Best 4 Pumpkin Ribbon Bread Recipes
Pumpkin Ribbon Bread: A Seasonal Delight!
As the autumn leaves paint the world in vibrant hues, it's time to embrace the flavors of the season with our delectable Pumpkin Ribbon Bread. This delightful treat is not just a bread, but a symphony of textures and flavors that will tantalize your taste buds. With its moist, tender crumb, and a swirl of sweet, creamy pumpkin filling, this bread is a perfect balance of classic comfort and seasonal cheer. Whether you enjoy it as a cozy breakfast slice, an afternoon snack, or a dessert after a hearty meal, this Pumpkin Ribbon Bread is sure to become a favorite in your kitchen. So, let's gather our ingredients and embark on a culinary journey that celebrates the essence of fall.
RIBBON PUMPKIN BREAD
"No one will guess they're eating lighter when you serve moist slices of this pretty pumpkin bread with a ribbon of cream cheese inside," assures Beth Ask, Ulster, Pennsylvania.
Provided by Taste of Home
Time 55m
Yield 2 loaves (12 slices each).
Number Of Ingredients 18
Steps:
- For filling, combine the cream cheese, sugar, flour and egg whites in a bowl; set aside. , In a bowl, beat the pumpkin, applesauce, egg, egg whites and oil. Combine the flour, sugar, baking soda, salt, cinnamon and cloves; add to pumpkin mixture. Stir in walnuts., Divide half of the batter between two 8x4-in. loaf pans coated with cooking spray. Spread each with filling; top with remaining batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Refrigerate leftovers.
Nutrition Facts : Calories 127 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 165mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
RIBBON PUMPKIN BREAD
This recipe originally from a Taste of Home Magazine, but I made a few changes over the last few years. It is a wonderfully moist bread and little ones in the family can't figure out how "that white stuff got in the middle"!
Provided by JelloJane
Categories Breads
Time 1h45m
Yield 2 Loaves
Number Of Ingredients 15
Steps:
- In a small bowl beat cream cheese, sugar, and flour together, add egg and orange zest, mix to blend and set aside.
- In large bowl, mix pumpkin, oil and eggs.
- Add sugar, flour, soda, salt, spices and nuts, if using, stir just till blended.
- Pour half this mixture into 2 greased and floured 7 1/2"x 3 1/2" loaf pans.
- Spread half the filling mixture over batter in each pan, add remaining batter to cover the filling layer.
- Bake for 1 1/2 hours at 325 degrees, till loaves test done with pick.
- Cool 10 minutes before removing from pans.
PUMPKIN RIBBON BREAD
This pumpkin bread has a beautiful cream cheese ribbon. Friends ask for this recipe all of the time and I try to make as many loaves as possible for Christmas gifts.
Provided by Sherrybeth
Categories Quick Breads
Time 2h
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees.
- Grease two 8x4-in loaf pans.
- Combine all filling ingredients until smooth and set aside.
- In another bowl, sift 1-2/3 cup flour, baking soda, salt, spice and nutmeg; set aside.
- In a large mixing bowl, combine the pumpkin, oil, 2 eggs and 1-1/2 cups sugar, beat well. Stir the pumpkin mixture into the flour mixture just until combined.
- Fold in nuts and cranberries.
- Pour half of the pumpkin bread batter evenly into prepared loaf pans.
- Spoon cream cheese mixture on top of batter, and then pour on the remaining pumpkin batter.
- Bake for 60-70 minutes.
- Cool in pans for 10-15 minutes.
RIBBON PUMPKIN BREAD
This is 1 of my many favorite recipes. NOTE: This would make a great Holiday recipe.
Provided by Brenda friley
Categories Sweet Breads
Time 55m
Number Of Ingredients 18
Steps:
- 1. FOR FILLING: Combine the cream cheese, sugar, flour, and egg whites in a bowl. Set aside.
- 2. In a mixing bowl, beat the pumpkin, apple sauce, egg, egg whites, and oil.
- 3. Combine the flour, sugar, baking soda, salt, cinnamon, cloves; add to pumpkin mixture.
- 4. Stir in walnuts.
- 5. Coat two 8 X 4 X 2 inch loaf pans with non-stick cooking spray.
- 6. Divide 1/2 of the batter between the two loaf pans.
- 7. Spread each with filling.
- 8. Top each with the remaining batter.
- 9. Bake at 350 degrees for 40 - 45 minutes or until a toothpick inserted near the center comes out clean.
- 10. Cool for 10 minutes before removing from pans to wire racks.
Tips:
- Use fresh or canned pumpkin puree for the best flavor and texture.
- Be sure to measure your ingredients accurately, as this will affect the final outcome of the bread.
- Do not overmix the batter, as this can make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and serving.
Conclusion:
Pumpkin ribbon bread is a delicious and festive bread that is perfect for fall gatherings. With its moist and flavorful pumpkin-spiced cake and cream cheese filling, this bread is sure to be a hit. So next time you're looking for a special treat, give pumpkin ribbon bread a try!
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