Best 4 Pumpkin Pumpkin Frosty Squares Recipes
Indulge in the delectable flavors of fall with our Pumpkin Pumpkin Frosty Squares, a symphony of pumpkin spice and creamy frosting. These delightful treats are not just one, but two recipes in one, offering a classic version and a gluten-free alternative. Dive into the classic Pumpkin Frosty Squares, where a moist and tender pumpkin cake is topped with a luscious cream cheese frosting, all enveloped in a rich chocolate ganache. Take a bite and experience the perfect balance of flavors, where the pumpkin's natural sweetness shines through, complemented by the tangy cream cheese and the decadent chocolate. For those with dietary restrictions, the Gluten-Free Pumpkin Frosty Squares offer the same irresistible taste without compromising on texture or flavor. These squares feature a gluten-free pumpkin cake base, topped with a creamy dairy-free frosting and a rich chocolate ganache. Each bite is a celebration of fall, with the pumpkin spice aroma filling your kitchen and warming your soul. Whether you prefer the classic or gluten-free version, these Pumpkin Pumpkin Frosty Squares are sure to become a beloved treat, perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
FROSTY PUMPKIN SQUARES
Pumpkin pie flavors blend beautifully with creamy vanilla ice cream.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h45m
Yield 9
Number Of Ingredients 9
Steps:
- Let ice cream stand at room temperature 30 to 45 minutes to soften.
- Meanwhile, in small bowl, mix cracker crumbs and butter; reserve 2 to 3 tablespoons crumb mixture. In ungreased 8- or 9-inch square pan, press remaining crumb mixture firmly and evenly over bottom.
- In large bowl, beat remaining ingredients with wire whisk until well blended. Stir in ice cream with spoon. Spread over crumb mixture in pan. Sprinkle reserved crumb mixture over top.
- Freeze uncovered at least 4 hours or until top of pumpkin mixture is firm, then cover and return to freezer. Let stand at room temperature 15 to 20 minutes before cutting.
Nutrition Facts : Calories 290, Carbohydrate 38 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 29 g, TransFat 1 g
FROSTY GINGER PUMPKIN SQUARES
My family loves getting together to sample good food. While pumpkin makes it perfect for the holidays, this ice cream dessert is requested year-round.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the butter, graham crackers and gingersnaps. Press two-thirds of the crumb mixture into an ungreased 13x9-in. dish. , In a large bowl, combine the pumpkin, sugar, cinnamon, salt, ginger and nutmeg. Stir in walnuts. Fold in softened ice cream. Spoon into crust. Sprinkle remaining crumb mixture over top. Freeze until firm, about 3 hours.
Nutrition Facts : Calories 351 calories, Fat 18g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 234mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 2g fiber), Protein 5g protein.
FROSTY PUMPKIN SQUARES RECIPE
Provided by MooK
Number Of Ingredients 9
Steps:
- Let ice cream stand at room temperature 30 to 45 minutes to soften. Meanwhile, in small bowl, mix cracker crumbs and butter; reserve 2 to 3 tablespoons crumb mixture. In ungreased 8- or 9-inch square pan, press remaining crumb mixture firmly and evenly over bottom. In large bowl, beat remaining ingredients with wire whisk until well blended. Stir in ice cream with spoon. Spread over crumb mixture in pan. Sprinkle reserved crumb mixture over top. Freeze uncovered at least 4 hours or until top of pumpkin mixture is firm, then cover and return to freezer. Let stand at room temperature 15 to 20 minutes before cutting.
PUMPKIN PUMPKIN FROSTY SQUARES
One year I bought lots of pumpkin pie mix & canned pumpkin. I dont know why,but I did & had to find new ways to use them. This is just one of the many ways you cam use it. I love this recipe because it can be made anytime of the year.
Provided by Vanessa "Nikita" Milare
Categories Other Desserts
Time 1h45m
Number Of Ingredients 9
Steps:
- 1. First letthe ice cream stand at room temperature for bout 30 to 45 mins. Then in a small bowl mix the crackers & butter together but reserve 2 to 3 Tbsp. crumbs mixture. In a ungreased 8 or 9 inch square pan. Press remaining crumb mixture firmly & evenly over the bottom of the pan.
- 2. Next in a large bowl beat the remaining ingredients with a whisk until well blended. Then stir in the ice cream with a spoon. Then spread over the crumb mixture. Sprinkle the reserved crumb mixture over the top.
- 3. Then freeze uncovered for at least 4 hours or until topis firm,then covera & return tothe freezer. Let stand at room temperature for about 15 to 20 mins before cutting.
Tips:
- Keep your pumpkin puree fresh: If you're not using canned pumpkin puree, be sure to use fresh pumpkin that has been properly cooked and mashed. This will ensure that your frosty squares have the best flavor and texture.
- Use high-quality ingredients: The better the ingredients you use, the better your frosty squares will taste. Look for high-quality pumpkin puree, cream cheese, and vanilla extract.
- Don't overmix the batter: Overmixing the batter will make your frosty squares tough. Mix just until the ingredients are combined.
- Chill the batter before baking: Chilling the batter before baking will help the frosty squares to set up properly and prevent them from spreading too much in the oven.
- Don't overbake the frosty squares: Overbaking the frosty squares will make them dry and crumbly. Bake them just until a toothpick inserted into the center comes out clean.
Conclusion:
Pumpkin pumpkin frosty squares are a delicious and easy-to-make dessert that is perfect for any occasion. They're made with a simple combination of pumpkin puree, cream cheese, sugar, eggs, and vanilla extract. The batter is then poured into a baking dish and baked until set. Once the frosty squares have cooled, they can be frosted with a simple glaze and sprinkled with chopped nuts. These frosty squares are a surefire hit with everyone who tries them!
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