Best 2 Pumpkin Shaped Cheese Ball Recipes
Indulge in a festive treat with our collection of delectable pumpkin-shaped cheese ball recipes. These culinary masterpieces are not only visually stunning but also burst with irresistible flavors that will tantalize your taste buds. From the classic pumpkin-shaped cheese ball adorned with colorful veggie accents to the indulgent chocolate pumpkin cheese ball drizzled with rich ganache, our recipes cater to every palate. Discover the secrets behind crafting the perfect cheese ball, ensuring a smooth and creamy texture that melts in your mouth. Explore variations using different cheeses, herbs, and spices to create unique flavor combinations that will leave your guests craving more.
Here are our top 2 tried and tested recipes!
PUMPKIN-SHAPED CHEESE BALL
Everyone will get a kick out of this creamy, savory spread. The zippy cheddar ball can be made a day ahead. -Suzanne McKinley, Lyons, Georgia
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheeses until smooth. Stir in the cheddar cheese, paprika and cayenne. Shape into a ball; wrap in plastic. Refrigerate for 4 hours or until firm. , With a knife, add vertical lines to the cheese ball to resemble a pumpkin; insert a celery rib or broccoli stalk for the stem. Serve with apples and crackers.
Nutrition Facts :
PUMPKIN SHAPED CHEESE BALL
A tasty pumpkin cheese ball that looks great as centerpiece for Thanksgiving on your appetizer table.
Provided by Pumpkie
Categories Spreads
Time 2h15m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Beat cheeses, pumpkin, preserves and spices in medium bowl until smooth.
- Cover and refrigerate 2- 3 hours or until cheese if firm.
- Shape mixture into round pumpkin, place on serving plate.
- Using knife score vertical lines down pumpkin.
- Place pretzel rod in top for stem.
- Cover loosely and refrigerate until serving.
- Serve with crackers placed around pumpkin.
Tips:
- Choose the right cream cheese. Use a high-quality cream cheese that is smooth and spreadable. Avoid using whipped cream cheese, as it will not hold its shape as well.
- Chill the cream cheese and butter before using. This will help the cheese ball to set properly and hold its shape.
- Use a variety of cheeses. This will give the cheese ball a more complex flavor. Some good options include sharp cheddar, Monterey Jack, and Parmesan cheese.
- Add some spices and herbs. This will help to enhance the flavor of the cheese ball. Some good options include garlic powder, onion powder, paprika, and chives.
- Use a variety of nuts and seeds. This will add texture and crunch to the cheese ball. Some good options include chopped walnuts, pecans, almonds, and pumpkin seeds.
- Shape the cheese ball into a pumpkin. This will give it a festive look for fall gatherings. You can use a cookie cutter or your hands to shape the cheese ball.
- Chill the cheese ball before serving. This will help it to set completely and hold its shape.
Conclusion:
Pumpkin-shaped cheese balls are a fun and easy appetizer that is perfect for fall gatherings. They are made with a variety of cheeses, spices, herbs, nuts, and seeds, and they can be shaped into a pumpkin using a cookie cutter or your hands. These cheese balls are sure to be a hit at your next party!
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