Best 2 Pumpkin Pudding Crunch Recipes
Indulge in the delectable flavors of fall with Pumpkin Pudding Crunch, a symphony of textures and tastes that will tantalize your palate. This extraordinary dessert combines the creamy richness of pumpkin pudding with the irresistible crunch of a streusel topping. Dive into a delightful journey as we explore the fascinating history of this classic dish and unveil the secrets behind its irresistible charm. Along the way, discover a treasure trove of variations and alternative recipes that cater to diverse dietary preferences, ensuring that everyone can savor this autumnal delight. Prepare to be captivated by the versatility and timeless appeal of Pumpkin Pudding Crunch.
Let's cook with our recipes!
NICOLE'S PUMPKIN PUDDING CRUNCH RECIPE - (5/5)
Provided by RuthLouise
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Mix well: pumpkin, eggs, evaporated milk, sugar, vanilla, cinnamon and nutmeg Pour into dish and drizzle yellow cake mix all over top. Melt 2 sticks salted butter and drizzle over cake Bake 1 hour. Serve with whipped cream
PUMPKIN PUDDING CRUNCH
I love to try easy and tasy recipes. I love pumpkin and can eat it till it makes me sick.
Provided by Sharon Sangrey
Categories Puddings
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Melt butter; set aside In large bowl, mix together pumpkin puree,eggs, milk,sugar,vanilla,cinnamon and nutmeg. then pour in paking dish
- 2. Sprinkle evenly over mixture, drycake mix. Cover completely with cake mix. Pour melted butter on top to cover cake mix, do not mix in. Butter should sit on top of cake mix.
- 3. Bake for 1 hour @350 degrees Let cool; best served cold Top with a dollop of whipped topping a dash of cinnamon and garnish with a mint leaf.
Tips:
- For a richer flavor, use heavy cream instead of milk.
- Add a teaspoon of vanilla extract or pumpkin pie spice to the pudding mixture for extra flavor.
- If you don't have a double boiler, you can create one by placing a heatproof bowl over a saucepan of simmering water.
- Make sure to stir the pudding mixture constantly to prevent it from scorching.
- If the pudding mixture is too thick, add a little more milk until it reaches the desired consistency.
- For a crispy topping, use a combination of graham cracker crumbs and chopped nuts.
- If you don't have any graham crackers, you can use vanilla wafers or even crushed pretzels.
- For a healthier version, use whole wheat graham crackers and low-fat milk.
- Serve the pumpkin pudding crunch immediately, or chill it for later.
Conclusion:
Pumpkin pudding crunch is a delicious and easy-to-make dessert that is perfect for any occasion. It is a classic fall treat that is sure to please everyone. With its creamy pumpkin filling and crunchy graham cracker topping, it is a dessert that is both satisfying and nostalgic. So next time you are looking for a sweet treat, give pumpkin pudding crunch a try. You won't be disappointed!
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