Best 2 Pumpkin Roll Supreme Recipes

Pumpkin Roll Supreme: A symphony of autumn flavors awaits you in this delectable pumpkin roll recipe. Its tender, moist sponge cake envelops a luscious pumpkin filling, while a rich cream cheese frosting adds a touch of tangy sweetness. Indulge your senses in this classic fall treat, perfect for Thanksgiving gatherings, Halloween parties, or cozy evenings by the fireplace.

But that's not all! This article offers a treasure trove of pumpkin roll variations to suit every taste and occasion. From a gluten-free pumpkin roll that caters to dietary restrictions to a chocolate pumpkin roll that combines two beloved flavors, there's a pumpkin roll recipe for everyone.

For those who prefer a vegan delight, the vegan pumpkin roll is a must-try. With its plant-based ingredients, it delivers the same irresistible taste and texture without compromising on flavor. And for a touch of extra indulgence, the pumpkin roll with cream cheese filling takes the classic recipe to new heights with a creamy, velvety filling that will leave you craving more.

No matter which recipe you choose, you're in for a delightful treat that captures the essence of fall. So gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave your taste buds dancing with joy.

Check out the recipes below so you can choose the best recipe for yourself!

PUMPKIN ROLL SUPREME

Pumpkin Roll Supreme image

This gets rave reviews -- the blend of pumpkin, nuts and cream cheese is just wonderful!

Provided by PATTI HUGHES

Categories Fruits and Vegetables Vegetables Squash

Time 35m

Yield 15

Number Of Ingredients 14

Ingredients

3 eggs
1 cup white sugar
.66 cup pumpkin
1 teaspoon lemon juice
¾ cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 cup chopped walnuts
1 (8 ounce) package cream cheese
2 tablespoons butter
1 ½ cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 10x15 inch jelly roll pan.
In a large bowl, beat eggs until fluffy. Beat in sugar until fluffiness resumes. Stir in pumpkin and lemon juice. In a separate bowl, combine flour, baking powder, salt, cinnamon and nutmeg. Fold dry ingredients into pumpkin mixture. Spread in prepared pan; sprinkle with nuts.
Bake in preheated oven 15 minutes. Sprinkle a kitchen towel with confectioner's sugar. Turn cake out onto towel while still hot. Carefully roll cake in towel, long ends together, and let cool completely.
To Make Filling: In medium bowl, cream together cream cheese, butter and confectioners' sugar. Stir in vanilla.
Carefully unroll cooled cake and remove kitchen towel. Spread cake with filling and re-roll. Refrigerate until ready to serve.

Nutrition Facts : Calories 259.4 calories, Carbohydrate 32.9 g, Cholesterol 57.7 mg, Fat 13.1 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 171.6 mg, Sugar 25.9 g

PUMPKIN ROLL I

Pumpkin Roll I image

An easy pumpkin roll dessert that tastes great.

Provided by Jackie Smith

Categories Fruits and Vegetables Vegetables Squash

Time 1h

Yield 10

Number Of Ingredients 11

Ingredients

3 eggs, beaten
1 cup white sugar
½ teaspoon ground cinnamon
⅔ cup pumpkin puree
¾ cup all-purpose flour
1 teaspoon baking soda
2 tablespoons butter, softened
8 ounces cream cheese
1 cup confectioners' sugar
¼ teaspoon vanilla extract
confectioners' sugar for dusting

Steps:

Preheat oven to 375 degrees F (190 degrees C). Butter or grease one 10x15 inch jelly roll pan.
In a mixing bowl, blend together the eggs, sugar, cinnamon, and pumpkin. In a separate bowl, mix together flour and baking soda. Add to pumpkin mixture and blend until smooth. Evenly spread the mixture over the prepared jelly roll pan.
Bake 15 to 25 minutes in the preheated oven. Remove from oven and allow to cool enough to handle.
Remove cake from pan and place on tea towel (cotton, not terry cloth). Roll up the cake by rolling a towel inside cake and place seam side down to cool.
Prepare the frosting by blending together the butter, cream cheese, confectioners sugar, and vanilla.
When cake is completely cooled, unroll and spread with cream cheese filling. Roll up again without towel. Wrap with plastic wrap and refrigerate until ready to serve. Sprinkle top with confectioners sugar and slice into 8 to 10 portions.

Nutrition Facts : Calories 288.8 calories, Carbohydrate 42.2 g, Cholesterol 86.9 mg, Fat 11.8 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 6.9 g, Sodium 230.9 mg, Sugar 33.6 g

Tips for Making the Perfect Pumpkin Roll Supreme

Make sure the cream cheese is softened to room temperature before mixing it. This will help it blend smoothly and prevent lumps.
Don't overmix the batter. Overmixing can make the cake tough.
When spreading the batter in the jelly roll pan, make sure it is evenly distributed. This will help the cake bake evenly.
Bake the cake until a toothpick inserted in the center comes out clean. This will ensure that the cake is cooked through.
When rolling the cake, do it while it is still warm. This will make it easier to roll and prevent it from cracking.
Chill the cake for at least 30 minutes before serving. This will help the frosting set and make it easier to slice.

Conclusion

Pumpkin Roll Supreme is a delicious and impressive dessert that is perfect for any occasion. With its moist cake, creamy frosting, and beautiful presentation, this cake is sure to be a hit. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!