Best 3 Pumpkin Roll I Recipes
Indulge in the delectable delight of homemade Pumpkin Roll, a classic autumnal treat that captures the essence of the season. This scrumptious dessert features a tender and moist pumpkin-flavored cake, generously filled with a creamy and flavorful cream cheese filling. As you slice into this autumnal masterpiece, the vibrant orange hue of the cake complements the rich white cream cheese filling, creating a visually stunning presentation. Each bite offers a harmonious blend of warm pumpkin spices, creamy sweetness, and a hint of tanginess, leaving you craving more. Whether you're celebrating a special occasion or simply seeking a cozy dessert to warm your heart, this Pumpkin Roll is sure to become a cherished favorite. This article provides two exquisite recipes to create this delightful treat: a traditional Pumpkin Roll with Cream Cheese Filling and a unique Gluten-Free Pumpkin Roll with Maple Cream Cheese Filling, catering to various dietary preferences. Both recipes offer step-by-step instructions, ensuring that bakers of all skill levels can achieve perfect results.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN ROLL
Learn how to make Trisha Yearwood's easy Pumpkin Roll recipe, complete with a simple cream cheese frosting, for a show-stopping fall dessert.
Provided by Trisha Yearwood
Categories dessert
Time 1h20m
Yield 16 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 17 1/2- by 12 1/2-inch jellyroll pan.
- With an electric mixer, beat the eggs, granulated sugar, pumpkin and lemon juice until smooth. Sift together the flour, ginger, salt, baking powder and cinnamon.
- Add the sifted ingredients to the egg mixture and blend until fully combined. Spread the batter in the jellyroll pan. Sprinkle the dough with the chopped pecans. Bake until a cake tester inserted in the center comes out clean, 14 minutes. Let the cake cool in the pan for 5 minutes.
- Invert the cake onto a wire rack. Sprinkle some of the confectioner' sugar on a large tea towel and carefully transfer the warm cake to the towel, folding the sides of the towel over the cake. Roll the cake up in the towel and cool in the refrigerator thoroughly for about 45 minutes.
- With an electric mixer, combine the confectioners' sugar, cream cheese, butter and vanilla and beat until smooth. Carefully unroll the cooled cake and spread the mixture on top of the cake. Gently re-roll the cake up and refrigerate it until you're ready to slice and serve. Dust with confectioners' sugar just before serving.
FAVORITE PUMPKIN CAKE ROLL
This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering, or to give as a yummy gift. The recipe is in such demand, I use a 29-ounce can of pumpkin to make four cake rolls at a time. -Erica Berchtold, Freeport, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Line a 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. In a large bowl, beat egg yolks on high speed until thick and lemon-colored. Gradually add 1/2 cup sugar and pumpkin, beating on high until sugar is almost dissolved., In a small bowl, beat egg whites until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Fold into egg yolk mixture. Combine the flour, baking soda, cinnamon and salt; gently fold into pumpkin mixture. Spread into prepared pan., Bake at 375° until cake springs back when lightly touched, 12-15 minutes. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., In a small bowl, beat the cream cheese, butter, confectioners' sugar and vanilla until smooth. Unroll cake; spread filling evenly to within 1/2 in. of edges. Roll up again, without towel. Cover and freeze until firm. May be frozen for up to 3 months. Remove from the freezer 15 minutes before cutting. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 285 calories, Fat 12g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 261mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 1g fiber), Protein 5g protein.
PUMPKIN ROLL
An impressive recipe that really isn't that hard to make. Everyone always raves about how good it is. One tip, use a linen towel to wrap it in. A terry cloth one will stick...don't ask me how I know. ;o)
Provided by Marg CaymanDesigns
Categories Vegetable
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Line 10x15 inch jellyroll pan with waxed paper and grease. Preheat oven to 375°F.
- In a large bowl, beat eggs and sugar with an electric mixer on high speed for five minutes. Gradually mix in pumpkin. Combine the flour, baking soda, salt, and cinnamon; stir into the pumpkin mixture.
- Spread batter evenly into the prepared pan. Bake at 375°F for 15 minutes.
- After you take it out of the oven sprinkle top with powdered sugar, and flip onto a dish towel. Remove the waxed paper and sprinkle with more powdered sugar; roll up like a jellyroll in the dish towel.
- Refrigerate for 1 hour or put in freezer for 15 minutes. Unroll; spread filling on roll and roll again without the towel.
- Place in container or Reynolds Wrap. Refrigerate or you may freeze for up to 4 months.
Nutrition Facts : Calories 192.7, Fat 8.7, SaturatedFat 3.5, Cholesterol 50.5, Sodium 319.1, Carbohydrate 26.2, Fiber 0.5, Sugar 20.6, Protein 3.2
Tips:
- Make sure your oven is preheated to the correct temperature before baking the pumpkin roll. This will help ensure that the roll cooks evenly.
- Do not overmix the batter. Overmixing can make the roll tough.
- Spread the batter evenly in the pan. This will help the roll bake evenly.
- Bake the roll for the correct amount of time. Overbaking can make the roll dry.
- Let the roll cool completely before frosting it. This will help prevent the frosting from melting.
- Use a sharp knife to cut the roll. This will help prevent the roll from crumbling.
Conclusion:
Pumpkin roll is a delicious and festive dessert that is perfect for fall gatherings. With a little planning and effort, you can make a pumpkin roll that will be the star of the show. So next time you're looking for a special dessert, give pumpkin roll a try. You won't be disappointed!
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