Best 2 Pumpkin Seed Granola Recipes
Granola is a delicious, versatile breakfast and snack option that is easy to make at home. Made with oats, nuts, seeds, and a sweetener, granola can be customized to suit your own taste preferences. This recipe for Pumpkin Seed Granola features the nutty flavor of pumpkin seeds and the warm spices of cinnamon and nutmeg. It also includes dried cranberries for a touch of sweetness and tartness. The granola is easy to make and can be stored in an airtight container for up to two weeks. Whether you enjoy it with milk, yogurt, or as a topping for fruit or oatmeal, this Pumpkin Seed Granola is sure to become a favorite.
In addition to the Pumpkin Seed Granola recipe, the article also includes recipes for:
* **Chocolate Granola:** This recipe features the rich flavor of chocolate chips and the crunch of almonds.
* **Peanut Butter Granola:** This recipe is made with peanut butter, honey, and oats for a classic flavor combination.
* **Apple Cinnamon Granola:** This recipe features the warm flavors of apples, cinnamon, and nutmeg.
* **Tropical Granola:** This recipe includes dried pineapple, mango, and coconut for a tropical twist on traditional granola.
With so many delicious recipes to choose from, you're sure to find a granola that you'll love. So what are you waiting for? Give one of these recipes a try today!
PUMPKIN SEED GRANOLA
This not-too-sweet pumpkin seed granola is sugarless, sweetened only with sugar-free, maple-flavored syrup. A great alternative for special diets!
Provided by Yoly
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Mix pumpkin seeds, oats, pumpkin puree, maple-flavored syrup, coconut, butter, pumpkin pie spice, cinnamon, and salt together in a bowl until well combined. Spread mixture evenly over the prepared baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until desired crispness is reached, 30 to 45 minutes.
Nutrition Facts : Calories 268.6 calories, Carbohydrate 20.6 g, Cholesterol 10.2 mg, Fat 18.3 g, Fiber 4.3 g, Protein 8.9 g, SaturatedFat 6.9 g, Sodium 153.5 mg, Sugar 1.4 g
STICKY PUMPKIN SEED GRANOLA
Made without grains, this pumpkin seed granola is sticky, almost like a toffee. If you choose to include oats, it makes a more traditional style. Either way, the spices are spot-on for a pumpkin spiced, autumnal treat that's perfect for breakfast with milk or as an afternoon snack. Store in a sealed, covered container up to 1 month.
Provided by Angela Sackett Superhotmama
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 3h20m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat the oven to 200 degrees F (95 degrees C). Line a rimmed baking sheet with parchment paper.
- Melt butter in a small saucepan over low heat. Add maple syrup, molasses, pumpkin puree, apple juice, pumpkin spice, and vanilla extract; whisk until blended and warmed through.
- Combine pecans, oats, cranberries, dates, hazelnuts, pistachios, and pumpkin seeds in a large mixing bowl. Pour in maple syrup mixture and toss to combine. Spread mixture onto the baking sheet.
- Bake in the preheated oven until granola looks dry, 3 to 4 hours. Allow to cool until crisp. Crumble into bite-sized pieces and transfer to a covered container.
Nutrition Facts : Calories 253.5 calories, Carbohydrate 25.2 g, Cholesterol 9.2 mg, Fat 16.7 g, Fiber 3.4 g, Protein 4.2 g, SaturatedFat 3.6 g, Sodium 36.7 mg, Sugar 13.9 g
Tips:
- Use a variety of seeds and nuts: This will give your granola a more complex flavor and texture. Some good options include pumpkin seeds, sunflower seeds, almonds, and pecans.
- Don't overcook the granola: Otherwise, it will become dry and crunchy. Cook it just until the oats are golden brown and the nuts and seeds are toasted.
- Add dried fruit or chocolate chips: This will give your granola a little extra sweetness and flavor. Be sure to add them after the granola has cooled slightly, so they don't melt.
- Store the granola in an airtight container: This will help it stay fresh for up to two weeks.
Conclusion:
Pumpkin seed granola is a delicious and healthy snack or breakfast option. It's easy to make and can be customized to your liking. With its combination of pumpkin seeds, oats, nuts, and spices, this granola is sure to be a hit with everyone who tries it.
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