Best 2 Pumpkin Praline Bread Pudding Recipes
Indulge in the delightful flavors of fall with our pumpkin praline bread pudding, a delectable dessert that combines the comforting warmth of bread pudding with the quintessential flavors of pumpkin and praline. This recipe is a symphony of textures and tastes, featuring tender bread cubes soaked in a creamy pumpkin custard, topped with a crunchy praline topping. Alongside this classic recipe, we also offer variations to tantalize your taste buds, including a gluten-free version for those with dietary restrictions, a boozy bread pudding infused with bourbon for a touch of indulgence, and a savory bread pudding incorporating bacon and cheese for a unique twist. Get ready to embark on a culinary journey that will leave you craving more.
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PUMPKIN BREAD PUDDING WITH PRALINE PECAN SAUCE
Make and share this Pumpkin Bread Pudding With Praline Pecan Sauce recipe from Food.com.
Provided by db74105
Categories Dessert
Time P1DT1h
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Bread Pudding.
- 1. Wisk together eggs and then add the next 8 ingredients. Stir in bread cubes and seal the bowl with plastic wrap. Cool over night.
- 2. Preheat oven to 350. Pour mixture into a greased 13 X 9" pan. Cover with foil and bake for 35 minutes. Uncover and continue to bake for 15 minutes.
- Praline Sauce.
- 1. Heat pecans in a skillet over medium-low heat, stiring often for 3 to 5 minutes. Until lightly toasted and fragrant. remove pecans from skillet.
- 2. Cook brown sugar, butter and corn syrup over medium heat, stirring occasionally until sugar is dissolved. This takes 3 or 4 minutes. Remove from heat and stir in pecans and vanilla.
- 3. Pour over bread pudding while hot, hopefully bread pudding is hot and put in oven until the sauce begins to bubble.
PUMPKIN PRALINE BREAD PUDDING
This makes a wonderfully rich, and decadent holiday dessert, with pecan praline sauce dripping down the side. Yum!
Provided by Michele Feuerborn
Categories Other Breakfast
Time 1h
Number Of Ingredients 15
Steps:
- 1. For full instructions see the recipe on Flavor Mosaic, http://www.flavormosaic.com/pumpkin-praline-bread-pudding/
Tips:
- Use fresh or canned pumpkin. Canned pumpkin is a convenient option, but if you have access to fresh pumpkin, be sure to use it for a richer flavor.
- Use high-quality pralines. The pralines are a key ingredient in this recipe, so be sure to use high-quality ones. Look for pralines that are made with fresh pecans and have a rich, buttery flavor.
- Don't overmix the batter. Overmixing the batter can make the bread pudding tough. Mix the ingredients just until they are combined.
- Bake the bread pudding until the center is set. The bread pudding is done baking when a toothpick inserted into the center comes out clean.
- Serve the bread pudding warm or at room temperature. Pumpkin praline bread pudding is delicious served warm or at room temperature. It can be served with whipped cream, ice cream, or caramel sauce.
Conclusion:
Pumpkin praline bread pudding is a delicious and easy-to-make dessert that is perfect for fall. This recipe uses fresh or canned pumpkin, high-quality pralines, and a simple custard base to create a moist and flavorful bread pudding. The bread pudding can be served warm or at room temperature and is a perfect dessert for any occasion.
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