Best 3 Pumpkin Puff Recipes
**Pumpkin Puff: A Sweet and Savory Delight**
Pumpkin puff is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is made with a simple combination of pumpkin puree, eggs, milk, and flour, and can be customized with a variety of spices, herbs, and fillings. This article provides three delicious recipes for pumpkin puffs: a classic pumpkin puff, a savory pumpkin puff with bacon and cheese, and a sweet pumpkin puff with apples and cinnamon. All three recipes are easy to follow and can be made in under an hour. Whether you are looking for a hearty breakfast, a light lunch, or a comforting dinner, pumpkin puff is the perfect dish for any occasion.
BISQUICK PUMPKIN PUFF PANCAKES
Make and share this Bisquick Pumpkin Puff Pancakes recipe from Food.com.
Provided by Olha7397
Categories Breakfast
Time 15m
Yield 5 doz
Number Of Ingredients 9
Steps:
- Beat eggs in small mixer bowl on high speed 5 minutes or until thick and lemon colored. Stir in remaining ingredients.
- Pour batter by tablespoonfuls onto MEDIUM-HOT un-greased griddle.
- Bake until puffed and bubbles begin to break. Turn and bake other side until golden brown. About 5 dozen 2-inch pancakes. Serve with sausages and rum flavored syrup.
- MAPLE RUM FLAVORED SYRUP: Heat 1 cup maple flavored syrup and tablespoon butter or margarine. Remove from heat; stir in 1/2 teaspoon rum flavoring. Serve warm. About 1 cup.
- Betty Crocker's Bisquick Cookboook.
PUMPKIN PUFF COOKIES
Make and share this Pumpkin Puff Cookies recipe from Food.com.
Provided by LillyZackMom
Categories Drop Cookies
Time 45m
Yield 3 doz small
Number Of Ingredients 15
Steps:
- Combine flour, soda, powder, cinnamon, nutmeg & salt.
- In a separate bowl cream butter & sugar - add pumpkin, egg, & vanilla. Beat until light & creamy.
- Mix in dry ingredients until well blended.
- Drop by tablespoon onto greased cookie sheet.
- Bake @ 350 for 15-20 minutes or just until edges are beginning to brown. COOKIES WILL STILL BE VERY SOFT when removed from oven.
- Allow to cool on rack.
- Drizzle glaze over top of cookies.
PUMPKIN PUFF
Something different to make with pumpkin. Goes well with grilled chops or sausages. This recipe was given to me by our next door neighbour Maewyn when I was about 10yrs old and learning to cook different foods:) I could always be found in her kitchen when not in ours:)
Provided by Jen T
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Boil pumpkin in salted water til tender.
- Drain and mash.
- Add egg yolks and mix in well.
- Whip egg whites until soft peaks form then fold in carefully.
- Put mix into greased ovenware dish and bake at 350deg for 20-25minutes.
- Variations: Add some finely chopped onion before baking.
- Add some chopped parsley and grated cheese.
- Add some diced cooked bacon.
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree will give your pumpkin puffs a more intense flavor and a smoother texture. To make your own pumpkin puree, simply roast a pumpkin until tender, then scoop out the flesh and blend it until smooth.
- Don't overmix the batter: Overmixing the batter will make your pumpkin puffs tough. Mix just until the ingredients are combined.
- Use a nonstick pan or greased pan: This will prevent the pumpkin puffs from sticking to the pan.
- Cook the pumpkin puffs over medium heat: Cooking them over too high heat will cause them to burn on the outside before they're cooked through on the inside.
- Serve the pumpkin puffs warm: Pumpkin puffs are best served warm, so they're perfect for a quick breakfast or snack.
Conclusion:
Pumpkin puffs are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They're perfect for a quick breakfast or snack, and they're also a great way to use up leftover pumpkin puree. With a few simple ingredients and a little bit of time, you can create a batch of pumpkin puffs that will be sure to please everyone. So what are you waiting for? Give this recipe a try today!
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