Best 4 Pumpkin Raisin Muffins Recipes
Indulge in the delightful flavors of fall with our Pumpkin Raisin Muffins, a symphony of warm spices and tender crumb. These muffins are brimming with the goodness of pumpkin puree, plump raisins, and a hint of cinnamon and nutmeg, creating a moist and flavorful treat that will tantalize your taste buds. Whether you're looking for a cozy breakfast companion or a sweet afternoon snack, these muffins are sure to satisfy your cravings. Our collection features three irresistible variations to suit every palate: Classic Pumpkin Raisin Muffins, a timeless recipe with a burst of pumpkin and raisin flavors; Pumpkin Spice Muffins, a delectable twist with an extra kick of warming spices; and Chocolate Chip Pumpkin Muffins, a decadent indulgence combining the richness of chocolate chips with the comforting taste of pumpkin.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN RAISIN MUFFINS
A couple of years ago, I decided to search out the perfect pumpkin muffin. I Googled & got hundreds of hits. I printed out the ones that looked like winners & tried a few. When I got to this one, my search ended. These muffins are very rich & obviously not diet food! But they are one of my favorites & I hope you will enjoy them too. The original recipe called for walnuts & fewer raisins, but I adapted them to my tastes. I recently made this recipe using about 2/3s of the sugar & substituting fresh chopped cranberries for the raisins. It was really good that way too.
Provided by Judy from Hawaii
Categories Quick Breads
Time 45m
Yield 36 muffins
Number Of Ingredients 11
Steps:
- Mix oil& sugar.
- Add eggs& pumpkin.
- Sift all dry ingredients& add alternately with water to pumpkin, mixing well.
- Stir in raisins.
- Pour into greased muffin tins& bake at 350 degrees for 30 minutes.
PUMPKIN YOGURT RAISIN MUFFINS
A very light and moist muffin with pumpkin and raisin filling.
Provided by Cheerios
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
- Mix flour, baking powder, baking soda, and ginger together in a bowl.
- Beat yogurt, pumpkin puree, sugar, and eggs together in a large mixing bowl until smooth. Fold sultana raisins into the yogurt mixture. Stir dry mixture into the wet mixture; pour into prepared muffin cups to about 3/4 full.
- Bake in preheated oven until lightly browned and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool in pans for 5 minutes before transferring to a serving platter.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 45.1 g, Cholesterol 32.2 mg, Fat 1.5 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 0.5 g, Sodium 216.1 mg, Sugar 26.9 g
PUMPKIN RAISIN MUFFINS
This is another pumpkin recipe from pumpkinnook.com. This makes two dozen muffins, which is more than enough for people who like baked goods. You can use canned pumpkin if fresh pumpkin is not available.
Provided by Studentchef
Categories Dessert
Time 40m
Yield 24 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Put muffin cups into muffin tins or grease the tins.
- Cream butter (or margarine) and sugar until fluffy.
- Beat in pumpkin and eggs.
- Dredge raisins in 1/2 cup flour.
- Sift remaining flour and spices together.
- pour milk into mixing bowl.
- Mix in dry ingredients by hand until just mixed.
- Sir in raisins.
- Mix in remaining ingredients.
- Spoon mix into paper cups in muffin tin.
- Bake for 20 - 25 minutes.
HEALTHY PUMPKIN CARROT RAISIN MUFFINS
Pumpkin pie flavor, moist muffin, nutrient-rich! I have successfully adapted this gluten free (rice flour/potato starch 50/50, gluten free oats, plus 1 tsp guar gum). No added sugar and you won't miss it!
Provided by vanettenk
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix oats, spice, powder, soda and salt in one bowl.
- In another bowl, combine pumpkin, milk, egg and extract.
- Combine 2 bowls and add in carrot and raisins.
- Bake at 350 for about 20 minutes or until firm on top.
Tips:
- To ensure moist and fluffy muffins, make sure not to overmix the batter. Overmixing can result in dense and dry muffins. - For a crispy muffin top, sprinkle some sugar on top of the batter before baking. - To check if the muffins are done, insert a toothpick into the center of a muffin. If the toothpick comes out clean, the muffins are done baking. - Allow the muffins to cool slightly before enjoying them. This will help them hold their shape and prevent them from crumbling. - Store leftover muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. - For a fun twist, try adding different mix-ins to the muffin batter, such as chocolate chips, nuts, or dried fruit.Conclusion:
With their moist, fluffy texture and sweet pumpkin flavor, these Pumpkin Raisin Muffins are a delicious and easy-to-make treat perfect for breakfast, brunch, or a snack. By following these tips and using high-quality ingredients, you can create delicious and satisfying pumpkin raisin muffins that will be enjoyed by people of all ages. Whether you're a seasoned baker or just starting out, these muffins are sure to be a hit. So preheat your oven and get ready to enjoy the warm, comforting flavors of fall with these delectable Pumpkin Raisin Muffins!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #muffins #dietary #quick-breads #number-of-servings
You'll also love
