Best 4 Pumpkin Seed Cheese Ball Recipes
Indulge in a symphony of flavors with our delectable pumpkin seed cheese ball, a culinary masterpiece perfect for any occasion. This delightful appetizer combines the nutty richness of pumpkin seeds with the creamy texture of cheese, creating a harmonious balance of flavors that will tantalize your taste buds. Served with an array of accompaniments, including crisp crackers, fresh vegetables, and sweet fruit, this cheese ball is a versatile crowd-pleaser. Our collection of recipes offers variations to suit every palate, from a classic cream cheese base to a tangy goat cheese version and even a vegan alternative made with almond cheese. Explore the culinary possibilities and discover your perfect pumpkin seed cheese ball recipe today!
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN CHEESEBALL
Provided by Food Network
Categories appetizer
Time 15m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- In a food processor, blend the cheese crackers to very fine crumbs.
- In a large bowl, mix the Cheddar, cream cheese and macaroni and cheese powder until fully combined. Roll into a ball and coat with the cheese crackers crumbs. Wrap fully in plastic wrap and form into a pumpkin shape. Using a wooden spoon or skewers, make the ridges of a pumpkin.
- Unwrap the cheeseball pumpkin. Place the pepper stem and parsley sprig on the top and sit on top of a plate of green tortilla chips.
PUMPKIN CHEESE BALL
This adorable cheese ball gets its pumpkin-orange coloring from ground-up cheese puffs and the stem is cleverly stolen from a bell pepper.
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Put the cheese puffs in a food processor and process until finely ground. Transfer to a rimmed baking sheet.
- Combine the cream cheese, Cheddar, chives, 1 teaspoon salt and 1/4 teaspoon pepper in a large bowl and mix to combine. Mold the mixture into a ball, pressing the top of the ball with your hand to flatten it. With the tip of a butter knife, carve lines down the sides to resemble a pumpkin.
- Roll the cheese ball in the ground cheese puffs. Remove the entire bell pepper stem with a paring knife and put it on top of the cheeseball as the pumpkin stem. Seed and slice the bell pepper. Serve the cheeseball on a plate with crackers and slices of bell pepper.
PUMPKIN-SHAPED CHEESE BALL
Everyone will get a kick out of this creamy, savory spread. The zippy cheddar ball can be made a day ahead. -Suzanne McKinley, Lyons, Georgia
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheeses until smooth. Stir in the cheddar cheese, paprika and cayenne. Shape into a ball; wrap in plastic. Refrigerate for 4 hours or until firm. , With a knife, add vertical lines to the cheese ball to resemble a pumpkin; insert a celery rib or broccoli stalk for the stem. Serve with apples and crackers.
Nutrition Facts :
PUMPKIN CHEESE BALL
No one will guess that this make-ahead pumpkin cheese ball has pumpkin in it, but that subtle ingredient lends harvest color and added nutrition. -Linnea Rein, Topeka, Kansas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese, pumpkin and pineapple. Stir in cheddar cheese, beef and onion. Shape into a ball; wrap in plastic wrap. Wrap cheeseball in 4 pieces of string or 4 rubber bands, creating indentions to resemble a pumpkin. Chill for one hour. Add green pepper stem for pumpkin stem. Serve with crackers.
Nutrition Facts : Calories 85 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 174mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Use fresh pumpkin seeds. Fresh pumpkin seeds will give your cheese ball the best flavor and texture. If you can't find fresh pumpkin seeds, you can use roasted pumpkin seeds, but they won't have as much flavor.
- Soak the pumpkin seeds before using them. Soaking the pumpkin seeds will help to soften them and make them easier to blend. You can soak the pumpkin seeds in water or milk for at least 30 minutes before using them.
- Use a high-powered blender or food processor. A high-powered blender or food processor will help to create a smooth and creamy cheese ball. If you don't have a high-powered blender or food processor, you can use a regular blender or food processor, but you may need to blend the ingredients for longer.
- Chill the cheese ball before serving. Chilling the cheese ball will help to firm it up and make it easier to slice. You can chill the cheese ball for at least 30 minutes before serving.
- Serve the cheese ball with crackers, vegetables, or fruit. Pumpkin seed cheese ball is a versatile dish that can be served with a variety of accompaniments. Some popular options include crackers, vegetables (such as carrots, celery, and bell peppers), and fruit (such as apples, grapes, and berries).
Conclusion:
Pumpkin seed cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a healthy alternative to traditional cheese balls, and it is sure to be a hit with your guests. So next time you are looking for a tasty and healthy snack or appetizer, give pumpkin seed cheese ball a try!
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