Best 2 Pumpkin Protein Cookies Recipes
Indulge in a delightful symphony of flavors and textures with our pumpkin protein cookies – the perfect fusion of wholesome ingredients and delectable taste. These cookies are a treasure trove of essential nutrients, boasting an abundance of protein, fiber, and vitamins. Savor the harmonious blend of pumpkin purée, a nutritional powerhouse, and protein powder, a muscle-building champion. Oatmeal, a heart-friendly grain, lends a satisfying chewiness, while honey, a natural sweetener, adds a touch of golden sweetness. Chocolate chips, a classic indulgence, provide a burst of rich, decadent flavor. Whether you're a fitness enthusiast seeking a post-workout treat or a health-conscious individual craving a guilt-free snack, these pumpkin protein cookies are your perfect companion. They're soft, chewy, and packed with wholesome goodness, making them an ideal choice for breakfast, lunch, or a satisfying snack that will keep you energized and satiated throughout the day. Ready to embark on a culinary adventure? Dive into our collection of recipes and discover the secrets to creating these delectable pumpkin protein cookies that will tantalize your taste buds and nourish your body.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN PROTEIN COOKIES
From Shape.com "Fall just wouldn't be the same without an abundance of pumpkin-flavored treats, and this recipe allows you to indulge in them without feeling guilty. Made with vanilla protein powder, these spicy pumpkin cookies are perfect for a quick breakfast or afternoon snack."
Provided by EssieGriff
Categories < 30 Mins
Time 20m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees.
- Combine ingredients in a bowl, stirring until well combined.
- Drop cookies onto baking sheet and press down.
- Bake for 15-20 minutes.
Nutrition Facts : Calories 82.7, Fat 0.9, SaturatedFat 0.2, Sodium 3.8, Carbohydrate 17.5, Fiber 2.1, Sugar 4.8, Protein 2.1
PROTEIN PUMPKIN CHOCOLATE CHIP COOKIES
Soft pumpkin chocolate chip cookies made with whey protein for a low calorie, high protein dessert.
Provided by Elyse
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- In a mixing bowl, beat together pumpkin and Truvia Baking Blend until fluffy.
- Beat in eggs and molasses until well combined.
- Add vanilla protein powder, salt, baking soda, pumpkin pie spice and flour and mix until combined.
- Fold in dark chocolate chips.
- Use a cookie scoop or roll dough into balls and place on a baking sheet sprayed with nonstick cooking spray or lined with parchment paper or a silicone baking mat.
- Bake for 8-9 minutes, or until just golden brown on the edges.
Nutrition Facts : Servingsize 1 serving, Calories 2632 kcal, Fat 64 g, SaturatedFat 32 g, Cholesterol 0 mg, Sodium 3831 mg, Carbohydrate 459 g, Sugar 111 g, Protein 92 mg
Tips:
- Use a food processor to blend the pumpkin purée, protein powder, and oats. This will create a smooth and even batter.
- Add a little bit of Greek yogurt or cottage cheese for extra protein and creaminess.
- For a sweeter cookie, add a tablespoon or two of honey or maple syrup.
- If you don't have pumpkin pie spice, you can make your own by combining ground cinnamon, nutmeg, ginger, and cloves.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set, about 10-12 minutes. Overbaking will make them dry and crumbly.
Conclusion:
These pumpkin protein cookies are a delicious and healthy snack that can be enjoyed by people of all ages. They are perfect for a quick breakfast, post-workout snack, or dessert. With a few simple ingredients and a little bit of time, you can easily make these cookies at home. So what are you waiting for? Give them a try today!
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