Best 2 Pumpkin Seed Spread Recipes
In the realm of culinary delights, pumpkin seed spread stands out as an exquisite delicacy, a symphony of flavors that tantalizes the taste buds and nourishes the body. This versatile spread is crafted from the finest pumpkin seeds, carefully roasted and blended with an array of aromatic spices. Its smooth, creamy texture and nutty flavor make it a delightful addition to any meal. Whether you savor it as a dip for fresh vegetables, a delectable spread on crackers, or a flavorful marinade for grilled meats, pumpkin seed spread promises an unforgettable culinary experience.
This curated article offers a collection of carefully selected pumpkin seed spread recipes, each showcasing unique flavor combinations and culinary techniques. From the classic and beloved Original Pumpkin Seed Spread to the zesty and vibrant Spicy Pumpkin Seed Spread, this article has something for every palate. Whether you prefer a simple and straightforward recipe or one that incorporates exotic ingredients and complex flavors, you're sure to find a pumpkin seed spread recipe that captures your culinary imagination.
So embark on this culinary journey, discover the versatility of pumpkin seed spread, and elevate your meals to new heights of flavor and enjoyment. Prepare to be amazed by the symphony of textures and flavors that await you in these delectable recipes.
PUMPKIN SEED SPREAD
This is really good spread on a rustic coarse wheat bread. I always have pumpkin seeds in the fall and we don't always eat them all.
Provided by TishT
Categories Spreads
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Stir the Tbs butter, cream cheese and a pinch of salt until frothy.
- Roast the pumpkin seeds in a frying pan without added fat or oil, season with salt and then finely grind in the blender grinder
- Peel the shallots and the garlic, finely dice the shallots, chop the garlic. Add the ground pumpkin seeds, the diced shallots, the chopped garlic and the pumpkin seed oil to the butter and cream cheese mixture and mix thoroughly.
- Season with salt, pepper and balsamic vinegar to taste and finally mix in the chives. Serve the pumpkin seed spread with the coarse bread.
Nutrition Facts : Calories 360.4, Fat 35.8, SaturatedFat 18.2, Cholesterol 73.1, Sodium 239.5, Carbohydrate 5.6, Fiber 0.9, Sugar 0.3, Protein 7.5
ROASTED PUMPKIN SEEDS
The not-so-secret secret to roasting fresh pumpkin seeds - and crisping them properly - is making sure they're really dry. Patting the seeds down with paper towels does a fine job, but drying them out in the oven is even more efficient and effective. Once they've toasted slightly, simply dress them with oil and salt, then continue to roast them until lightly golden. Feel free to add spices - say za'atar, or cinnamon and cayenne - in Step 3 with the oil and salt. But take note: Some add-ins, like nutritional yeast or raw sugar, may melt under high heat, so sprinkle them onto the seeds just after roasting.
Provided by Ali Slagle
Categories easy, snack, finger foods, appetizer
Time 40m
Yield 1 cup
Number Of Ingredients 3
Steps:
- To clean the pumpkin seeds of pumpkin slime and flesh, put the seeds in a large bowl filled with cold water. The seeds will float to the top. Skim them out with your hands, pulling away any flesh that's stuck on the seeds. Shake the seeds in your hand to get of any excess water, then transfer to a baking sheet.
- Heat the oven to 350 degrees. Pat the seeds down with a paper towel, then toast them until they're dry and tacky, about 5 minutes.
- Pull baking sheet out of the oven. Drizzle the seeds with the olive oil and sprinkle with 1 teaspoon salt. Toss to coat, then spread into an even layer. Return seeds to oven, and bake, stirring occasionally, until light golden brown, 25 to 30 minutes.
- Let cool. Seeds will keep in an airtight container at room temperature for 1 week.
Tips:
- Choose fresh, raw pumpkin seeds for the best flavor and texture. If using roasted or salted seeds, reduce the amount of oil and salt in the recipe.
- Soak the pumpkin seeds in water for at least 2 hours, or overnight. This will help to soften the seeds and make them easier to blend.
- Use a high-powered blender or food processor to get a smooth and creamy spread. If your blender or food processor is not very powerful, you may need to blend the seeds in batches.
- Add a little oil to help the spread blend more easily. You can use olive oil, avocado oil, or another neutral-flavored oil.
- Season the spread to taste with salt, pepper, and other spices. You can also add a little sweetener, such as honey or maple syrup, if desired.
- Store the spread in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Pumpkin seed spread is a delicious, nutritious, and versatile spread that can be enjoyed in many different ways. It can be used as a dip for vegetables, crackers, or bread. It can also be used as a sandwich spread or as a topping for salads, soups, and yogurt. With its rich, nutty flavor and creamy texture, pumpkin seed spread is sure to be a hit with everyone who tries it.
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