Best 3 Pumpkin Rollout Cookies Recipes
Indulge in the delightful symphony of flavors with our irresistible pumpkin rollout cookies, a culinary masterpiece that captures the essence of fall. These delectable treats are meticulously crafted with a blend of warm spices, rich pumpkin puree, and a hint of maple syrup, resulting in a symphony of flavors that dance on your palate. Each bite offers a delightful contrast between the chewy cookie and the soft, creamy filling, making these cookies a true sensory delight. This article presents a collection of three pumpkin rollout cookie recipes, each offering a unique twist to this classic treat. Embark on a culinary journey as we explore these recipes, ranging from a traditional rendition to variations adorned with maple glaze or decadent chocolate chips. Prepare to tantalize your taste buds with these pumpkin rollout cookies, a perfect embodiment of autumn's charm.
Here are our top 3 tried and tested recipes!
PUMPKIN SUGAR COOKIES
A rolled sugar cookie with the taste of pumpkin.
Provided by MEREDITHRAE24
Categories Fruits and Vegetables Vegetables Squash
Time 2h25m
Yield 24
Number Of Ingredients 9
Steps:
- Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in egg until smooth. Mix pumpkin and vanilla extract into creamed butter mixture; add cinnamon, salt, and baking powder. Stir flour into pumpkin-butter mixture just until dough is mixed. Refrigerate dough, 2 hours to overnight.
- Preheat oven to 400 degrees F (200 degrees C).
- Roll dough on a floured work surface and cut into shapes using cookie cutters. Arrange cookies on a baking sheet.
- Bake in the preheated oven until edges are lightly browned, 6 to 8 minutes.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 18.8 g, Cholesterol 23 mg, Fat 6.1 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 115 mg, Sugar 8.6 g
PUMPKIN ROLLOUT COOKIES
Make and share this Pumpkin Rollout Cookies recipe from Food.com.
Provided by Steve P.
Categories Dessert
Time 30m
Yield 3 dozen, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375ºF In a large mixing bowl, combine with electric mixer the butter, brown sugar and orange zest.
- Add the pumpkin, egg yolk, and vanilla.
- Gradually add the flour and spices.
- Mix with your hands to create a soft dough.
- Wrap in plastic and refrigerate for 30 minutes.
- Divide dough into two pieces.
- Roll out each piece to 1/8-inch thickness on a floured surface.
- Cut into shapes with cookie cutters.
- Place on ungreased cookie sheet and bake for 10-15 minutes.
- Optional: Decorate with favorite frosting and candies if desired.
PUMPKIN ROLLOUT COOKIES REVISITED
This recipe is an updated version of #76004 on this site. As a result of the comments on this recipe, this reworking turned out to be some of the tastiest cookies I've ever had. Recipe yield is too small!
Provided by roos4136
Categories Dessert
Time 45m
Yield 2-3 dozen, 24 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter and sugar.
- Blend in flavorings: orange zest, salt, cinnamon, clove, ginger, nutmeg, vanilla.
- Incorporate yolk, then flour.
- Divide in two balls, wrap separately and chill at least 1/2 hour.
- Use cookie cutters on dough rolled 1/4 inch thick (thinner for crispy cookies, thicker for chewier).
- Bake 15 minutes at 375-degrees.
- Frost with any icing. For Haloween we used powdered sugar (maybe 3 cups? Sorry, don't know quantity) mixed with cream cheese (2 Tablespoons) flavored with orange zest (1/2 teaspoon) and maple syrup (1/4 cup). Add milk to moisten to proper consistency (just add by the dropful; a little goes a long way and you want the resulting icing thick enough not to run off the cookies). Apply sprinkles to wet frosting so they harden on top.
Nutrition Facts : Calories 114.1, Fat 6.2, SaturatedFat 3.8, Cholesterol 23.1, Sodium 66.3, Carbohydrate 13.8, Fiber 1.7, Sugar 4.3, Protein 1.9
- Chill the dough before rolling and baking: This will help the cookies keep their shape and prevent them from spreading too much. For best results, chill the dough for at least 30 minutes.
- Use a light touch when rolling the dough: Over-rolling the dough will make the cookies tough. Roll the dough just enough to smooth out any cracks and make it even.
- Bake the cookies until they are just set: Over-baking the cookies will make them dry and crumbly. Bake the cookies for 8-10 minutes, or until the edges are just starting to brown.
- Let the cookies cool completely before frosting: This will help the frosting set properly and prevent it from melting.
- Decorate the cookies as desired: You can use a variety of toppings to decorate the cookies, such as sprinkles, chopped nuts, or candy.
Tips:
- Chill the dough before rolling and baking.
- Use a light touch when rolling the dough.
- Bake the cookies until they are just set.
- Let the cookies cool completely before frosting.
- Decorate the cookies as desired.
Conclusion:
Pumpkin Rollout Cookies are a delicious and festive treat that is perfect for fall. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect Pumpkin Rollout Cookies every time.
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