Best 4 Pumpkin Raisin Bars Recipes
Indulge in the delightful flavors of fall with our Pumpkin Raisin Bars! These delectable treats are a perfect blend of warm spices, sweet pumpkin, and juicy raisins, all wrapped in a tender, crumbly crust. Each bite is a burst of autumnal goodness that will transport you to a cozy cabin in the woods. With just a few simple ingredients and easy-to-follow instructions, you can whip up these delightful bars in no time. Whether you're hosting a festive gathering or simply craving a sweet treat, our Pumpkin Raisin Bars are sure to be a hit. Plus, we've included a collection of other mouthwatering recipes using pumpkin and raisins, so you can explore even more ways to savor the flavors of the season.
Here are our top 4 tried and tested recipes!
PUMPKIN-RAISIN BARS
Steps:
- Preheat the oven to 350°F. Grease 15 1/2 x 10 1/2 x 1-inch baking sheet. Stir first 8 ingredients in large bowl to blend. Add pumpkin, eggs and oil and beat until blended. Mix in raisins. Spread batter in prepared pan. Bake until tester inserted into center comes out clean, about 25 minutes. Cool in pan on rack.
- Beat cream cheese, powdered sugar and butter in medium bowl to blend. Spread frosting over cake in thin layer. (Can be prepared 1 day ahead. Refrigerate until cold, then cover and keep refrigerated.) Cut cake into bars and serve.
PUMPKIN RAISIN BARS
I havent tried these yet. This recipe seems to be simple enough. I got this recipe out of a magazine years ago.I think it is a pillsbury recipe.
Provided by chef FIFI
Categories Breakfast
Time 40m
Yield 48 bars
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees.
- Set aside nuts and raisins, then combine the rest of the ingredients in a large mixing bowl.
- Beat at a low speed until mixture is moist, then beat for an additional 2 minutes at medium speed.
- Stir in nuts and raisins with a spoon.
- Pour mixture into a greased 15x10x1 baking pan.
- Bake for 25-30 minutes or until done.
- Let cool.
- To make frosting combine all the frosting ingredients into a bowl and mix until well blended and smooth.
- Frost bars when they have completely cooled.
- Once bars have been frosted keep refridgerated.
PUMPKIN RAISIN BARS OH SO GOOD ~~~~~
Sun-maid raisins recipe ! So good and healthy for ya too. Perfect for this time of year.
Provided by Carol Junkins
Categories Fruit Desserts
Time 35m
Number Of Ingredients 19
Steps:
- 1. Heat oven to 350 df and grease a 15x10x1" bakinig pan for bars and cook for 25-30 minutes or a 13x9" pan for a cake and cook for 40-50 minutes.
- 2. In large bowl combine all bar ingredients except nuts and raisins; beat at low speed until moistened. Beat 2 minutes at medium speed. Stir in nuts and raisins.
- 3. Pour into greased pan. Bake for 25-30 minutes for a 15x10" or 40 to 50 minutes for a 13x9" pan until toothpick inserted in center comes out clean. Cool completely.
- 4. Frosting: In a small bowl, combine all frosting ingredients; beat until smooth. Frost cooled bars. Store in refrigerator. Tip: Could use tofutti for frosting if lactose intolerent.
HEALTHY PUMPKIN RAISIN BARS
Make and share this Healthy Pumpkin Raisin Bars recipe from Food.com.
Provided by Andrea P.
Categories Dessert
Time 35m
Yield 2 pieces each, 16 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9x9-inch pan with nonstick cooking spray; set aside.
- Topping:.
- In a small bowl, cut butter, sugar and cinnamon together with a fork. Stir in pecans. Set the bowl aside.
- Bars:.
- In a medium bowl, sift together the flour, baking soda, salt, cinnamon, cloves and nutmeg. Set the bowl aside.
- In a large bowl, whisk oil, honey and sugar. Whisk in the egg, vanilla and pumpkin. Add the dry ingredients alternately with the yogurt. Stir in the raisins.
- Pour batter evenly into the pan. Sprinkle evenly with the topping.
- Bake at 350 degrees Fahrenheit for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Remove pan from oven to a wire rack. Cool completely and cut into bars.
Tips:
- Use fresh pumpkin puree for the best flavor. You can make your own pumpkin puree by roasting a pumpkin and then blending it until smooth, or you can use canned pumpkin puree.
- Don't overmix the batter. Overmixing can make the bars tough. Mix the batter just until the ingredients are combined.
- Bake the bars until a toothpick inserted into the center comes out clean. This will ensure that the bars are cooked through.
- Let the bars cool completely before frosting them. This will help the frosting to set properly.
- Store the bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
Pumpkin raisin bars are a delicious and easy-to-make fall treat. They're perfect for potlucks, bake sales, or just enjoying at home. With their moist texture, sweet pumpkin flavor, and chewy raisins, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and festive treat, give pumpkin raisin bars a try!
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