Best 2 Pumpkin Rice Krispie Treats Recipes
Indulge in a delightful fall treat with these irresistible Pumpkin Rice Krispie Treats! These treats are a perfect blend of classic Rice Krispie Treats with the warm, cozy flavors of pumpkin spice. Made with just a handful of simple ingredients, these treats are quick and easy to make, making them a perfect dessert for busy weeknights or a fun activity to do with the kids.
The recipe includes three variations to cater to different tastes and dietary preferences: the classic Pumpkin Rice Krispie Treats, a gluten-free version for those with gluten sensitivities, and a vegan version for those following a plant-based diet. Each variation is bursting with pumpkin spice flavor and offers a unique texture, ensuring that everyone can enjoy this delicious treat.
Whether you're looking for a festive dessert for Thanksgiving or a sweet snack to enjoy on a cozy autumn afternoon, these Pumpkin Rice Krispie Treats are sure to satisfy your cravings. So grab your ingredients and let's get started on creating these delightful treats!
RICE KRISPIE PUMPKIN TREATS
Marshmallow rice krispie treat colored orange and shaped into small pumpkin shapes, and using green "Mike & Ike" candies as the stem. Easy, and very kid friendly recipe great for any fall holidays!
Provided by pieceacake4u
Categories Dessert
Time 30m
Yield 12-15 pumpkins, 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Melt margarine in large microwave safe bowl. Add marshmallows, and heat again in microwave until soft and fluffy. Put in a few drops of food coloring to achieve desired color. Stir in cereal and mix well. Using lightly greased hands, shape into small handful sized balls. Place onto pan lined with parchment paper and put candy piece in the top for a stem. Pumpkins aren't generally perfectly round, so it makes this a very kid friendly recipe.
PUMPKIN RICE KRISPIE TREATS RECIPE - (4.5/5)
Provided by รก-92703
Number Of Ingredients 6
Steps:
- Melt the butter in a large sauce pan over low heat. Add marshmallows and stir constantly until melted. Remove from heat. Add approximately 4 drops of red food coloring and 2 drop yellow food coloring. Add until you have a nice bright orange color. Mix in Rice Krispies. Form small balls into the shape of a pumpkin (Tip: Add Non-Stick Cooking Spray (Pam) or Crisco to your hands before forming your balls). Cut Tootsie Roll in half and add a half into each pumpkin while still warm for the pumpkin stem. Cut small leaves from the green portion of your Fruit Roll Up and place on top near the Tootsie Roll stem.
Tips:
- Use fresh pumpkin puree for the best flavor. If you don't have fresh pumpkin puree, you can use canned pumpkin puree, but be sure to drain it well before using it.
- Don't overcook the marshmallows. The marshmallows should be melted and smooth, but not browned.
- Add the pumpkin puree and spices to the melted marshmallows immediately. This will help to prevent the marshmallows from hardening.
- Stir in the Rice Krispie cereal until it is evenly coated with the marshmallow mixture. Be careful not to overmix, or the treats will become tough.
- Press the mixture into a greased 9x13 inch pan. Use a spatula or your hands to press the mixture firmly into the pan.
- Let the treats cool completely before cutting them. This will help to prevent them from crumbling.
Conclusion:
Pumpkin Rice Krispie treats are a fun and easy fall treat that is perfect for parties or potlucks. They are also a great way to use up leftover pumpkin puree. With just a few simple ingredients, you can make these delicious treats in no time. So next time you are looking for a sweet and festive snack, give pumpkin Rice Krispie treats a try!
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