN SHELL CASSEROLE
This is another recipe I found in my old cookbook..."Great American RV Club Cookbook"...it say it is an unusual and easy for the fall and winter table.
Provided by teresas
Categories Dessert
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Wash pumpkin and cut a lid in the top.
- Scrape out seeds and clean.
- Combine remaining ingredients in a mixing bowl and toss gently.
- Spoon mixture into pumpkin shell.
- Replace lid and place pumpkin on lightly greased cookie sheet.
- Bake for 1 hour and 15 minutes.
- Remove from oven.
- Top with sour cream if desired.
- May be served hot or cold.
Nutrition Facts : Calories 220.4, Fat 13.3, SaturatedFat 1.2, Sodium 3.1, Carbohydrate 27.6, Fiber 3.7, Sugar 19.4, Protein 2.5
PUMPKIN CASSEROLE
This is super easy, something different and tastes great with the main course. Enjoy! Originally submitted to ThanksgivingRecipe.com.
Provided by Lori DeLosh
Categories Side Dish Casseroles Squash Casserole Recipes
Yield 11
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into a casserole dish.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 27.2 g, Cholesterol 62.6 mg, Fat 11.1 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 6.7 g, Sodium 169.1 mg, Sugar 21.1 g
PUMPKIN CASSEROLE/SOUFFLE
A sweet pumpkin dish that I got in South Africa.
Provided by Kattygirl
Categories Side Dish Casseroles Squash Casserole Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a 9-inch square baking dish.
- Beat sugar, butter, and eggs together in a bowl using an electric mixer until smooth and creamy; add pumpkin and mix well. Beat milk, flour, and baking powder into pumpkin mixture until smooth; pour into the prepared baking dish and sprinkle cinnamon over the top.
- Bake in the preheated oven until set in the middle, 45 minutes to 1 hour.
Nutrition Facts : Calories 321.5 calories, Carbohydrate 33.6 g, Cholesterol 136.9 mg, Fat 18.9 g, Fiber 2.1 g, Protein 6.3 g, SaturatedFat 11.1 g, Sodium 471 mg, Sugar 20.8 g
PUMPKIN CASSEROLE
sweet and delicious, perfect for fall meals or holiday dinners *if you use fresh pumpkin puree and it's thinner than canned you can reduce or skip the milk. if you use thick homemade puree or canned use the milk
Provided by newmama
Categories Pumpkin
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- combine pumpkin, egg, vanilla, cinnamon, salt, milk and syrup and pour into a casserole dish (1.5 qt or 9x9).
- mix brown sugar, flour, coconut, pecans with butter to form crumbs and sprinkle evenly on the pumpkin
- bake at 350 for 30-45 minutes.
PUMPKIN SHELL CASSEROLE
whats better then not having to wash the casserole dish when your done. This is a great fall evening recipe for your family or a house full of guest.
Provided by Merry cantrell
Categories Casseroles
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. carve an opening at the top of your pumpkin and save the top. Scoop out the seeds and pulp while your doing that start to Brown hamburger and onion. Drain well.
- 2. Mix in remaining ingredients Put pumpkin on cookie sheet. Fill pumpkin with meat mixture.
- 3. Place in oven and bake pumpkin with lid on for 1 hour at 350 degrees F or until pumpkin is tender. Ladle out at the table directly from the pumpkin
BAKED PUMPKIN CASSEROLE
This was a featured recipe in an email from the www.recipe4living.com website. Sounds like a nice Holiday side dish..."Add pumpkin, sugar and nutmeg into a casserole dish and you will have a great tasting side."
Provided by senseicheryl
Categories Vegetable
Time 50m
Yield 1 quart dish, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Lightly grease 1 quart casserole.
- Combine pumpkin, sugar, butter, nutmeg, salt, pepper, eggs and chopped pecans in large bowl, Mix well, and turn into casserole.
- Make Glaze: mix brown sugar and syrup in small saucepan. Heat while stirring, until sugar is dissolved; then bring to a boil. Remove from heat and cool slightly.
- Arrange pecan halves around the edge of casserole. Cover pumpkin and pecans with glaze; bake 40 minutes.
Nutrition Facts : Calories 325.1, Fat 18.1, SaturatedFat 4.1, Cholesterol 80.7, Sodium 253.8, Carbohydrate 40.1, Fiber 2.2, Sugar 32, Protein 4.7
Tips:
- Choose a pumpkin that is the right size for your casserole. A 3- to 4-pound pumpkin will yield about 4 cups of cooked pumpkin.
- Make sure the pumpkin is ripe. A ripe pumpkin will have a deep orange color and a hard rind.
- When you are scooping out the pumpkin, be careful not to cut through the skin. If you do, the casserole will leak.
- If you are using fresh pumpkin, you will need to cook it before you can use it in the casserole. To cook the pumpkin, cut it into 1-inch pieces and place it in a saucepan with 1 inch of water. Bring the water to a boil, then reduce the heat to low and simmer the pumpkin for 15-20 minutes, or until it is tender.
- You can use canned pumpkin in place of fresh pumpkin if you are short on time. Just be sure to drain the canned pumpkin before using it.
- Add your favorite spices to the casserole. Pumpkin pie spice, cinnamon, nutmeg, and ginger are all good choices.
- Serve the casserole warm with a dollop of whipped cream or ice cream.
Conclusion:
Pumpkin Shell Casserole is a delicious and festive dish that is perfect for fall gatherings. It is easy to make and can be tailored to your own taste. With its creamy filling and crispy pumpkin shell, this casserole is sure to be a hit with everyone at your table.
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